Exploring Red Port

Please join me, Spec’s fine wine buyer Bear Dalton, at 7pm on Monday, December 9th at the Wine School at l’Alliance Française for Exploring Red Port. Port wines are numbered among the classic wines of the world and as such are quite collectable. The most desired are the red declared Vintage Port. In this class, we will be focusing only on those Vintage Ports and the other styles (LBV, Crusted Port, Reserve Port) that seek to emulate true Vintage Port. We will not be tasting anything with extended cask aging so no Tawnies or Colheitas. Topics of discussion will include types of red Port, the origins of Port wine and how it evolved, Serving and Drinking Port, Port Vintages, and Decanting Port (including a decanting demonstration). Sixteen Port wines will be tasted and bread and cheese will be served.  We’ll taste 16 wines of which eleven are Vintage Ports with a focus on the classic 2017 vintage but going back to 1985.

We will taste:
Graham’s Six Grapes
Graham’s River Quinta
Graham’s Late Bottled Vintage Porto  2012
Smith Woodhouse Late Bottled Vintage Porto 2004
Dow’s Crusted Port NV
Dow’s Senhora Da Ribeira Vintage Port 2009
Fonseca 2017
Taylor Fladgate 2017
Quinta de Vesuvio 17 Vintage
Cockburn  2017 Vintage
Graham’s 2017 Vintage
Graham’s Stone Terraces Vintage Porto 2017
Dow’s Vintage 2017
Dow’s Vintage 2016
Dow’s Vintage 1994
Dow’s Vintage 1985

Exploring Red Port will cost $100.00 per person cash ($105.26 regular). To purchase your ticket, please contact Bear Dalton at 713-854-5129 or BearDalton@mac.com. (Susan is out recovering from shoulder surgery. Please keep her in your prayers.)

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd. (77006), l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With over 40-years experience in the fine wine business and 30-plus-years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

Classic Cabernet Class and Tasting

Do you love great Cabernet Sauvignon? Do you thrill at the thought of elegant, balanced wines that taste of variety and place? If so, please join me, Spec’s fine wine buyer Bear Dalton, at 7pm on Monday, December 2nd at The Wine School at l’Alliance Française for a taste of Classic Cabernet. We’ll taste and discuss fourteen Cabernet-dominant wines mostly from Napa Valley made using responsibly-farmed grapes using winemaking that respects the grapes and the places they are grown. We will discuss the farming and winemaking practices that make these wines taste as they do. At each price point, these wines represent the very best of the most balanced Cabernet being made in the US today. The wines tasted will be served in Riedel Degustazione stemware. A selection of cheeses and bread will be offered during each class.

The lineup includes:
Louis Martini Cabernet Sauvignon Napa Valley VT
Robert Mondavi Napa 2016
Snowden Cabernet The Ranch 2016
Joseph Phelps Cabernet Sauvignon 6/cs 2015
Ridge Santa Cruz 2016
Robert Mondavi Oakville 2016
DuMOL Cabernet Sauvignon, Napa, 2017
Nickel & Nickel De Carle Cabernet Sauvignon 2017
Robert Mondavi To Kalon Private Reserve 2015
Quintessa 2016
Ridge Monte Bello 2016
Joseph Phelps Insignia Napa 2015
Opus One 2016
Eisele Estate Cabernet Sauvignon 2015

This Classic Cabernet Class and Tasting will cost $120 per person (cash or check) or $126.32 (regular). To purchase your ticket, please contact Bear Dalton at 713-854-5129 or BearDalton@mac.com. (Susan is out recovering from shoulder surgery. Please keep her in your prayers.)

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd. (77006), l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With over 40-years experience in the wine business and 30-plus-years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

The TOUR de FIZZ or “Around the World in Sparkling Wine”

When I first think of sparkling wine, the image is of a bottle or glass of Champagne, the real stuff from Champagne in France. And that is as it should be.
But …  There are outposts of quality in other parts of the world where fine and even excellent sparkling wines are made so please join me (Spec’s fine wine buyer Bear Dalton) for a tour of some of those bubbly producers where quality is the goal – a sort of Tour de Fizz – ending (as it should) with an extended stay in Champagne. We’ll convene at 7pm on Monday, November 18th at The Wine School at l’Alliance Française for The TOUR de FIZZ.

