Rosé Sparkling and Champagne Class and Tasting

Rosé Sparkling and Champagne Class and Tasting

champagnerosestrip7pm   Monday November 28th at The Wine School at l’Alliance Française

Please join us for this third of our series of three classes focused on sparkling wines.

In Rosé Sparkling and Champagne, we will focus in on, taste, and discuss only Rosé Sparkling wines wines from around the world with an emphasis on Champagne. We’ll look at how they’re made (all methode champenoise), how they get their color (a variety of ways), their styles and nuances, where and from what grapes they’re made, as will pink fizz with food. We will taste through the diversity of dry Champagne as we look at a total of 15 wines.

The wines tasted will be served in Riedel Degustazione stemware and a selection of cheeses and bread will be served

The lineup includes:
Mercat Brut Rosé Cava, NV
Labet Rosé, Cremant de Bourgogne, NV
Lucien Albrecht Rosé Cremant d’Alsace, NV
Jansz Brut Rosé, Tasmania, NV
Roederer Estate Rosé Anderson Valley, NV
Mumm Napa Brut Rosé Sparkling, Napa, NV
Barons Rothschild Rosé Champagne, NV
Andre Clouet Brut Rosé Grand Reserve Champagne, NV
Jacques Picard Berru Brut Rosé Champagne, NV
Ch. de Bligny Brut Rosé Champagne, NV
Camille Saves Brut Rosé, Champagne, NV
Henriot Rosé Champagne, NV
Perrier Jouet Blason de Francé Rosé Champagne, NV
Bollinger Special Cuvee Rosé Champagne, NV
Billecart Salmon Brut Rosé Champagne, NV
Charles Heidsieck Brut Reserve Rosé, NV

Rosé Sparkling and Champagne will cost $70 per person (cash or check) or $73.68 (regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With over 35 years in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

More Classes Coming Soon:
12/05/16 The State of Zinfandel (America’s great red)
12/12/16 Port
01/09/17 Pulling the Cork: What you need to know to more fully enjoy wine.
01/18/17 2014 Bordeaux Tasting at the Crystal Ballroom in Houston
01/19/17 2014 Bordeaux Tasting at Trinity Groves in Dallas

Wines That Over Deliver

ChTourSalvetThinking about Value in Wine
Value is a funny thing. When we hear value, we tend to think of lower-priced wines (many of which do not deliver value) but low-priced wine is nowhere near the whole story. While it may be hard to think of $75 bottle of wine as a value, the fact is that many (which is not to say most) are. Saying that a wine offers value means that it over-delivers at its price point. Once viewed in that light, it becomes clear that there are values – wines that over-deliver – at every price point, just as there are wines that under-deliver at every price point.

What is hard for me is to say that “this $25 wine is ‘as-good-as-that’ $75 wine” – because in the vast majority of cases, it isn’t. If it were, the market would have pushed up the price of the $25 bottle and pushed down the price of the $75 bottle. Or both. If, over the long term, both wines are stable at their price points (meaning that they have achieved market equilibrium), then, at least for those who are buying them, they deliver at least fair value at their respective price points.

While much is made of the occasional blind tasting where a cheaper wine trounces a flashier bottling, it happens less often than you might think. You hear about it because it’s so unusual and because it becomes news. An expensive wine trouncing a cheap wine isn’t news (and so is not reported) because that’s what’s supposed to (and most often does) happen. So you read about the cheap wine that won. And you wonder if it really is better.

When I read about something like that, I ask some questions:
– How where the wines tasted and presented?
– Were they tasted or drunk?
– How much time did the tasters have with each wine?
– Could they directly compare back and forth?
– Did the tasters know the prices of the two wines?
– Was there an interest in the outcome or bias on the part of whoever was conducting the tasting?

READ MORE . . .