Domaine FONTAINE GAGNARD 2013 Class & Tasting

Domaine Fontaine Gagnard is among my favorite white wine specialists in Burgundy. Based in Chassagne Montrachet, the Domaine was founded in 1985 after the wedding of French Air Force officer Richard Fontaine to Laurence Gagnard (daughter of long-time Chassagne vignerons Jacques and Marie-Joseph Gagnard), the Domaine is now run (since 2011) by their daughter Celine who has worked with her father since 2007. There is a passion for the terroir of Chassagne in its many expressions that runs back through the generation in this domaine. With the respectful winemaking of a family that gets “place,” each wine reflects the specificity of its place. Farming is by organic principles and winemaking features indigenous yeast fermentations.
On Monday, October 9th at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) at the Wine School at l’Alliance Française for this tasting of Fontaine Gagnard’s 2013s. We’ll taste through all twelve available crus including one red and eleven whites with special attention paid to the specificity of place and process of each wine.

The line up:
Fontaine Gagnard Chassagne Montrachet 2013
Fontaine Gagnard Chassagne Montrachet 1er cru Caillerets 2013
Fontaine Gagnard Chassagne Montrachet 1er cru Clos Saint Jean 2013
Fontaine Gagnard Chassagne Montrachet 1er cru La Boudriotte 2013
Fontaine Gagnard Chassagne Montrachet 1er cru La Grande Montagne 2013
Fontaine Gagnard Chassagne Montrachet 1er cru Les Vergers 2013
Fontaine Gagnard Chassagne Montrachet 1er cru Morgeot 2013
Fontaine Gagnard Chassagne Montrachet 1er cru Chenevottes 2013
Fontaine Gagnard Chassagne Montrachet 1er cru La Romanée 2013
Fontaine Gagnard Batard Montrachet 2013
Fontaine Gagnard Le Montrachet 2013
Fontaine Gagnard Chassagne Montrachet Rouge 2013

Domaine Fontaine Gagnard 2013 will cost $120.00 per person (Cash or Check) or $126.32 regular. The class will meet at 7pm on Monday, October 9, 2017 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With 40 years experience in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

SOLD OUT! – An Evening with Jane Ferrari of Yalumba

SOLD OUT! – An Evening with Jane Ferrari of Yalumba

NOW SOLD OUT!

 

On Friday, September 22 at 7pm, please join me, Spec’s fine wine buyer Bear Dalton, in welcoming our always-entertaining-and-ever-informative friend Jane Ferrari, traveling winemaker of Yalumba, to the Wine School at l’Alliance Française for a tasting of Yalumba’s excellent Australian wines. The net proceeds of this event will benefit ECHOS (see below).

The ever-popular Ms. Ferrari will talk about where the wines come from and how they are made as well as the history and traditions of both Yalumba and the Barossa Valley. A native of Australia’s acclaimed Barossa Valley, Jane Ferrari is a trained winemaker – a graduate of Australia’s Roseworthy College (one of the top three winemaking schools in the world) – who gets her hands dirty both in the vineyards and the wineries in Barossa but also travels the world telling the Yalumba story. She is down-to-earth and very entertaining in a way that must be experienced. Jane first visited Houston in October of 2003 and utterly charmed a group of over 60 wine fans. She has been back almost every year since and has wowed us all each time. In addition to information about wine, you may hear about Australian and American culture (or lack thereof), Baseball, Elvis, and other tangentially related topics.

We will taste:
Jansz Brut, Tasmania, NV
Jansz Rosé, Tasmania, NV
Yalumba Y-Series Riesling, 2016
Yalumba Viognier, Eden Valley, 2015
Yalumba Old Bush Vine Grenache), Barossa, 2014
Yalumba The Triangle (Shiraz – Viognier), Barossa, 2013
Yalumba Patchwork Shiraz, Barossa, 2014
Yalumba The Strapper (Grenache-Shiraz-Mourvedre), Barossa, 2014
Yalumba The Scribbler (Cabernet-Shiraz), Barossa, 2013
Yalumba The Signature, Barossa, 2013
Yalumba The Cigar Menzies, 2012
Yalumba Museum Antique Tawny NV

An Evening With Jane Ferrari will cost $30.00 (Cash or Check made out to the ECHOS only please). The class will meet at 7pm on Friday September 22, 2017. To reserve your spot for this event, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

About ECHOS
Epiphany Community Health Outreach Services (ECHOS) is a non-profit organization connecting people in need with the health, social and educational resources that can improve their lives. ECHOS’ mission is to connect people in need with health, social and educational resources that can improve their lives.
ECHOS  provides on-site help to families who are unable to access affordable health care and who do not have medical insurance coverage in completing and submitting applications for healthcare and social services.
ECHOS offers on-site health care services and screenings promoting healthier and more productive lives including Children’s Immunizations, Blood Pressure and Glucose Screenings, Vision Screenings, Well and sick child check ups, and Dental care
ECHOS also assistclients in meeting basic needs and self-sufficiency.  Assistance is free and includes: Food from the Food Pantry, Food Fairs and Mini Health Fairs, English-as-a-second-language, Computer literacy, and Domestic violence support groups on campus.
ECHOS is a non-profit 501(C)3 corporation.