We’ll taste and discuss the range of Champagne-process sparkling wines from around the world with stops in Italy, Spain, elsewhere in France (not Champagne), the US, The UK, and Germany, all on the way to Champagne as we look at how they are made, their styles, where and from what grapes they are made, serving, glassware, and bubbly wine with food. The wines tasted will be served in Riedel Degustazione stemware. A selection of cheeses and bread will be offered during each class.

The lineup includes:
Zonin Prosecco NV
Perelada Cava Brut Spanish Sparkling NV
Mercat Rose Rose Cava NV
Can Xa Brut Rose Cava NV
Blason de Bourgogne Cremant de Bourgogne Brut NV
Roederer Estate Brut Anderson Valley – Sparkling NV
Nyetimber Classic Cuvee 6/cs (england) NV
Schloss Vaux Reserve Riesling Brut Sekt Rheingauer 2014
JP Marniquet Brut Tradition Champagne NV
Andre Clouet Brut Grand Reserve Champagne
Denis Chaput “Promesse de l’Aube” Blanc de Blancs (100% Chardonnay) Champagne NV
Andre Clouet “Cuvee 1911” (100% Pinot Noir) Brut NV
Egly Ouriet “les Vignes De Vrigny” (100% Pinot Meunier) Champagne NV
Camille Saves Rose Brut Grand Cru Champagne NV

The TOUR de FIZZ will cost $60 per person (cash or check) or $63.16 (regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd. (77006), l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With over 40 years experience in the wine business and 30- plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

Jane Ferrari of Yalumba Talk and Tasting honoring our friend Traci Hahn and benefitting The Rose

On Thursday, October 24th at 7pm, please join me in welcoming our always entertaining and ever informative friend Jane Ferrari, traveling winemaker of Yalumba, to l’Alliance Française for a talk and tasting of Yalumba’s wines.
The ever-popular Ms. Ferrari, who is a native of Australia’s Barossa Valley, will talk about where the wines come from and how they are made as well as the history and traditions of both Yalumba and the Barossa Valley. Jane Ferrari is a trained winemaker (educated at Australia’s esteemed Roseworthy College) who gets her hands dirty both in the vineyards and the wineries in Barossa but also travels the world telling the Yalumba story. She is down-to-earth and very entertaining in a way that must be experienced. Jane first visited Houston in October of 2003 and utterly charmed a group of over 60 wine fans. She has been back almost every year since and has wowed us all each time. In addition to information about wine, you may hear about Australian and American culture (or lack thereof), Baseball, Elvis, and other tangentially related topics. All proceeds will benefit the The Rose in honor of Traci Hahn (please see below).

We will taste:
Jansz Brut Rosé, Tasmania, NV
Yalumba Y-Series Chardonnay
Yalumba Y-Series Viognier
Yalumba Samuel’s Garden Eden Valley Viognier
Yalumba Y-Series Shiraz
Yalumba Samuel’s Garden Shiraz
Yalumba Samuel’s Garden Old Bush Vine Grenache
Yalumba Samuel’s Garden The Strapper
Yalumba Samuel’s Garden The Scribbler
Yalumba The Cigar
Yalumba The Signature
Yalumba Aged Tawny 21-Year Old NV

Admission to this talk and tasting is a $40.00 per person (cash or check) or $42.10 regular. The class will meet at 7pm on Thursday, October 24th. To purchase your ticket for this class, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

TRACI HAHN is a friend of the Wine School at l’Alliance Française (and a friend of mine), and inspiration, the spouse of the ever-ebullient Suzan Pickels, a breast cancer survivor, and a supporter of The Rose. If you have attended many of the Wine School classes, you likely have seen Traci rolling her eyes as Suzan asks another question. I love ‘em both.

