Jorge Ordonez Spanish Wine Tasting

On Monday, January 14 at 7pm, please join me in welcoming Victor Ordonez, son of famed Spanish wine importer Jorge Ordonez to the Wine School at l’Alliance Française for a tasting of a dozen wines from the Jorge Ordonez portfolio covering Spain from the Cava zone in Penedes across to Calatayud, Rioja, Toro, and Rias Baixas. There are a number of outstanding wines in this range of some of my favorite Spanish producers as well as some excellent values. (Please see below for more on Victor Ordonez.)

The line-up includes:
Marques de Gelida Brut Gran Reserva, Cava,  2014
La Caña Albarino, Rias Baixas, 2016
Breca Garnacha de Fuego, Calatayud, 2016
Breca Garnacha de Aragon, Calatayud, 2015
Triton Tinto de Toro, 2016
Rio Madre Graciano, Rioja, 2016
Sierra Cantabria Crianza, Rioja, 2015
Sierra Cantabria Reserva Unica, Rioja, 2014
Muga Reserva, Rioja, 2014
Vatan Tinta de Toro, 2015
Breca Brega, Calatayud, 2015
San Vicente Cosecha, Rijoa, 2014

This Jorge Ordonez Spanish Tasting will cost $40.00 per person (cash or check) or $42.11 regular. The class will meet at 7pm on Monday, January 14 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Françaiseis the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

About Victor Ordonez:
Son of legendary Spanish wine importer Jorge Ordóñez, Victor Ordóñez is one of the third generation in his family’s wine business, which started when his grandfather Jose María started selling bottles of gran reserva Rioja out of a milk crate strapped to a bicycle to the hotels of Málaga, Spain. Victor grew up immersed in the wine business and Spanish culture. A bottle of wine was on the family dinner table every night, and Victor was frequently ready to shake the hand of an important customer who was at his father’s home office tasting wine when he came home from school. After studying Viticulture & Enology and Business and competing on the lightweight rowing team at Cornell University, Victor jumped head first into the family business, and is now managing national sales and distribution for Jorge Ordóñez Selections. Although his current focus is on the sales and marketing end of the wine business, his true passion lies in winemaking, and since he was sixteen has worked five harvests in Málaga, Rueda, Toro, and Valdeorras. In the little time when he is not working he enjoys cooking, training, and spending time with his friends & family.

 

 

2016 (Mostly) Cru Classé Bordeaux Tasting

4:30 – 8:30pm   Wednesday, January 16, 2019 at The Crystal Ballroom at the Rice

SPEC’s will host over 30 Bordeaux chateau owners, directors, and/or winemakers presenting 67 mostly Cru Classé Bordeaux wines, all from the superb 2016 vintage in a standup- and-walk-around tasting format. This is our eighth time to host such a delegation from Bordeaux and each of the previous events have been smashing successes. The list of well-known and highly regarded Bordeaux wines includes …

