Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting on March 6th

Tuesday March 6, 2018 at the Crystal Ballroom at the Rice

(Please see the end of this post for an update on Bear Dalton)

This event was originally scheduled for Tuesday January 16, 2018 but we had to cancel due to extreme winter weather conditions (the “Ice-Pocolypse” that virtually closed the city of Houston). The original plan was to host over 30 Bordeaux chateau owners, directors, and/or winemakers (aka “the Bordelaise”) presenting 62 mostly Cru Classé Bordeaux wines all from the superb 2015 vintage in a standup-and-walk-around tasting format. The wines are here and will be served. The Bordelaise are working-it-out to come back in March. Many will make it but some won’t. In any case, there will be someone informed about the wine pouring each wine. In the end, we will have the 2015 tasting and you will get to taste …

Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)

St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin

St. Georges St. Emilion: Ch. Cap St. George

Castillon and Francs: Chx. d’Aiguilhe and Ampelia, Ch. Puygueraud

Bordeaux: Chx. Croix Mouton and le Conseiller

St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez

Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal

St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot

Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)

Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac

Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly

Dry Whites: Domaine de Chevalier, Ch. Smith Haut Lafitte, Ch. Carbonnieux, and Blanc de Lynch Bages (2014)

Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

We’ll be tasting great wines from every major appellation in Bordeaux. After re-tasting all these wines on January 17 in Dallas, I can tell you that they are showing very well.
The tasting will open at 5pm and run until 9pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

 

About BEAR DALTON
As many of you know, on Monday, January 29th at about 6am, my wife Carol drove me to the Methodist Emergency Room on the Southwest freeway at Kirby with what we assumed was appendicitis. By 10:30am, we were informed that it was not appendicitis. Rather, I had stage 4 colon cancer. I was admitted and transported via ambulance to Methodist Hospital. After a long day-and-a-half of tests and scans, I had a four-hour surgery on Wednesday afternoon that cut out all the cancer in my colon along with my appendix and some lymph nodes. They say they got it all. Plumbing has been redone and rerouted. I was up walking a few steps and sitting up Wednesday night. I was discharged a week after my surgery. Every day is better now. It has been over a week since I’ve taken any pain meds and I am not hurting. I’m walking  at least 2 miles every day. All my doctors’ comments have been very positive. All good news. They say I am 7-10 days ahead of schedule on my recovery and anticipate a full recovery and that I should be able to resume my normal activity (Ok, maybe toned down a little bit) over the next 4-6 weeks.And I feel pretty good. My energy level is up. I still get tired but I am feeling stronger every day. My spirits are good. I know I am in God’s hands. I am humbled to have more people than I can count praying for me. And Carol has been a rock.

Obviously, I will still host our rescheduled 2015 Cru Classé Bordeaux event on March 6th at the Crystal Ballroom at the Rice (which would still go on whether I could be there or not). And my customer trip to the UK, Cahors, and Bordeaux is a “Go.” And I’ll be scheduling a couple of classes at the Wine School at l’Alliance Française soon.

I cannot say enough good things about the care I have received at Methodist. The doctors are exceptional and the nursing care has been super. Please continue to pray for me but know that I am on the mend and with God’s help will be just fine.

 

Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting – New Date

RESCHEDULED for
Tuesday March 6, 2018 at the Crystal Ballroom at the Rice

As most know, this event was originally scheduled for Tuesday January 16, 2018 but we had to cancel due to extreme (for Houston anyway) winter weather conditions. We are sorry for any inconvenience that cancellation may have caused but safety considerations won out. The original plan was to host over 30 Bordeaux chateau owners, directors, and/or winemakers (aka “the Bordelaise”) presenting 62 mostly Cru Classé Bordeaux wines all from the superb 2015 vintage in a standup-and-walk-around tasting format. The wines are here and will be served. The Bordelaise are working- it-out to come back in March. Many will make it but some won’t. In any case, there will be someone informed about the wine pouring each wine. In the end, we will have the 2015 tasting and you will get to taste …

Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)

St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin

St. Georges St. Emilion: Ch. Cap St. George

Castillon and Francs: Chx. d’Aiguilhe and Ampelia, Ch. Puygueraud

Bordeaux: Chx. Croix Mouton and le Conseiller

St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez

Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal

St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot

Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)

Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac

Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly

Dry Whites: Domaine de Chevalier, Smith Haut Lafitte, and Blanc de Lynch Bages (2014)

Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

You can see that we’ll be tasting great wines from every major appellation in Bordeaux. After re-tasting all these wines on January 17 in Dallas, I can tell you that they are showing very well.
The tasting will open at 5pm and run until 9pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

My BORDEAUX 2015 Vintage Report is Updated

My BORDEAUX 2015 VINTAGE REPORT is newly updated.

2015 is a great vintage for Bordeaux and you can read all about it.

Click here to go to the Bordeaux 2015 page.

Or click below to directly open the newly revised and compressed 32 page .pdf Bordeaux 2015 report.