Nothing is Normal Now – Including the Wines I’m Drinking

In Houston and the surrounding area, in fact on the whole post-Harvey Gulf Coast of Texas, nothing is normal now. And what passes for normal won’t return for a while yet, maybe not for a very long while. Yet life goes on. If we were affected by the storm and the subsequent floods, we  may be stunned or shocked or angry or all of them. If we came through with little or no loss or damage, we may feel guilty or blessed or both. In either case though, we sleep and wake, we eat and drink – and we continue living.

I know that during the Saturday night and the Sunday of the actual storm (August 26 and 27), a lot of us (me certainly included) were drinking very good wines in the spirit of the hurricane party. I know some legendary bottles were consumed then. But after that something seemed to change. Some have been doing heroic work helping their neighbors even before the water has subsided. Some have donated materials and monies. Some were almost immediately back at their jobs – even as others in the city couldn’t get to or from their homes. As one who was back in the office on August 29, I can say that I am back in my routine but that it is anything but normal. My routine at work is not normal and my routine at home is not normal. We are sleeping and waking, eating and drinking but the eating and drinking is different. More meals at home whether dinner for 2 or dinner for 10. More comfort foods and fewer steak nights. And while we are still drinking wine, the wines are in some ways different. We have drunk a few bottles of a lovely Sancerre and a fine Alsace Pinot Gris (we rarely drink white wine at home). We have drunk several bottles of Zinfandel (both some Ridges and some Ravenswoods with my Bolognaise – which for me is much more of a winter thing), and we have drunk (with my turkey-and-andouille-sausage-gumbo) a couple of the best bottles of Beaujolais I’ve tasted in years. All of which is not to imply that we have abandoned bubbles. We are still a fizz friendly family but we are drinking more basic bubbles (Perelada Brut Cava, Mercat Brut Rosé Cava, and Jansz Rosé) and less actual Champagne just now.

Here are my notes on some of the unusual drinking we’re doing of late:

Domaine FREY-SOHLER Pinot Gris Rittersberg, Vin d’Alsace , 2015 ($19.94)
100% Pinot Gris from the Rittersberg terroir (a microclimate 8° warmer than average for Alsace with shallow, granitic soils on slopes. Famed with alternating rows of clover cover). Pneumatic press, fermented and aged 9+ months in classic old wooden foudre, Residual sugar of 16.4 grams-per-liter (1.6% RS).     Straw color with good legs; off dry, medium light-bodied with freshly balanced acidity and scant phenolics.    Supple, ripe, rounded with ripe soft pear and ripe lime and lime peel fruit to go with a mineral freshness. Exactly what I am looking for in an Alsace Pinot Gris. Fine with fish, pork, or veal. Has enough residual sugar to be able to handle some spice (including a bit of curry or Asian spice) in a dish. BearScore: 91+.

FRANÇOIS LE SAINT Calcaire Sancerre, 2015 ($26.49)
Under the organic label from Domaine Fouassier (the largest landholder in Sancerre), this 100% Sauvignon Blanc grown in Calcaire soils. From the pneumatic press, the free-run juice is transferred by gravity to stainless steel tanks for an indiginous yeast fermentation. The Sancerre is briefly aged on fine lees to add complexity.     Green straw color with good legs; dry, medium-bodied with fresh acidity and scant phenolics. Delicious supple ripe citrus and tree fruit Sancerre with a fine mineral character. Textured and dimensional with layers of flavor unusual in under $70.00 white wines. Hints at tropical. A great wine from a great vintage. BearScore: 95. (revised score – this may be the best under $40 white wine I have tasted in the last five years)

Domaine DUBOST, Beaujolais Villages, 2015   ($14.99)
100% Gamay from 40 year old vines on rolling slopes of sand, limestone, and granite over a sandstone shelf in the heart of the Villages appellation between Beaujeu and Villie Morgon. Biodynamic and cropped at 36 hl/hc, handpicked grapes. Whole grape fermentation in concrete and steel tanks, 6-8 day at 20-25°, pressing and first racking, completion of alcoholic fermentation at 25° with daily pumping over for 20 minutes each day. Malolactic fermentation at 20°, racked and then raised undisturbed in concrete and steel tanks through the winter at 15°. No fining, light filtration.     Red-purple color with well formed legs; dry, medium-bodied with fresh acidity and medium phenolics. Fresh, juicy, ripe, dark red fruit and a lot of it. Some earth and a bit more spice. Delicious ripe drink of reference standard Beaujolais. YUM. BearScore: 92. (revised score)

