Pinot Prism: Sonoma

On Monday, August 7th at 7pm, please join Spec’s fine wine buyer Bear Dalton at the Wine School at l’Alliance Française for Pinot Prism: Sonoma, the first in a series of Pinot Noir classes planned before the end of the year. We will look at Pinot Noir from Sonoma County in its various appellations from County and Valley, Russian River, Sonoma Coast and the real Sonoma Coast (Fort Ross). Discussion will include some history of Pinot Noir, how it is made, where it is best grown in Sonoma, and pairing Pinot Noir with food. Fourteen Sonoma County Pinot Noir wines will be tasted. Bread and a selection of fine cheeses will be served. Prepare your palate.

The line up:
Banshee Pinot Noir Sonoma County 2015
Expression 38 Gaps Crown Pinot Noir 2013
Patz & Hall Pinot Noir Sonoma Coast 2015
Patz & Hall Pinot Noir Jenkins 2014
Patz & Hall Pinot Noir Gap’s Crown 2014
Flowers Pinot Noir Sonoma Coast 2015
Flowers Pinot Noir Sea View Ridge 2014
Hanzell Sebella Pinot Noir 2013
Rochioli Pinot Noir 2014
Dumol Russian River Valley Pinot Noir 2013
Dumol Aidan Pinot Noir 2014
Dumol Finn Pinot Noir 2014
Dumol Ryan Pinot Noir 2014
Dumol Russian River Estate Pinot Noir 2014

Pinot Prism: Sonoma will cost $100.00 per person (Cash or Check) or $105.26 regular. The class will meet at 7pm on Monday, August 7th at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

SIPPING DIFFERENT

SIPPING DIFFERENT

Summer is here and it’s getting (gotten?) hot. If you’re at all like me, your pace has slowed a bit, you’re eating some different (lighter) foods, and maybe thinking about drinking some different (cooler and more refreshing) drinks. Now, about the only spirits I drink any more are cool refreshing Margaritas (and that’s a year-round thing) so my different drinks for summer are all wine – or at least wine-based. Yes, I drink different wines during the summer: No oak whites, some with a little residual sugar, Rosés (but we have a dedicated Rosé class coming soon),  lighter, more chill-able reds, and the occasional wine concoction. So on Monday, June 26th at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) at the Wine School at l’Alliance Française for SIPPING DIFFERENT. We’ll discuss and taste through fifteen summer sippers (all wines I love) that cover the gamut from wine concoctions to chill-able reds. Come cool. Be cool. Get cool. Sip Different

The line up:
Green Sangria (Bear’s Award Winning Recipe)
Carpano Bianco Vermouth
Lillet Blanc
l’Herre Gros Manseng, Cotes Gascogne, 2016
Losen Bockstanz Wittlicher Lay Riesling Kabinett 2015
Paternina Verdejo, Rueda, 2014
Frey Sohler Pinot Gris Rittersberg, Alsace, 2015
François le Saint Sancerre Calcaire, 2015
François le Saint Sancerre Rosé, 2016
Duboeuf Ch. de St. Amour, St. Amour (Cru Beaujolais), 2015
Chamisal Pinot Noir Stainless, Edna Valley, 2014
François le Saint Sancerre Rouge, 2013
Casa Gran Siurana Gr-174, Priorat, 2015
Besserat Bellefon Brut Rosé, Champagne, NV
Quady Elysium Black Muscat, California, 2013

Sipping Different will cost $50.00 per person (Cash or Check) or $52.63 regular. The class will meet at 7pm on Monday, June 26, 2017 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

Taste Domaine de la POUSSE d’OR 2014

Taste Domaine de la POUSSE d’OR 2014

Domaine de la Pousse d’Or has long been among my favorites of Burgundy. I first tasted two of the Volnays in the early 1980s and got to know the range of wines better tasting some with Becky Wasserman (who was then their broker) in 1986. I’ve been tasting at the domaine for the last fifteen years. Over all that time, I have watched the domaine grow from a Volnay specialist with some Santenay and Pommard to include vines on the hill of Corton (1999), in Puligny Montrachet (2004), and Chambolle and Morey (2008). At this time Spec’s is able to purchase thirteen wines (one village appellation, nine 1er crus, and three grand crus) from the estate, all of which are consistently excellent. (There are four wines we don’t get – yet.)  On Monday, June 5th at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) at the Wine School at l’Alliance Française for a Tasting of Domaine de la Pousse d’Or 2014. We’ll taste through all thirteen available Pousse d’Or crus from the fine 2014 vintage including twelve reds and one white with special attention paid to the specificity of place and process of each wine.

The line up:
Pousse d’Or Santenay 1er Cru Clos Tavannes 2014
Pousse d’Or Volnay 1er Cru en Caillerets 2014
Pousse d’Or Volnay 1er Cru Clos de la 60 Ouvrees 2014
Pousse d’Or Volnay 1er Cru Clos de la Bousse d’Or 2014
Pousse d’Or Pommard 1er Cru Jarollieres 2014
Pousse d’Or Corton Clos du Roi Grand Cru 2014
Pousse d’Or Chambolle Musigny Villages 2014
Pousse d’Or Chambolle Musigny 1er Cru les Feusselottes 2014
Pousse d’Or Chambolle Musigny 1er Cru les Charmes 2014
Pousse d’Or Chambolle Musigny 1er Cru les Amoureuses 2014
Pousse d’Or Bonnes Mares Grand Cru 2014
Pousse d’Or Clos de la Roche Grand Cru 2014
Pousse d’Or Puligny Montrachet 1er Cru Clos le Caillerets 2014

Domaine de la Pousse d’Or 2014 will cost $140.00 per person (Cash or Check) or $147.37 regular. The class will meet at 7pm on Monday, June 5, 2017 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.


