CHAMPAGNE FRIDAY – GODME Pere et Fils Brut Reserve 1er Cru, Champagne, NV

This Friday finds me sipping GODME Brut Reserve 1er Cru with David “Big Bottle Dave” Gundelach of Favorite Brands. Godme Pere et Fils is a small Recoltant Manipulant (estate bottler of Champagne) or “RM” located in the cru of Verzenay in Champagne’s Montagne de Reims. RM producer’s grow their own grapes and complete the whole winemaking and champenizationincluding bottling and disgorgement on their own premises. Godme owns vineyards in the grand cru villages of Verzenay, Verzy, and Beaumont sur Vesle and in the premier cru villages of Villers-Marmery and Villedommange.

GODME Pere et Fils Brut Reserve 1er Cru, Champagne, NV
Tech Note: 12% Alcohol. A blend of 55% Chardonnay, 10% Pinot Noir, and 35% Pinot Meunier blended with 50% reserve wines already aged at least three years to make the cuvée. The cuvée is kept en tirage (on the lees) for 3 years.     Sensory Note: Yellow in color, bright, clear,  and fully sparkling; dry, medium-bodied with fresh acidity.    Very toasty and rich with lots of yeast character. Dark fruit and citrus in a fine balance with earth and mineral notes.     Bear Note: Refreshing but has enough weight and richness to satisfy and to go well with richer foods (Salmon, caviar, oysters,etc.) Quite delicious. If only there were some salmon, caviar, or oysters about. BS: 93.     ($38.00)

Bubbles, Riesling, and Pinot Noir

Mike Veseth posted “That’s Where The Money Goes” on his Wine Economist blog citing Nielson figures showing holiday (the weeks leading up to Christmas and New Year’s) sales indicating the big winners in extra wine sales for the holidays. A good, brief, interesting post that, unlike some Wine Economist posts, is hard to disagree with. To see the post, go to http://wineeconomist.com/2011/12/27/holiday-wine-sales-thats-where-the-money-goes/

The meat of the Nielson info is “The U.S. consumer is much more inclined to open up their pocket books during the holidays.  While overall wine sales are 67% higher in that week leading up to Christmas compared to an average week, that jumps up to 124% higher for wines priced $15-$20, and 180% higher for wines $20 and higher. And which varieties tend to really shine during the holidays? Rieslings and Pinot Noir lead the way – with sales increases compared to an average week in the year 107% and 74% higher respectively, even more of a jump than the wine category overall. By country, wines from Germany, tied to that Riesling jump, followed by France and Italy exhibit the greatest holiday sales leap compared to an average week, while wines from Oregon pop the most when looking at major U.S. wine producing states. “

I found that part of that part of Veseth’s post interesting but was even more interested in the end. He states
” Trading up for the holidays doesn’t surprise me, but I must admit that I would not have predicted surging sales for Riesling and Pinot Noir. Those are actually the wines that I recommend to my students for festive holiday meals (along with bubbles, of course). I guess the word is out!”

The word is and has been out. Bubbly, Riesling, and Pinot Noir – from where ever in the world they come – are often the best and always among the most versatile wines for pairing with food. If I am packing a wine bag to take to a BYOB restaurant or to a friend’s house for dinner – and I don’t already know what we’ll be eating – those three wines are almost guaranteed to be in the bag. If you peeked into my beverage ‘fridge at home, you see Riesling (Germany, Washington State, and New Zealand) and bubbly (Champagne, Tasmania, California, and other French) and not much else. And my under-the-kitchen-counter wine “cave” is well stocked with Pinot Noir (Burgundy, California, Oregon, and New Zealand). These three – Bubbly, Riesling, and Pinot Noir – are the way to go.

Here are some of my every-day and weekend (better than every-day but not “special occasion” or “break-the-bank”) picks in these three categories:

Bubbly:
Varichon et Clerc Brut Blanc de Blancs, France, NV
Gruet Blanc de Noirs, New Mexico, NV
François Labet Cremant Rose, Bourgogne, NV
Jansz Brut Tasmania, NV
Jansz Brut Rose Tasmania, NV
Domaine Carneros Brut, Carneros, 2006
Marniquet Brut Tradition Champagne, NV

Riesling:
Polka Dot Riseling, Pfalz, 2010
Selbach Riesling QbA, Mosel, 2009 (in a screw cap liter bottle)
Schloss Vollrads Riesling QbA, Rheingau, 2010
Ch. Ste. Michelle Dr. Loosen “Eroica” Riesling, Washington State, 2009 and 2010
Donnhoff Estate Riesling, Nahe, 2010
Zind Humbrecht Riesling, Alsace, 2009

Pinot Noir:
Leonce Bocquet Bourgogne Pinot Noir Screwcap 2009
Hahn Pinot Noir, Monterey County, 2009/2010
Pierre Labet Bourgogne Pinot Noir Vielles Vignes, 2008/2009
Wild Earth Pinot Noir, Central Otago, 2006
Vincent Girardin Cuvee St. Vincent Pinot Noir, Bourgogne, 2009
Expression 44* Pinot Noir Eola Amity Hills 2009
Archery Summit Premiere Cuvee Pinot Noir, Willamette Valley, 2009