On Thursday, December 17th at 7pm, please join me, Spec’s fine wine buyer Bear Dalton, at Charivari Restaurant for a Holiday Wine Dinner featuring wines from Champagne, Jerez (Sherry), Burgundy, and Bordeaux, as well as a 1965 Colheita Port all paired with Chef Schuster’s holiday menu.
Walleye Pike Quenelles with
Rothschild Brut Rosé, Champagne, NV
Wild Mushroom & Potato Soup with
Lustau East India, Sherry, NV
Roasted Quail over Multigrain Risotto with
Bouchard Beaune Greves Vigne l’Enfant Jesus 1er cru 2011
Pousse d’Or Volnay Clos des 60 Ouvrees 1er cru 2012
Taupenot Merme Morey St. Denis Riotte 1er cru 2013
Red Beet Sorbet
Black Angus Hanger Steak with Marrow Butter and Roasted Potatoes with
Domaine de Chevalier Rouge, Pessac Leognan,. 2012
Ch Leoville Poyferre, St. Julien, 2012
Ch. Montrose, Pauillac, 2012
Ch. Pichon Lalande, Pauillac, 2012
French Cheeses with
Ch. Montrose, St. Estephe, 2005
Ch. Leoville Poyferre, St. Julien, 2005
Salted Caramel Apple Tart with
Messias Colheita, Porto, 1965
This Holiday Wine Dinner will cost $200.00 per person including a 5% discount for cash or check or $210.53 regular. All taxes and tips are included. Attendance at this dinner is strictly limited to 22 people. For reservations, please contact Susan Coburn at firstname.lastname@example.org or 713-854-7855.
Charivari is located at 2521 Bagby (77006) in Mid-Town Houston.