Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting

Tuesday, January 16, 2018 at the Crystal Ballroom at the Rice

Spec’s will host over 30 Bordeaux chateau owners, directors, and/or winemakers presenting 62 mostly Cru Classé Bordeaux wines all from the suberb 2015 vintage in a standup- and-walk-around tasting format. This is our seventh time to host such a delegation from Bordeaux and each of the previous events have been smashing successes.

The list of well-known and highly regarded Bordeaux wineries includes …
Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)
St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin
St. Georges St. Emilion: Ch. Cap St. George
Castillon: Chx. d’Aiguilhe and Ampelia
Francs: Ch. Puygueraud
Bordeaux: Chx. Croix Mouton and le Conseiller
St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez
Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal
St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot
Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)
Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac
Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly
Dry Whites: Domaine de Chevalier, Smith Haut Lafitte, and Blanc de Lynch Bages (2014)
Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

As you can see, We’ll be tasting great wines from every Major appellation in Bordeaux.
The tasting will open at 4:30pm and run until 8:30pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

UTTERLY UNIQUE x 3

I taste a lot of wine and certainly more than my share of great wine. Every-once-in-a-while, I taste something really unique. Every-once-in-a-great-while, I taste a something both great and unique. Great in terms of flavor and unique both in flavor and process. These are three of those:

TRASNOCHO
Ramirez de Ganuza Trasnocho is such a wine. Trasnocho means “overnight” and the wine is aptly named. After the fermentation and maceration for Ramirez de Ganuza’s excellent Rioja Reserva is complete, the tanks are drained and the free run wine is put into barrels to age. That’s when the trasnocho process starts. Plastic bladders are inserted into each of the drained tanks which still contain skins and pulp wet with trapped wine. The bladders are then filled with warm water and allowed to gently press the skins overnight. This smaller proportion of “overnight” wine that seeps from the tanks is kept separate and aged 2 years in all new French oak barrels. The result is Trasnocho Reserva. For me, it’s easy to think of the excellent Ramirez de Ganuza Reserva as the Ch. Margaux of Rioja while the utterly unique Trasnocho fills the role of Ch. Latour.

REMIREZ de GANUZA Trasnocho Reserva, Rioja, 2009 ($109.99)
A blend of 90% Tempranillo, 5% Graciano, 5% Viura-Malvasía from average 60 years vines, transported in boxes of 12kg and thermo-regulated specially designed cooling chambers during 24 hours (4-6°C degrees) prior to fermentation. Selection of grape on tables and separation of shoulders and bunch tips. This wine is elaborated from de-stemmed cluster shoulders (the ripest part of the bunch) only (the rest of the bunch is used to make an inexpensive carbonic maceration wine). Fermentation in 7,000 liter stainless steel tanks. After the tanks are drained, a bladder is inserted into the top of each tank, filled with warm water, and left overnight (hence “Trasnocho”) to gently press the remaining wine from the skins. This unique press wine is then aged 24 months in all new French oak barrels.       Purple-red color with well-formed legs; dry, full-bodied with balanced acidity and medium-chewy phenolics. Supple, ripe, juicy with some density but still elegant with spice and subtle-newer-leather to go along with the pure red Tempranillo fruit. Delicious and innovative but still identifiably Rioja. Avoids becoming a caricature. Layered – Textured – Dimensional. Utterly unique. BearScore: 96+.

 

HENRIOT CUVE 38
In 1990 Joseph Henriot set aside one vat (a “cuve”) to which toadd a portion of outstanding Blanc de Blancs each year, capturing the essence of every harvest in a sort of solera. The idea was to create a perpetual blend of 100% Chardonnay from 100% Cote de Blancs grand cru vineyards (Mesnil-sur-Oger, Chouilly, Avize and Oger). In 2009, the first 1,000 magnums were drawn and put through the Champagne process. After another 5 years aging on the lees in Henriot’s cellars in Reims, the wine was disgorged and given a final dosage of less than 5 grams per liter. Each year, another 1,000 magnums will be released.

HENRIOT Cuve 38, Champagne, NV   ($599.97 through 12/31/17)
100% Chardonnay all from Grand Cru Vineyards aged through a special reserve wine solera bottled in Magnum only re-fermented using Methode Champenoise, aged another 5 years on the yeasts and finished with a less-than-5-grams-per-liter dosage.      Pale-gold-straw in color and fully sparkling; dry, medium-full-bodied with freshly balanced acidity and scant phenolics. Deep dense, unique wine. Pure expression of Chardonnay and chalk, mineral and yeast but most of all development. The wine evolves in the glass as if slowly flattens and warms. It really succeeds as wine, not just as sparkling wine. My first impression score was 94+. Three hours later it was 97. Two days later (the still 2/3s full magnum stored cold and tightly stoppered) it was 100.
This is stunningly good, utterly unique Champagne that almost demands decanting to help it develop in a reasonable time. Or you could keep it for a few years and then … WOW! Only three magnums came to Texas. Available only at Spec’s at 2410 Smith Street in Houston.