Dry White Wines: Blanc de  LYNCH BAGES (2017), Ch. CARBONNIEUX, Ch. SMITH HAUT LAFITTE, Domaine de CHEVALIER
Bordeaux, Cotes de Bordeaux, Satellites: Ch. CROIX MOUTON and Ch. le CONSEILLER, Ch. AMPÉLIA, Ch. d’AIGUILHE, Ch. PUYGUERAUD, Ch. CAP St. GEORGES
Haut-Medoc and Moulis: Ch. CAMENSAC, Ch. CANTEMERLE, Ch. SENEJAC, Ch. CHASSE SPLEEN, Ch. MAUVESIN BARTON, Ch. POUJEAUX
Margaux:Ch. BRANE CANTENAC and BARON de BRANE, Ch. CANTENAC BROWN, Ch. GISCOURS and Ch. Du TERTRE, Ch. FERRIERE, Ch. RAUZAN SEGLA
St. Julien: Ch. BRANAIRE DUCRU, Ch. GLORIA and Ch. SAINT PIERRE, Ch. LANGOA BARTON and Ch. LEOVILLE BARTON, Ch. LEOVILLE POYFERRE, Ch. TALBOT
Pauillac: Ch. d’ARMAILHAC, Ch. CLERC MILON, Ch. HAUT BAGES LIBERAL, Ch. GRAND PUY LACOSTE and LACOSTE BORIE,Ch. LYNCH BAGES and ECHO de LYNCH BAGES,Ch. PICHON – COMTESSE de LALANDE and Reserve de la COMTESSE, Ch. PICHON – BARONde LONGUEVILLE and GRIFFONS de PICHON BARON, Ch. PIBRAN
St. Estephe: Ch. Les ORMES de PEZ, Ch. PHELAN SEGUR
Pessac Leognan Rouge: Ch. CARBONNIEUX,Ch. CARMES HAUT BRION
Ch. HAUT BAILLY, Ch. SMITH HAUT LAFITTE, CLOS MARSALETTE, Domaine de CHEVALIER
Pomerol: Ch. CLINET, Ch. Le CROIX St. GEORGES, Ch. GAZIN, Ch. La POINTE and BALLADE de la POINTE
St. Emilion: Ch. CANON, Ch. CANON La GAFFELIERE and CLOS de l’ORATOIRE, Ch. DAUGAY, Ch. GRAND CORBIN-DESPAGNE, Ch. LA CONFESSION, Ch. LARCIS DUCASSE, Ch. PAVIE MACQUIN, CLOS FOURTET
Sweet Whites: Ch. SUDUIRAUT and LIONS de SUDUIRAUT, Ch. COUTET

We’ll be tasting great wines from every major appellation in Bordeaux. The tasting will open at 4:30pm and run thru to 8:30pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses.  The 2016 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

A Port Primer with Rui Ribeiro of Symington

Please join Spec’s fine wine buyer Bear Dalton at 7pm on Monday, December 10that the Wine School at l’Alliance Française to welcome Rui Ribeiro of Symington and taste through a range of 15 of Symington’s fine Port wines.

Port wines are numbered among the classic wines of the world and are quite collectable. The most desired are Vintage Ports of which we will taste four. As there are many styles of Port wine, a little information goes a long way toward understanding what you’re drinking. Topics of discussion will include types of Port (and why and how they are different), the origins of Port wine and how it evolved, Serving and Drinking Port, “Pass the Port” (Port Customs), and Decanting Port (including a decanting demonstration). Fifteen Port wines will be tasted and bread and cheese will be served.

We will taste:
Graham’s Six Grapes Porto
Graham’s River Quinta Porto
Dow’s 2012 Late Bottled Vintage Porto
Cockburn’s Special Reserve Porto
Smith Woodhouse 2004 Late Bottled Vintage Porto
Graham’s 10yr Tawny Porto
Dow’s 10yr Tawny Porto
Cockburn’s 10yr Tawny Porto
Graham’s 20yr Tawny Porto
Dow’s 20yr Tawny Porto
Smith Woodhouse 2000 Colheita Porto
Smith Woodhouse 2016 Vintage Porto
Cockburn’s 2016 Vintage Porto
Graham’s 2016 Vintage Porto
Dow’s 2016 Vintage Porto

The Port Primer will cost $70.00 per person cash ($73.68 regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com. If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

Symington family member Rui Ribeiro has always had a love for wine but his interests become more serious when he received his degree in Agronomics at Vila Real University in the Douro. Once filled with knowledge Rui was ready to put his skills to work and started as a winemaker and harvest trainee in 2000.  With a passion for nature and viticulture Rui quickly fell in love with the Douro Valley.  He was captivated by the impressive beauty of the terraces and the surrounding atmosphere of the Douro.  This solidified his career goals to educate the world about the wines of the Douro Valley. Working under Rupert Symington’s leadership, Rui is the US Market Manager at Symington Family Estates.