About THE ROSE ( from TheRose.org):
“Fueled by frustration and driven by passion, the lives of Dorothy Weston Gibbons and Dr. Dixie Melillo have been filled with firsts. Dorothy established the first PR department at Bayshore Medical Center where she first met Dr. Dixie, one of the first female surgeons to graduate from UTMB. With camera in hand, Dorothy began to chronicle the startling number of women with late-stage breast cancer coming to see Dr. Dixie. Frustrated that breast cancer awareness and access to care was sorely lacking, the two women started their quest to educate. Soon they established The Rose, the first nonprofit breast cancer organization based on the insured covering the costs of the uninsured. The Rose has been in operation since 1986.
Long before Pink Ribbons covered the landscape, Dorothy and Dr. Dixie’s passionate advocacy established The Rose as an acclaimed model of breast health care. From mammograms to biopsies to treatment, The Rose excels in advanced digital imaging, mobile mammography, patient navigation, and medical excellence. Other firsts include establishing the Physicians Network, setting up the nationally acclaimed Empower Her® Sponsorship Program offering women navigation to screening, diagnosis, and treatment, and creation of the Breast Health Collaborative of Texas.
The Co-Founders’ determination to ensure that all women are heard and that all women have quality care is rooted in their own humble beginnings and cemented by the numerous encounters with patients through the years. Reminded almost daily that access to care in Texas is still not guaranteed, that women still must make their way through a medical maze that is both confusing and, at times seemingly insurmountable, they have ensured that The Rose is more than a medical facility, and is, in fact, a caring community.
Since the beginning, The Rose has depended upon community support. Civic groups, foundations, corporations and individuals along with the unwavering commitment of employees, physicians and volunteers all helped to create an organization that has changed the lives of countless women and families.
The Rose reduces deaths from breast cancer by providing access to screening, diagnostics and treatment services to any woman regardless of her ability to pay. The Rose addresses any barrier that might keep a woman from caring for her own needs. Studies show women often put personal needs on hold while tending to the needs of others. Many women cite costs and lack of access as reasons they delay preventive services. Yet early detection mammography screenings are the most powerful weapons in the fight against breast cancer—which is 98% curable when detected early.
Every service offered by The Rose is available to the uninsured through one of many sponsorship programs. In fact, the whole purpose of the Empower Her® Sponsorship Program is to ensure any woman has access to breast cancer screening, diagnosis and care. From the initial screening mammogram through diagnostic procedures such as ultrasound and biopsies, as well as access to treatment—all are part of the quality breast health care offered at The Rose.
Same day diagnosis, on-site physicians dedicated to breast health care, advanced digital technology—all this reflects The Rose’s emphasis on quality and excellence. The Rose collaborates with the best medical organizations in Texas and reaches women from Matagorda to Shelby Counties.”

CH. MARIS and MARIS: Delicious Terroir-driven Organic and Biodynamic Wines

Ch. Maris is a 79-acre estate planted to Syrah, Grenache, and Carignan in the Minervois cru La Liviniere. Minervois is one of the villages of the Languedoc with itss own applellation producing some of the best wines of the Languedoc. La Liviniere has long been considered the best part of the appellation of Minervois and has stricter rules for wines labeled “Minervois La Liviniere” than for wines labeled simply as “Minervois”. Ch. Maris is an estate growing grapes using organic and biodynamic practices in the vineyard and making wines in and environmental masterpiece of a winery (made from hemp bricks) with a focus on organic practice and a clean but not sterile biome to make wines ranging from fine to stunning. The 79 acres (divided into a non-contiguous patchwork of plots and blocks) is a good-sized estate for the area.

Although founded earlier, the modern history of Ch. Maris began in 1997 when the current ownership group bought the winery and installed Robert Eden (one of the ownership group) as winemaker. Under Eden’s guidance, Ch. Maris moved away from commercial chemical farming toward first organic and then Biodynamic vineyard practices. As they did, life returned to the soil, the vine got heathier, and the quality of the grapes improved. Ch, Maris gained EcoCert status in 2002, Biodyvin since 2004 and Demeter in 2008. Ch. Maris was certified a “BCorps” in 2016. All these certifications remain in effect. Minervois has never tasted so good. La Liviniere has never tasted so good.

British-born Robert Eden is the winemaker and co-owner of Ch. Maris. He has lived in France since 1994 after traveling in Australia, Italy, Burgundy, Spain and California where he worked with renowned winemakers. Since 1997, he has pursued organic and biodynamic viticulture at Chateau Maris. Robert has been actively involved in the protection of the environment going so far as to build the first hemp cellar that passively consumes Co2. He regularly presents on the advantages of biodynamic viticulture and the importance of taking steps to reduce the impact on the environment in the wine industry.