L’Alliance Française is the French cultural center in  Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

RIDGEVIEW English Sparkling Wines

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I’ve been tasting (and liking) English sparkling wines for a few years now … but only when I’m in Europe. Noe that can change. Check out my notes (on the Spec’s Fine Wine site) on the Ridgeview English Sparkling wines which have just arrived in Texas.
https://specsfinewine.com/…/ridgeviews-english-sparkling-w…/

An Haut Brion Event – Clarence Dillon Wines Tasting

An Haut Brion Event – Clarence Dillon Wines Tasting

A CLARENCE DILLON WINES TASTING
(Chx. Haut Brion and La Mission Haut Brion, etc. )

7pm   Thursday, January 12th   at The Wine School at l’Alliance Française

hautbrionPlease join me (Spec’s fine wine buyer Bear Dalton) in welcoming Joan Mourgues and Emmanuel Mathe of Clarence Dillon Wines for a tasting of and virtual visit to the properties of Clarence Dillon. We will taste 10 wines covering the range of their wines. The wines tasted will be served in Riedel Degustazione stemware and a selection of cheeses and bread will be served.

The lineup includes:
Clarendelle Rosé, Bordeaux, 2016
Clarendelle White, Bordeaux, 2015
La Clarté de Haut-Brion, Pessac Leognan Blanc, 2012
Clarendelle Rouge, Bordeaux, 2012
Dragon de Quintus, St. Emilion, 2012
Chapelle de la Mission Haut Brion, Pessac Leognan Rouge, 2011
Le Clarence de Haut Brion, Pessac Leognan Rouge, 2011
Ch. La Mission Haut-Brion, Pessac Leognan Rouge, 2011
Ch. Haut-Brion, Pessac Leognan Rouge, 2011
Clarendelle Amberwine, Monbazillac, 2012

The Clarence Dillon Wines Tasting will cost $100 per person (cash or check) or $105.26 (regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and are not able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat – which is often the case as we regularly have waiting lists for these classes.

The State of Champagne 2016

Sometimes I get a little bit crazy about some aspect of wine. Right now that aspect is Champagne. ‘Tis the season so I’ve but together a 40 page overview of the State of Champagne today with a particular focus on Grower Champagnes.

Please click below for a .pdf  which you can read on screen or print to read later.

The STATE of CHAMPAGNE 2016

champagne

Just Arrived: Ch. LATOUR (pricing corrected)

JUST ARRIVED: Chateau Latour 2000 and Les Forts de Latour 2009 direct from the cellars of the chateau: Available from the temperature-controlled third floor of Spec’s at 2410 Smith Street in Houston.chlatour

Ch. LATOUR, Pauillac, 2000 ($1113.89)
77% Cabernet Sauvigon, 16% Merlot, 4% Cabernet Franc, and 3% Petite Verdot. Red-purple in color, and with well formed legs; dry, medium-full-bodied with freshly-balanced acidity; medium-plus phenolics. Lovely-pure-focused-integrated-complete. Fruit, dry floral, and pencil shavings bouquet. Secondary flavors have emerged. WOW. Beautiful wine. BearScore: 98+.

Les FORTS de LATOUR, Pauillac, 2009 ($243.19)
65% Cabernet Sauvigon, 32.5% Merlot, 0.5% Cabernet Franc, and 2% Petite Verdot.   Red-purple in color with well formed legs; dry, medium full-bodied with freshly-balanced acidity and medium-chewy phenolics. Elegant, supple, developing. Deep red and darker red fruit with tobacco and spice, gravel, and dust. Still youthfull but opening up and more than drinking as a big steakhouse red. BearScore: 95+.lesforts2009

I’ve been visiting Ch. Latour every year for 20 years now and the changes there have been staggering. My first visit showed wines that were consistently in the top 4 or 5 for any given vintage in Bordeaux. No surprise there; this is on of the five first growths of the classification of 1855. While all the great properties have upped their games since the mid 1990s, none has spent more and focused more than Chateau Latour. The vineyards and the process are immaculate and the wines have continued to improve and stay in that top quality level. But the biggest changes may be in the storage and commerce of the wines. Ch. Latour has enlarged and deepened their cellars and has stopped selling new vintages in the premiers system on the Bordeaux place. Instead, they are holding the three wines in their own pristine cellars and selling them when they determine that the wines are ready. The most recent release is Ch. Latour (Grand Vin) 2000 and Les Forts de Latour 2009.

Some years ago, three of the so-called second wines of the first growths (Les Forts de Latour, Pavillon de Margaux, and Clarence de Haut Brion) have risen in quality to the point that each is now in the top five and sometimes in the top two or three wines from their respective appellations (Pauillac, Margaux, and Pessac Leognan). Les Forts is now performing at a level that exceeds most of the second classified growths. It is a top ten wine within the whole of the Haut Medoc (which includes Margaux, St. Julien, and St. Estephe as well as Pauillac). Current vintages (due to improved farming, tighter selection, and focused process) can give pre-1995 vintages of the grand vin a run for their money. I no longer think of Les Fort as a second wine; rather, it is (after the three first growth grand vins) one of the three or four best wines of Pauillac on a year-in-year-out basis.

latour