BearOnBordeaux2015

AtWorkInBordeaux

Bear Dalton hard at work tasting Bordeaux at Compagnie Medocaine

BLOGGING BORDEAUX: Days Seven & Eight (April 4 & 5)

And then it all went south …
Monday Morning, 8am. One of my guys is down with a stomach bug and can’t go that day. We figure he can sleep it off and this too shall pass and the rest of us head out to Pessac Leognan (which actually is south of Bordeaux) for the day starting at Ch. Carmes Haut Brion. After a great visit (super Cabernet Franc-dominated wine from a clos inside the city of Bordeaux – 95-96) and being asked not to publish or post any pictures of the visually-arresting-but-site-appropriate-ultra-modern new winery designed by Phillip Stark, we headed to La Mission Haut Brion where we tasted through Domaines Clarence Dillon’s three red second wines: Dragon (92), La Chapelle (93), and Clarence (95-97), three red grand vins – Ch. Quintus (95-96), Ch. La Mission Haut Brion (96-98), and Ch. Haut Brion (98-100), and three white wines – Clarté (92), Ch. La Mission Haut Brion Blanc (97-99), and Ch. Haut Brion Blanc (98-100).

As we were leaving La Mission, another of my guys started down the stomach bug path. Instead of going on to our next appointment at Ch. Carbonnieux – which we tasted later in the week and found both the red (94-95 and maybe the best Carbonnieux red ever) and the white (also 94-95) to be excellent, we took him first to the coolest McDonald’s ever (big golden arches, ‘50s diner decor and a pink Cadillac in the outdoor seating area) for a Coke in a futile attempt to settle his stomach and then back to the hotel. We then went to the store for some stomach-settling food and drink (for when they were ready) and to the pharmacy for anti-stomach-problems drugs. Once they were somewhat settled, my last guy and I headed back out to Ch. Haut Bailly (95-96 with the most Cabernet Sauvignon they have ever put in the blend), Domaine de Chevalier red (94+) and white (94), and Ch. Smith Haut Lafitte red (95-96) and white (95-96).

All-in-all, the wines of Pessac-Leognan rocked but as we were leaving Smith, my stomach was beginning to rock, too. Back to the hotel, call and cancel on a dinner at Ch. Haut Brion with Prince Robert of Luxembourg (I don’t even want to know what wines I missed) and by 7pm, I went from feeling rocky to I-want-my-mommy. Being alone and sick in a hotel room sucks. Of our group, Richard was the last man standing.

So now you know why the blog posts are so late in coming.

Tuesday Morning, 8am. Still too sick to go. Cancel morning appointments and reschedule Ch. Margaux from 11am to 2pm. Back to bed.

Tuesday, 1:10pm. We suck it up and get back on the road. First stop: Ch. Margaux for a tasting in their blending room on the second floor of the new Norman Foster-designed winery building (stunning). Really excellent Pavillon Rouge (95-96+), Outstanding Margaux (97-100), and stunning Pavillon Blanc (96-99). So-far-so-good. Thank you Ivanhoe Johnston and Aurelien Valance for working out that rescheduling.

On to Ch. Ferriere where we were greeted by owner/winemaker Claire Villars Lurton and treated to a tour of an absolute jewel box of a Margaux chateau and a fine tasting of the wines she and husband Gonzague Lurton make at their properties: Ch. La Gurgue (91+), Ch. Ferriere (93), Ch. Durfort Vivens (93), and Ch. Haut Bages Liberal (Pauillac, 93+).

On to St. Julien and Ch. Branaire Ducru (30 minutes late) where we are greeted by and taste with owner Patrick Mar0teaux (one of the true gentlemen of Bordeaux). His 2012 Duluc (the 2nd vin) is showing very well (91+), as are the 2011 (92+) and 2012 (93+) Branaires but the 2015 Ch. Branaire Ducru (95-96+) was the star of the show.

Then a quick stop to taste Chx. Gloria (93+ and as good a Gloria as I can remember) and Saint Pierre (94+).

And so on to Ch. Leoville Poyferre to taste with Anne Cuvelier and Thierry Gramon. Here we got Ch. Le Crock (St. Estephe, 92), Ch. Moulin Riche (93), and Ch. Leoville Poyferre (96-98) along with a warm welcome and an American flag flying at the chateau.

After stops to taste Ch. Senejac (Haut Medoc, 92+), Ch. Talbot (St. Julien, 94+), Ch. Camensac (Haut Medoc, 92), and Ch. Chasse Spleen (Moulis, 91+), we headed back to Margaux (now 45 minutes behind schedule) to taste at Ch. Pontac Lynch.

At 6:45pm, we pulled into Ch. Pontac Lynch in a cloud-of-dust to meet owner Marie-Christine Bondon and her team including my favorite dog in Bordeaux, Bijoux (who is beginning to show his 10 years but is still up for greeting visitors). Here we tasted her located-on-sandier-terroir, just-east-of-the-Margaux-appellation, behind-Ch. d’Issan-Haut-Medoc Ch. Pontac Phenix 2012 (91) and 2014 (91+) first. Then we tasted the touching-Ch. Margaux-on-the-north-and-Ch. d’Issan-on-the-south-east-and-Ch. Palmer-on-the-south-west-and-Ch. Rauzan-Segla-on-the-west (How’s that for a good address?) Ch. Pontac Lynch 2014 (93) and 2015 (94++). While this 2015 was far from the highest score of the day, it was my favorite wine of the day and this was my favorite stop of the day. Why? Because Pontac Lynch is a throwback. The winery is old school (compact, concrete tanks, basket press, non-fancy barrel room) and the wines (both the Pontac Phenix and the Pontac Lynch) are that very pure, very elegant, fruit-and-terroir, non-extracted, lighter-colored style that you don’t see much at all anymore. They are a pure pleasure and are frankly delicious.

Bear@PontacLynch

At Ch. Pontiac Lynch with chateau owner Marie-Christine Bondon. 

By the end of the day on Tuesday, we were still feeling a bit rocky but we had persevered to taste 25 wines between 2pm and 7:30pm.

More soon.