Chateau de SAINT AMOUR, Saint Armour – Beaujolais Cru, 2015   ($18.89)
100% Gamay from 20-year-old-vines grown in south-facing vineyards fermented using a semi-carbonic technique and aged in tank (no oak).     Red-purple color with well-formed legs; dry, medium-bodied with freshly balanced acidity and medium phenolics. Utterly delicious, supple. Fresh, almost crunchy red and darker red fruit and spice with a subtle mineral earth. Has a lovely sweetness of fruit. Pure and complete. WOW. BearScore: 94. (revised score)

At some point, things will get back to normal and I’ll resume my routines but for now I am feeling blessed  – and enjoying drinking some different wines.

Pinot Prism: Anderson Valley

CANCELED DUE TO WEATHER EVENT (HARVEY)

WILL RESCHEDULE


On Monday, August 28th at 7pm, please join Spec’s fine wine buyer Bear Dalton for Pinot Prism: Anderson Valley, the second in a series of Pinot Noir classes planned before the end of the year. Anderson Valley is the new frontier for Pinot Noir and a source of both top wines and great values. We will look at and taste Pinot Noir from Mendocino County’s Anderson Valley. Discussion will include some history of Pinot Noir, how it is made, how it came to Anderson Valley, the special attributes of Anderson Valley, and pairing Pinot Noir with food. Fourteen Anderson Valley Pinot Noir wines will be tasted. Bread and a selection of fine cheeses will be served. Prepare your palate.

The line up:
Handley Pinot Noir, Anderson Valley, 2013
Brutocao Pinot Noir Slo Lope’n Vineyard, Anderson Valley, 2013
Copain Pinot Noir Tous Ensemble, Anderson Valley, 2014
Expression 39 Pinot Noir Anderson Valley 2013
Copain Pinot Noir Les Voisins, Anderson Valley, 2014
Expression 39 Pinot Noir Ordway, Anderson Valley, 2012
Expression 39 Pinot Noir Anderson Creek, Anderson Valley, 2013
La Crema Pinot Noir, Anderson Valley, 2013
Goldeneye Pinot Noir, Anderson Valley, 2014
Failla Savoy Vineyard Pinot Noir, Anderson Valley, 2015
Copain Wendling Pinot Noir, Anderson Valley, 2013
Copain Monument Tree Pinot Noir, Anderson Valley, 2012
Goldeneye Pinot Noir Gowan Vineyard, Anderson Valley, 2013
Goldeneye Pinot Noir Ten Degrees, Anderson Valley, 2013

Pinot Prism: Anderson Valley will cost $80.00 per person (Cash or Check) or $84.21 regular. The class will meet at 7pm on Monday, August 28th at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

SIPPING DIFFERENT

SIPPING DIFFERENT

Summer is here and it’s getting (gotten?) hot. If you’re at all like me, your pace has slowed a bit, you’re eating some different (lighter) foods, and maybe thinking about drinking some different (cooler and more refreshing) drinks. Now, about the only spirits I drink any more are cool refreshing Margaritas (and that’s a year-round thing) so my different drinks for summer are all wine – or at least wine-based. Yes, I drink different wines during the summer: No oak whites, some with a little residual sugar, Rosés (but we have a dedicated Rosé class coming soon),  lighter, more chill-able reds, and the occasional wine concoction. So on Monday, June 26th at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) at the Wine School at l’Alliance Française for SIPPING DIFFERENT. We’ll discuss and taste through fifteen summer sippers (all wines I love) that cover the gamut from wine concoctions to chill-able reds. Come cool. Be cool. Get cool. Sip Different

The line up:
Green Sangria (Bear’s Award Winning Recipe)
Carpano Bianco Vermouth
Lillet Blanc
l’Herre Gros Manseng, Cotes Gascogne, 2016
Losen Bockstanz Wittlicher Lay Riesling Kabinett 2015
Paternina Verdejo, Rueda, 2014
Frey Sohler Pinot Gris Rittersberg, Alsace, 2015
François le Saint Sancerre Calcaire, 2015
François le Saint Sancerre Rosé, 2016
Duboeuf Ch. de St. Amour, St. Amour (Cru Beaujolais), 2015
Chamisal Pinot Noir Stainless, Edna Valley, 2014
François le Saint Sancerre Rouge, 2013
Casa Gran Siurana Gr-174, Priorat, 2015
Besserat Bellefon Brut Rosé, Champagne, NV
Quady Elysium Black Muscat, California, 2013