All well and good but how are the wines? In a word: Stunning. I was expecting this tasting in my office to be a courtesy appointment ending sooner rather than later in a “Thanks for coming by.” Instead, it stretched out over two hours as I tasted wine after wine that both surprised and delighted me. I’ve been tasting wines from Minervois (and its Languedoc neighbors) for over 30 years and I have never tasted wines like these. I have never before thought that this area could produce a wine I would score 97 or 98 points. I was both stunned and elated. Please see my notes below. And come taste the wines for yourself on Monday October 14th (7pm) at the Wine School at l’Allaince Française.

MY NOTES (Wines arriving at Spec’s on Thursday October 10th):
MARIS Vermentino, Pays d’Oc , 2018
100% Rolle (Vermentino) from all certified organic vineyards (both estate and under contract) pressed off before fermentation and 4 months aging in concrete tanks.  Straw color with well-formed legs; dry, light-bodied with refreshing acidity and scant phenolics with a long finish.     Fresh with more lemon and lemon peel fruit with a hint of fruit stones with mineral earth. Light, bright, and alive.   BearScore: 90+.
126827   Spec’s Cash Bottle: $13.99

MARIS Rouge Organic, Pays d’Oc , 2018
An Organic Wine from all certified organic vineyards (both estate and under contract). 90% Syrah and 10% Grenache fermented and aged 4 months in concrete tanks.  Deep-red color with well-formed legs; dry, medium-light-bodied with very-freshly-balanced acidity and medium-light phenolics with a long finish.     Supple, fresh, easy drinking red fruit with some spiciness and a subtle mineral earthiness.   BearScore: 91.
126828  Spec’s Cash Bottle: $13.99

MARIS Le Zulu, Vin de France, 2018
An all certified organic vineyards (both estate and under contract) blend of 90% Syrah and 10% Grenache fermented and aged 4 months in concrete tanks. No sulfur added  SO2 at bottling was 2 parts per million. No fining / light filtration.    Magenta color with well-formed legs; dry, medium-light-bodied with very-freshly-balanced acidity and medium-plus phenolics with a long finish.     Supple fresh, lively, chewy red fruit accompanied by garrigue and black pepper spice.   BearScore: 91+.
126830   Spec’s Cash Bottle: $15.99

CHATEAU MARIS La Touge, Minervois La Liviniere, 2017
All certified biodynamic, estate-grown, 60% Syrah 40% Grenache. The Syrah was fermented in foudre and pressed in a basket press before 12 months aging  in 500 liter demi-muits. Grenache was fermented in concrete, basket pressed, and aged in concrete eggs for 12 months before blending. The blended wine is then aged 6 months more in concrete eggs before bottling. No fining/filtering. (SO2: 54 ppm).     Red-purple color with well-formed legs; dry, medium-bodied with very-freshly-balanced acidity and medium phenolics with a really long finish.     Fresh and lively red fruit with spicy garrigue. Bright fresh and alive. Vivid.   BearScore: 92+.
126831   Spec’s Cash Bottle: $18.99

CHATEAU MARIS Les Planels, Minervois La Liviniere , 2016
All certified biodynamic, estate-grown, 95% Syrah and 5% Grenache. Syrah fermented in Foudre, basket pressed, and aged 12 months in 500 liter demi-muits. The blended wines is then aged 3 months in concrete eggs before bottling.      Red-purple color with well-formed legs; dry, medium-full-bodied with very-freshly-balanced acidity and medium-chewy phenolics with a really long finish.     Supple, fresh, lively but full of red fruit flavor with hints of spice and garrigue. Layered-Textured-Dimensional.   BearScore: 93+.
126832   Spec’s Cash Bottle: $24.99

CHATEAU MARIS Savoir Vieillir, Minervois, 2018
An estate grown, certified biodynamic 100% Syrah Organic Wine that is in fact an earlier-bottled, no-sulfite version of “Les Planels”. Stabilized and bottled in Dec/Jan to avoid oxygen. As it is bottled early, it is classified as Minervois AOP. Since it is labeled “Minervois” and not “Minervois La Liviniere,” it does not need to have the normal 5% Grenache as part of the blend. Sulfites at bottling: 3 ppm.   Red-magenta color with well-formed legs; dry, medium-bodied with balanced-plus acidity and medium-plus phenolics with a really quite long finish.     Lovely pure, fresh red and darker red raspberry fruit with black and white pepper spice. Fresh and focused. Thrilling in the mouth.   BearScore: 93+.
126837   Spec’s Cash Bottle: $24.99