 

LA TYRE
Ch. Montus is the producer who put Madiran on the world quality wine map. The wines from Montus offer an elegant expression of Tannat, the red grape of Madiran and now the adopted grape of Uraguay. This La Tyre takes it to the Nth level. What’s unique here? First off Tannat as a base for a world class wine. And then, a very new world process applied with classic results.

Ch. MONTUS La Tyre, Madiran, 2009   ($138.99)
100% organically grown Tanat from a 25 year old vineyard southwest exposure on 5 hectares at the highest point (260 meters) in Madiran. Windswept, steep slopes, highly permeable, covered with smooth large stones with subsoils of brown and red clay. The grapes are totally de-stemmed and given a cold 4 week maceration with only occasional punch-downs (no pump-overs). The juice is then fermented (both alcoholic and malo-lactic) at 28°C in all new French oak barrels. The new wine is aged 16 months with infrequent racking before bottling. It then gets another 2 years of bottle age prior to release.      Black-purple color that stains the glass with well formed legs; dry, full-bodied with balanced acidity and medium chewy phenolics. Stunning rich ripe fresh red and black fruit Tannat with spice and earth and oak. Finesse with power. Layered, textured, dimensional. BearScore: 96.

Pinot Prism: Anderson Valley

CANCELED DUE TO WEATHER EVENT (HARVEY)

WILL RESCHEDULE


On Monday, August 28th at 7pm, please join Spec’s fine wine buyer Bear Dalton for Pinot Prism: Anderson Valley, the second in a series of Pinot Noir classes planned before the end of the year. Anderson Valley is the new frontier for Pinot Noir and a source of both top wines and great values. We will look at and taste Pinot Noir from Mendocino County’s Anderson Valley. Discussion will include some history of Pinot Noir, how it is made, how it came to Anderson Valley, the special attributes of Anderson Valley, and pairing Pinot Noir with food. Fourteen Anderson Valley Pinot Noir wines will be tasted. Bread and a selection of fine cheeses will be served. Prepare your palate.

The line up:
Handley Pinot Noir, Anderson Valley, 2013
Brutocao Pinot Noir Slo Lope’n Vineyard, Anderson Valley, 2013
Copain Pinot Noir Tous Ensemble, Anderson Valley, 2014
Expression 39 Pinot Noir Anderson Valley 2013
Copain Pinot Noir Les Voisins, Anderson Valley, 2014
Expression 39 Pinot Noir Ordway, Anderson Valley, 2012
Expression 39 Pinot Noir Anderson Creek, Anderson Valley, 2013
La Crema Pinot Noir, Anderson Valley, 2013
Goldeneye Pinot Noir, Anderson Valley, 2014
Failla Savoy Vineyard Pinot Noir, Anderson Valley, 2015
Copain Wendling Pinot Noir, Anderson Valley, 2013
Copain Monument Tree Pinot Noir, Anderson Valley, 2012
Goldeneye Pinot Noir Gowan Vineyard, Anderson Valley, 2013
Goldeneye Pinot Noir Ten Degrees, Anderson Valley, 2013

Pinot Prism: Anderson Valley will cost $80.00 per person (Cash or Check) or $84.21 regular. The class will meet at 7pm on Monday, August 28th at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

Pinot Prism: Sonoma

On Monday, August 7th at 7pm, please join Spec’s fine wine buyer Bear Dalton at the Wine School at l’Alliance Française for Pinot Prism: Sonoma, the first in a series of Pinot Noir classes planned before the end of the year. We will look at Pinot Noir from Sonoma County in its various appellations from County and Valley, Russian River, Sonoma Coast and the real Sonoma Coast (Fort Ross). Discussion will include some history of Pinot Noir, how it is made, where it is best grown in Sonoma, and pairing Pinot Noir with food. Fourteen Sonoma County Pinot Noir wines will be tasted. Bread and a selection of fine cheeses will be served. Prepare your palate.