L’Alliance Française is French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

SOLD OUT – A November Bordeaux Dinner to Remember

At 7pm on Thursday, November 29th, please join me, Spec’s fine wine buyer Bear Dalton, at Lucio’s for a fun and delicious look at 2012 Bordeaux and more paired with a wine friendly menu.  We’ll start with a lovely Champagne and a bit of tartare after which we will go directly to three left-bank, Cabernet Sauvignon dominant reds paired with the roast quail. After that, we’ll have three right-bank, Merlot-dominant wines with the braised beef followed by a mini vertical (2012, 2011, and 2008) of Ch. Pontet Canet with the cheese. We’ll finish up with a fresh 2015 Ch. Coutet Barsac. There are some real WOW wines on the list.

THE MENU
Salmon Tartare with
Camille Saves Carte Blanche Brut Champagne NV

Roast Quail with
Ch. Branaire Ducru, St. Julien, 2012
Ch. Haut Bages Liberal, Pauillac, 2012
Ch. Brane Cantenac, Margaux, 2012

Red Wine Press Short Ribs with
Ch. la Croix St. Georges, Pomerol, 2012
Ch. L’Evangile, Pomerol, 2012
Vieux Ch. Certan, Pomerol, 2012

A selection of Cheeses with
Ch. Pontet Canet, Pauillac, 2012
Ch. Pontet Canet, Pauillac, 2011
Ch. Pontet Canet,Pauillac, 2008

Brioche Bread Pudding
Ch Coutet, Barsac, 2015

This November Bordeaux Dinner to Remember will cost $180 per person including a 5% discount for cash or check (or $189.47 regular). All taxes and tips are included.

For reservations, please reply by email to BearDalton@mac.com.
Please include a call back number in your email reply.
This dinner is limited to 20 guests and should sell out quickly. 

Lucio’s is located at 905 Taft Street between West Dallas and Allen Parkway.

Hope to see you there.

SOLD OUT – CHAMPAGNE!

Please join Spec’s fine wine buyer Bear Dalton at 7pm on Monday, November 19that The Wine School at l’Alliance Française for Champagne! In Champagne, we will taste and discuss the range of sparkling wines from Champagne as we look at how they are made, their styles and stylistic differences, where and from what grapes they are made, the different types of Champagne producers, serving, glassware, and Champagne and food. The tasting will start with a grand marque brut NV to use as a baseline and will build from there. All wines tasted will be served in Riedel Degustazione stemware. A selection of cheeses and bread will be offered.

The lineup includes:
Perrier Jouet Grand Brut Champagne 6/cs NV
Abel Charlot
JP Marniquet Brut Tradition NV
Castelnau Brut Reserve (6/cs) Champagne NV
Jacques Picard Berru Brut NV
Camille Saves Carte Blanche Brut Premier Cru NV
Roederer Brut Vintage Champagne 2009
Marcel Moineaux Chouilly Brut Blanc De Blanc Grand Cru NV
Lancelot Royer Cuvee Chevaliers Champagne NV
Barons Rothschild Blanc de Blancs NV
Andre Clouet “Cuvee 1911” Brut NV
Egly Ouriet Brut Tradition Grand Cru Champagne NV
Castelnau Collection Oenotheque (6/cs) Champagne 2000
JP Marniquet Brut Prestige Champagne 2002

Champagne! will cost $75 per person (cash or check) or $78.95 (regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Françaiseis French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With 40 years in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Daltonis one of the top wine authorities as well as the most experienced wine educator in Texas.

