A few weeks back, I tasted Gosset Brut Excellence and thought “This is a winner.” Last weekend, it was. A winner that is. Gosset Brut Excellence won the award (a pair of chaps) for the top Sparkling wine in the 2013 Houston Livestock Show and Rodeo International Wine Competition. The chaps come in addition to the Class Champion belt buckle and Double Gold medal it had already won. A winner indeed. My note from a few weeks back:
GOSSET Brut Excellence, Champagne, NV ($41)
Tech: 12% Alcohol. A blend of 45% Pinot Noir, 36% Chardonnay, and 19% Pinot Meunier sourced primarily from Grand and Premier Cru vineyards. Gosset bases this blend on three vintages and then adds 20% reserve wines (wines aged in a sort of solera with many vintages blended together). The wine spends over 2.5 years en tirage (resting on the lees before disgorging). Sensory: Medium straw in color with a hint of green highlights. Dry, light-to-medium-bodied with crisp acidity and scant phenolics. Focused, classy, classic, and delicious. Tart lemon-citrus fruit with some some subtle red fruit notes along with lots of toast and a lot of minerals. Fine style. Gets richer and more satisfying as it warms and flattens (which I like very much). Delicious. BS: 92.
This week’s CHAMPAGNE QUOTE: “One holds a bottle of red wine by the neck, a woman by the waist, and a bottle of champagne by the derriere.” – Mark Twain
So I really tasted this Delamotte (actually drank two bottles) at dinner at Vietnam on 19th Street in the Heights with a group of friends on Thursday. And I know today isn’t Friday. It’s still (barely) Monday but a lot has happened in the mean time, such as the whole Houston Livestock Show and Rodeo International Wine Competition which I worked all day Saturday and Sunday. Sometimes life gets in the way but I am trying to post on a more regular basis. Any any case, this bubbly is worth the wait.
DELAMOTTE Brut, Champagne, NV
Tech Note: 12% Alcohol. A blend of 50% Chardonnay, 30% Pinot Noir, and 20% Pinot Meunier with all of the Chardonnay and Pinot Noir grapes coming from Grand Cru vineyards. The Chardonnay comes primarily from Le Mesnil-sur-Oger, Avize, and Oger. The Pinot Noir is from vineyards along side the Marne river in Bouzy, Tours-sur-Marne and Ambonnay. The Pinot Meunier comes from the Vallée de la Marne. Delamotte uses no oak, allows three years on the lees, uses no particular yeast selection, and uses only a little reserve wine to guide the wine. Sensory Note: pale straw in color. Dry, medium-plus-bodied with fresh acidity. Toasty, earthy, rich. Lots of feel and flavor in the mouth. Ripe citrus and some red fruit. Lovely Texture. Enough mineral but not over the top. Bear Note: Really Delicious in a lovely, fresh but satisfying, more aperitif style. I can’t get enough of it. BS: 94. ($39.00)
Do yourself a favor and let it warm up and flatten out a bit in the glass for more richness and depth. Or even decant it into a large carafe before serving into wine (as opposed to Champagne) glasses.
A Champagne Quote:
Gentlemen, in the little moment that remains to us between the crisis and the catastrophe, we may as well drink a glass of Champagne. – Paul Claudel