Sipping Different will cost $50.00 per person (Cash or Check) or $52.63 regular. The class will meet at 7pm on Monday, June 26, 2017 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

Taste Domaine de la POUSSE d’OR 2014

Taste Domaine de la POUSSE d’OR 2014

Domaine de la Pousse d’Or has long been among my favorites of Burgundy. I first tasted two of the Volnays in the early 1980s and got to know the range of wines better tasting some with Becky Wasserman (who was then their broker) in 1986. I’ve been tasting at the domaine for the last fifteen years. Over all that time, I have watched the domaine grow from a Volnay specialist with some Santenay and Pommard to include vines on the hill of Corton (1999), in Puligny Montrachet (2004), and Chambolle and Morey (2008). At this time Spec’s is able to purchase thirteen wines (one village appellation, nine 1er crus, and three grand crus) from the estate, all of which are consistently excellent. (There are four wines we don’t get – yet.)  On Monday, June 5th at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) at the Wine School at l’Alliance Française for a Tasting of Domaine de la Pousse d’Or 2014. We’ll taste through all thirteen available Pousse d’Or crus from the fine 2014 vintage including twelve reds and one white with special attention paid to the specificity of place and process of each wine.

The line up:
Pousse d’Or Santenay 1er Cru Clos Tavannes 2014
Pousse d’Or Volnay 1er Cru en Caillerets 2014
Pousse d’Or Volnay 1er Cru Clos de la 60 Ouvrees 2014
Pousse d’Or Volnay 1er Cru Clos de la Bousse d’Or 2014
Pousse d’Or Pommard 1er Cru Jarollieres 2014
Pousse d’Or Corton Clos du Roi Grand Cru 2014
Pousse d’Or Chambolle Musigny Villages 2014
Pousse d’Or Chambolle Musigny 1er Cru les Feusselottes 2014
Pousse d’Or Chambolle Musigny 1er Cru les Charmes 2014
Pousse d’Or Chambolle Musigny 1er Cru les Amoureuses 2014
Pousse d’Or Bonnes Mares Grand Cru 2014
Pousse d’Or Clos de la Roche Grand Cru 2014
Pousse d’Or Puligny Montrachet 1er Cru Clos le Caillerets 2014

Domaine de la Pousse d’Or 2014 will cost $140.00 per person (Cash or Check) or $147.37 regular. The class will meet at 7pm on Monday, June 5, 2017 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.


L’Alliance Française is the French cultural center in  Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.
Vintage Focus on Bordeaux 2011

Vintage Focus on Bordeaux 2011

I’m just back from Bordeaux where I tasted and drank a lot of 2011 wines that are now opening up very nicely. On Monday, April 17th at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) at the Wine School at l’Alliance Française for a Vintage Focus on Bordeaux 2011. 2011 is a “Classic Bordeaux Vintage” which is to say that it allows the typicity and terroir of each very specific place to shine through. 2011 is the sort of vintage that proves Bordeaux’s place as a maker of great wines. Discussion will include details of the vintage and how the wines have developed. We’ll taste through 14 excellent red wines covering all the major appellations of Bordeaux and a couple of value appellations, all from the classic 2011 vintage that is beginning to really show its stuff. Within the context of 2011, we will especially focus on Pessac Leognan, Pauillac, and Margaux tasting second-wines-of-first-growths from all three appellations.

The line up:
Ch. Puygueraud Francs 2011
Ch. d’Aiguilhe Castillon 2011
Ch. Canon La Gaffeliere St. Emilion 2011
Ch. la Croix St Georges Pomerol 2011
Domaine de Chevalier Pessac Leognan Rouge 2011
Ch. Smith Haut Lafitte Pessac Leognan Rouge 2011
Le Clarence de Haut Brion (2nd vin de Ch. Haut Brion) Pessac Leognan Rouge 2011
Ch. Cantemerle Haut Medoc 2011
Ch. Rauzan Segla Margaux 2011
Pavillon Rouge de Ch Margaux (2nd vin de Ch. Margaux) Margaux 2011
Ch. Gruaud Larose St. Julien 2011
Ch. Batailley Pauillac 2011
Ch Pichon Longueville – Comtesse de Lalande Pauillac 2011
Les Forts de Latour (2nd vin de Ch. Latour) Pauillac 2011
Ch. Calon Segur St. Estephe 2011

This Vintage Focus on Bordeaux 20011 will cost $100.00 per person (Cash or Check) or $105.26 regular. The class will meet at 7pm on Monday, April 17, 2017 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose). 

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.