CHATEAU MARIS Las Combes, Minervois , 2017
All certified biodynamic, estate-grown, 100% Grenache fermented in 1500-liter wooden egg then aged 4 months in a concrete egg. Bottled early so declassified from Minervois La Liviniere to Minervois AOP. SO2 at bottling: 35 ppm.     Red-magenta color with well-formed legs; dry, medium-bodied with very-freshly-balanced acidity and medium phenolics with a really quite long finish.     Lovely pure sweet red fruit with only hints of garrigue and spice. Ethereal feel with a certain weightlessness in the mouth.   BearScore: 94.
126833   Spec’s Cash Bottle: $27.99

CHATEAU MARIS les Anciens, Minervois La Liviniere , 2016
All certified biodynamic, estate-grown, 95% Carignan and 5% Grenache. Basket Press. Fermented and aged in concrete eggs. No fining/filtering.  500 bottles made.  Deep-purple color with very-well-formed legs; dry, medium-full-bodied with freshly-balanced acidity and medium-chewy phenolics with a really quite long finish.     Vivid, fresh, lively, slightly dusty red and darker red fruit with spice and liquid mineral. Wow and wow. Absolutely stunning. Layered-Textured-Dimensional.   BearScore: 97.
126835   Spec’s Cash Bottle: $31.99

CHATEAU MARIS Dynamic, Minervois La Liviniere , 2016
All certified biodynamic, estate-grown, 95% Syrah and 5% Grenache fermented in foudre, basket pressed, and aged 18 months 224-liter oak barrels. No fining/filtering. Only 500 bottles made.     Red-magenta color with very-well-formed legs; dry, medium-bodied with very-freshly-balanced acidity and medium phenolics with a really quite long finish.      Fresh, ethereal, alive. Vivid red fruit with an almost crystaline structure. Thrilling in the mouth with lots of lingering flavors. Lasts and lasts. Layered-Textures-Dimensional.   BearScore: 97.
126834   Spec’s Cash Bottle: $75.99

CHATEAU MARIS les Amandieres, Minervois La Liviniere , 2016
All certified biodynamic, estate-grown 95% Syrah and 5% Grenache fermented in foudre, basket pressed, and aged in oak barrels. No fining/filtering. 500 bottles made.  Deep-purple color stains the glass with well-formed legs; dry, medium-full-bodied with freshly-balanced acidity and medium-chewy phenolics with a really quite long finish.     Has the fruit of Australia, the structure of Cote Rotie, and the ethereal weightlessness of a fantasy.  I have never had a Syrah like this before. Dark and darker red fruit with hints of coffee grounds and black pepper spice with a trill of white pepper. Vivid fruit with a finish that goes on and on. Oh, what a thrill. Layered-Textured-Dimensional. Would love to taste this next to Hill of Grace.  BearScore: 98.
126836   Spec’s Cash Bottle: $75.99

Ch. MARIS Wine Class and Tasting Featuring Robert Eden, Maris Winemaker and Co-Owner

On Monday, October 14th at 7pm, please join me in welcoming Robert Eden, winemaker and co-owner of Ch. Maris to The Wine School at l’Alliance Française for a discussion and tasting of his organic and biodynamic wines from the Minervois cru of La Liviniere. I have recently tasted through this range and found them to be some of the most interesting and delicious wines I have tasted over the last five years. These are wines of purity and depth ranging in price from $13.99 to $75.99. These may well be the best wines you’ve never heard of.

The line-up includes:
Maris Vermintino 2018
Maris Rouge Organic 2018
Maris Zulu Organic 2018
Chateau Maris Les Combes 2017
Chateau Maris La Touge 2017
Chateau Maris Savoir Vieillir 2018
Chateau Maris Les Planels 2016
Chateau Maris Les Anciens 2016
Chateau Maris Dynamic 2016
Chateau Maris Les Amandiers 2016

This Ch. Maris Tasting will cost $40.00 per person (cash or check) or $42.10 regular. The class meets on Monday, October 14th at 7pm at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd. (77006), l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

About Robert Eden:
Robert Eden, winemaker and co-owner of Château Maris has been in France since 1994 after having spent some time in Australia, Italy, Spain and California, where he worked with a number of famous winemakers. Robert is strongly committed to sustainable agriculture. Since 1997, Château Maris has strictly followed organic and biodynamic principles. He is a reference for organic and biodynamic winemaking in the Languedoc and very often gives lectures about how to reduce the negative impact on the environment in the wine industry.