The line up:
Banshee Pinot Noir Sonoma County 2015
Expression 38 Gaps Crown Pinot Noir 2013
Patz & Hall Pinot Noir Sonoma Coast 2015
Patz & Hall Pinot Noir Jenkins 2014
Patz & Hall Pinot Noir Gap’s Crown 2014
Flowers Pinot Noir Sonoma Coast 2015
Flowers Pinot Noir Sea View Ridge 2014
Hanzell Sebella Pinot Noir 2013
Rochioli Pinot Noir 2014
Dumol Russian River Valley Pinot Noir 2013
Dumol Aidan Pinot Noir 2014
Dumol Finn Pinot Noir 2014
Dumol Ryan Pinot Noir 2014
Dumol Russian River Estate Pinot Noir 2014

Pinot Prism: Sonoma will cost $100.00 per person (Cash or Check) or $105.26 regular. The class will meet at 7pm on Monday, August 7th at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

SIPPING DIFFERENT

SIPPING DIFFERENT

Summer is here and it’s getting (gotten?) hot. If you’re at all like me, your pace has slowed a bit, you’re eating some different (lighter) foods, and maybe thinking about drinking some different (cooler and more refreshing) drinks. Now, about the only spirits I drink any more are cool refreshing Margaritas (and that’s a year-round thing) so my different drinks for summer are all wine – or at least wine-based. Yes, I drink different wines during the summer: No oak whites, some with a little residual sugar, Rosés (but we have a dedicated Rosé class coming soon),  lighter, more chill-able reds, and the occasional wine concoction. So on Monday, June 26th at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) at the Wine School at l’Alliance Française for SIPPING DIFFERENT. We’ll discuss and taste through fifteen summer sippers (all wines I love) that cover the gamut from wine concoctions to chill-able reds. Come cool. Be cool. Get cool. Sip Different

The line up:
Green Sangria (Bear’s Award Winning Recipe)
Carpano Bianco Vermouth
Lillet Blanc
l’Herre Gros Manseng, Cotes Gascogne, 2016
Losen Bockstanz Wittlicher Lay Riesling Kabinett 2015
Paternina Verdejo, Rueda, 2014
Frey Sohler Pinot Gris Rittersberg, Alsace, 2015
François le Saint Sancerre Calcaire, 2015
François le Saint Sancerre Rosé, 2016
Duboeuf Ch. de St. Amour, St. Amour (Cru Beaujolais), 2015
Chamisal Pinot Noir Stainless, Edna Valley, 2014
François le Saint Sancerre Rouge, 2013
Casa Gran Siurana Gr-174, Priorat, 2015
Besserat Bellefon Brut Rosé, Champagne, NV
Quady Elysium Black Muscat, California, 2013

Sipping Different will cost $50.00 per person (Cash or Check) or $52.63 regular. The class will meet at 7pm on Monday, June 26, 2017 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

Taste Domaine de la POUSSE d’OR 2014

Taste Domaine de la POUSSE d’OR 2014

Domaine de la Pousse d’Or has long been among my favorites of Burgundy. I first tasted two of the Volnays in the early 1980s and got to know the range of wines better tasting some with Becky Wasserman (who was then their broker) in 1986. I’ve been tasting at the domaine for the last fifteen years. Over all that time, I have watched the domaine grow from a Volnay specialist with some Santenay and Pommard to include vines on the hill of Corton (1999), in Puligny Montrachet (2004), and Chambolle and Morey (2008). At this time Spec’s is able to purchase thirteen wines (one village appellation, nine 1er crus, and three grand crus) from the estate, all of which are consistently excellent. (There are four wines we don’t get – yet.)  On Monday, June 5th at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) at the Wine School at l’Alliance Française for a Tasting of Domaine de la Pousse d’Or 2014. We’ll taste through all thirteen available Pousse d’Or crus from the fine 2014 vintage including twelve reds and one white with special attention paid to the specificity of place and process of each wine.

The line up:
Pousse d’Or Santenay 1er Cru Clos Tavannes 2014
Pousse d’Or Volnay 1er Cru en Caillerets 2014
Pousse d’Or Volnay 1er Cru Clos de la 60 Ouvrees 2014
Pousse d’Or Volnay 1er Cru Clos de la Bousse d’Or 2014
Pousse d’Or Pommard 1er Cru Jarollieres 2014
Pousse d’Or Corton Clos du Roi Grand Cru 2014
Pousse d’Or Chambolle Musigny Villages 2014
Pousse d’Or Chambolle Musigny 1er Cru les Feusselottes 2014
Pousse d’Or Chambolle Musigny 1er Cru les Charmes 2014
Pousse d’Or Chambolle Musigny 1er Cru les Amoureuses 2014
Pousse d’Or Bonnes Mares Grand Cru 2014
Pousse d’Or Clos de la Roche Grand Cru 2014
Pousse d’Or Puligny Montrachet 1er Cru Clos le Caillerets 2014

Domaine de la Pousse d’Or 2014 will cost $140.00 per person (Cash or Check) or $147.37 regular. The class will meet at 7pm on Monday, June 5, 2017 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.


L’Alliance Française is the French cultural center in  Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

RIDGEVIEW English Sparkling Wines

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I’ve been tasting (and liking) English sparkling wines for a few years now … but only when I’m in Europe. Noe that can change. Check out my notes (on the Spec’s Fine Wine site) on the Ridgeview English Sparkling wines which have just arrived in Texas.
https://specsfinewine.com/…/ridgeviews-english-sparkling-w…/