More Classes and Events Coming Soon:
11.26.18          Monday           Sparkling Rosé (mostly Champagne)
11.29.18          Thursday         “Drinking Bordeaux” Dinner at Lucio’s
12.10.18          Monday           Port (with Symington)
12.13.18          Thursday         Holiday Dinner
12.17.18          Monday            Wine School Christmas Party and Toy Gather
01.16.19          Wednesday     Big 2016 Bordeaux Tasting at Crystal Ballroom

CHARIVARI presents a PRADOS SPANISH WINE DINNER

On Wednesday, May 9, 2018 at 7pm please join Chef Johann Schuster and Co. at Charivari for their last wine dinner before Charivari closes and moves to a new location. The dinner will feature Chef Schuster’s classic take on traditional Spanish cuisine paired with modern Spanish wines from Prados in Zaragoza. The Prados winery is located in Zaragoza at the foothills of the Sierra del Moncayo.

Menu
Octopus Carpaccio
Penelope Sanchez Cava Brut

Spanish Charcuterie
Prados Fusion, Garnacha & Syrah 2015

Tortilla Espanola with Chorizo
Prados Coleccion, Syrah 2015

Secreto Iberico de Bellota
Pork Steak Char grilled over Wooden Charcoal & Garlic Sauce
Prados Prive 2015

Churros Madrileños
Prados Coleccion, Garnacha 2015

Cost $95 per person plus tax and gratuity
Please call 713 521 7231 to make your reservation
Charivari is located at 2521 Bagby Street, Houston, Texas, TX – 77006

Executive Chef Johann Schuster
http://www.charivarirest.com

Taste Domaine de la POUSSE d’OR 2014s with owner Patrick Landanger

Normally, my class invitations start out “Please join me, Spec’s fine wine buyer Bear Dalton for a tasting of …” or words to that effect. Not this time.*
So on Wednesday March 14th at 7pm, please join Burgundy importer David Smith along with Domaine de la Pousse d’Or owner Patrick Landanger and new general manager Benoit Landanger (son of Patrick) at the Wine School at l’Alliance Française for a tasting of ten wines from the Domaine de la Pousse d’Or.

Originally created in 1954, Domaine de la Pousse d’Or has long been among my favorite domaines of Burgundy. I first tasted two of the Volnays in the early 1980s and got to know the range of wines better tasting with Becky Wasserman (who was then their broker) in 1986. I’ve been tasting at the domaine for the last fifteen years. Patrick Landanger purchased the property in 1997 and immediately began investing in bothe the physical plant and the vineyards. Since then, I have watched as Pousse d’Or improved in quality and grew from a Volnay specialist with some Santenay and Pommard to include vines on the hill of Corton (1999), in Puligny Montrachet (2004), and in Chambolle and Morey (2008). At this time Spec’s is able to purchase thirteen wines (one village appellation, nine 1er crus, and three grand crus) from the estate, all of which are consistently excellent. (There are four wines we don’t get – yet.) We’ll taste through ten Pousse d’Or crus from the fine 2014 vintage including nine reds and one white with special attention paid to the specificity of place and process of each wine.

The line up:
Pousse d’Or Santenay Clos Tavannes 1er cru 2014
Pousse d’Or Volnay en Caillerets 1er cru 2014
Pousse d’Or Volnay Clos de la 60 Ouvrees 1er cru 2014
Pousse d’Or Volnay Clos de la Bousse d’Or 1er cru 2014
Pousse d’Or Pommard Jarollieres 1er cru 2014
Pousse d’Or Corton Clos du Roi Grand Cru 2014
Pousse d’Or Chambolle Musigny 2014
Pousse d’Or Chambolle Musigny les Amoureuses 1er cru 2014
Pousse d’Or Clos de la Roche Grand Cru 2014
Pousse d’Or Puligny Montrachet Clos le Caillerets 1er cru 2014

Domaine de la Pousse d’Or 2014 will cost $50.00 per person (Cash or Check) or $52.63 regular. The class will meet at 7pm on Wednesday March 14 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

*I am will be in the hospital on Wednesday recovering from surgery to reconnect my previously rerouted plumbing. I hate to miss this because I love these wines but this is a major step forward in my healing process.