About Ch. Maris:
Approachable, pure fruit, elegant style of wine.
Top-rated bottles from the South of France reaching up to 97 Pts by the Wine Advocate.
One of the pioneers in sustainability, Certified Biodynamic for 20 years.
The first and only European winery to achieve B Corp status.
Ranked as one of the top greenest wineries in the world.
UPCOMING WINE EVENTS
10/14 – Monday … Ch. Maris class and tasting (all organic and biodynamic wines – pure, fresh, and exciting) at the Wine School at l’Alliance Française
10/17 – Thursday … Royal Oporto Tasting (with David Smith and me) at the Wine School at l’Alliance Française
10/21 – Monday … Bordeaux Value (sponsored by Sopexa) at the Wine School at l’Alliance Française
10/25 – Friday … An Evening with Jane Ferrari of Yalumba
12/02 – Monday … Symington (Graham’s, Dow’s, Cockburn’s, Quinta do Vesuvio) Vintage Port Tasting at the Wine School at l’Alliance Française
01/16 – Thursday … 2017 Bordeaux Vintage Preview at the Crystal Ballroom at the Rice.

In addition, we’ll be scheduling some sparkling wine and Champagne classes and another general Port class as well as at least one dinner.

Exploring White Burgundy Class and Tasting With Burgundy Importer David Smith and Bear Dalton

On Monday, Octoberber 7 at 7pm, please join me in welcoming my good friend and Burgundy expert extraordinaire David Smith to The Wine School at l’Alliance Française for a tag-team (with me) class and tasting exploring the white wines of Burgundy. We’ll taste representative wines from five domaines from the Cote de Beaune (Pernot Belicard, Fontaine Gagnard, and Vincent Latour), Chablis (Dampt), and the Cote Chalonnaise (Baron Thenard). All of the wines are imported by David Smith. The lovely Miss Carol (aka the Missus) doesn’t generally like Chardonnay but she loves white Burgundy. Come find out why.

The line-up includes:
Pernot Belicard Bourgogne Blanc 2016
Pernot Belicard Pulginy Montrachet 2016
Pernot Belicard Puligny Montrachet 1er Cru Champ Canet 2016
Dampt Chablis 2017
Dampt Chablis 1er Cru Cote de Lechet
Dampt Chablis 1er Cru Rouchaume
Fontaine Gagnard Chassagne Montrachet 2015
Fontaine Gagnard Chassagnie Montrachet 1er Cru Boudriottes 2015
Fontaine Gagnard Chassagne Montrachet 1er Cru Clos St Jean 2015
Baron Thenard Givry Cellier des Moines 1er cru 2015
Vincent Latour Bourgogne Chardonnay 2016
Vincent Latour Meursault Pellans 2015
Vincent Latour Meursault 1er Cru Goutte D’Or 2015

This Exploring White Burgundy Class and Tasting will cost $50.00 per person (cash or check) or $52.63 regular. The class meets on Monday October 7th at 7pm at l’Alliance Française. To purchase your tickets, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd. (77006), l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.


UPCOMING WINE EVENTS
10/03 – Thursday … Women Of Wine Grand Tasting at the Czech Museum   (http://www.wowcharities.org/events-happy-hours/2019-grand-tasting-october-3/)
10/07 – Monday … Mostly White Burgundy Tasting (Fontaine Gagnard, Pernod Bellicard, etc. – David Smith and me) –  at the Wine School at l’Alliance Française
10/14 – Monday … Ch. Maris class and tasting (all organic and biodynamic wines – pure, fresh, and exciting) at the Wine School at l’Alliance Française
10/17 – Thursday … Royal Oporto Tasting (with David Smith and me) at the Wine School at l’Alliance Française
10/21 – Monday … Bordeaux Value (sponsored by Sopexa) at the Wine School at l’Alliance Française
12/02 – Monday … Symington (Graham’s, Dow’s, Cockburn’s, Quinta do Vesuvio) Vintage Port Tasting at the Wine School at l’Alliance Française

In addition, we’ll be scheduling some sparkling wine and Champagne classes and another general Port class as well as at least one dinner.