BAROSSA and BEYOND with Jane Ferrari of Yalumba

On Tuesday, November 26th at 7pm, please join me, SPEC’s fine wine buyer Bear Dalton, in welcoming Yalumba’s famed traveling winemaker, the ever popular Jane Ferrari to Houston at l’Alliance Française for a tasting and class featuring eleven wines of Yalumba.

The informative and entertaining Ms. Ferrari, who is a native of Barossa, will talk about where the wines come from and how they are made as well as the history and traditions of both Yalumba and the Barossa Valley. Jane Ferrari is a trained winemaker (educated at Australia’s esteemed Roseworthy College) who gets her hands dirty both in the vineyards and the wineries in Barossa but also travels the world telling the Yalumba  story. She is down to earth and very entertaining in a way that must be experienced. Jane first visited Houston in October of 2003 and utterly charmed a group of over 60 wine fans. She has been back almost every year since and has “wowed” us all each time. In addition to information about wine, you may hear about Australian and American culture (or lack thereof), Baseball, Elvis, and only Jane knows what else.

The wines she’ll present and we’ll taste include:

Jansz Brut, Tasmania, NV
Yalumba Y Series Unwooded Chardonnay, South Australia, 2012
Yalumba Y Series Viognier, South Australia, 2012
Yalumba Viognier, Eden Valley, 2011
Yalumba Y Series Shiraz Viognier, South Australia, 2012
Yalumba Y Series Cabernet Sauvignon, South Australia, 2012
Yalumba Barossa “The Strapper” GSM, Barossa, 2012
Yalumba Patchwork, Barossa, 2010
Yalumba The Scribbler, Barossa, 2010
Yalumba Shiraz Viognier, Eden Valley, 2009
Yalumba FSW8B Botrytis Viognier, Wrattonbully, 2009

BAROSSA AND BEYOND with Jane Ferrari will cost $30 per person cash ($31.58 regular). The event will be held at l’Alliance Française which is located at 427 Lovett Blvd. (The corner of Lovett and Whitney is a block south of Westheimer and two blocks east of Montrose.) To register for this class, please call Marlo Ammons at 832-660-0250 or send her a note at MarloAmmons@specsonline.com.

A portion of the proceeds will be donated to the Houston Area Women’s Center.

Bubbles, Riesling, and Pinot Noir

Mike Veseth posted “That’s Where The Money Goes” on his Wine Economist blog citing Nielson figures showing holiday (the weeks leading up to Christmas and New Year’s) sales indicating the big winners in extra wine sales for the holidays. A good, brief, interesting post that, unlike some Wine Economist posts, is hard to disagree with. To see the post, go to http://wineeconomist.com/2011/12/27/holiday-wine-sales-thats-where-the-money-goes/

The meat of the Nielson info is “The U.S. consumer is much more inclined to open up their pocket books during the holidays.  While overall wine sales are 67% higher in that week leading up to Christmas compared to an average week, that jumps up to 124% higher for wines priced $15-$20, and 180% higher for wines $20 and higher. And which varieties tend to really shine during the holidays? Rieslings and Pinot Noir lead the way – with sales increases compared to an average week in the year 107% and 74% higher respectively, even more of a jump than the wine category overall. By country, wines from Germany, tied to that Riesling jump, followed by France and Italy exhibit the greatest holiday sales leap compared to an average week, while wines from Oregon pop the most when looking at major U.S. wine producing states. “

I found that part of that part of Veseth’s post interesting but was even more interested in the end. He states
” Trading up for the holidays doesn’t surprise me, but I must admit that I would not have predicted surging sales for Riesling and Pinot Noir. Those are actually the wines that I recommend to my students for festive holiday meals (along with bubbles, of course). I guess the word is out!”

The word is and has been out. Bubbly, Riesling, and Pinot Noir – from where ever in the world they come – are often the best and always among the most versatile wines for pairing with food. If I am packing a wine bag to take to a BYOB restaurant or to a friend’s house for dinner – and I don’t already know what we’ll be eating – those three wines are almost guaranteed to be in the bag. If you peeked into my beverage ‘fridge at home, you see Riesling (Germany, Washington State, and New Zealand) and bubbly (Champagne, Tasmania, California, and other French) and not much else. And my under-the-kitchen-counter wine “cave” is well stocked with Pinot Noir (Burgundy, California, Oregon, and New Zealand). These three – Bubbly, Riesling, and Pinot Noir – are the way to go.

Here are some of my every-day and weekend (better than every-day but not “special occasion” or “break-the-bank”) picks in these three categories:

Bubbly:
Varichon et Clerc Brut Blanc de Blancs, France, NV
Gruet Blanc de Noirs, New Mexico, NV
François Labet Cremant Rose, Bourgogne, NV
Jansz Brut Tasmania, NV
Jansz Brut Rose Tasmania, NV
Domaine Carneros Brut, Carneros, 2006
Marniquet Brut Tradition Champagne, NV

Riesling:
Polka Dot Riseling, Pfalz, 2010
Selbach Riesling QbA, Mosel, 2009 (in a screw cap liter bottle)
Schloss Vollrads Riesling QbA, Rheingau, 2010
Ch. Ste. Michelle Dr. Loosen “Eroica” Riesling, Washington State, 2009 and 2010
Donnhoff Estate Riesling, Nahe, 2010
Zind Humbrecht Riesling, Alsace, 2009

Pinot Noir:
Leonce Bocquet Bourgogne Pinot Noir Screwcap 2009
Hahn Pinot Noir, Monterey County, 2009/2010
Pierre Labet Bourgogne Pinot Noir Vielles Vignes, 2008/2009
Wild Earth Pinot Noir, Central Otago, 2006
Vincent Girardin Cuvee St. Vincent Pinot Noir, Bourgogne, 2009
Expression 44* Pinot Noir Eola Amity Hills 2009
Archery Summit Premiere Cuvee Pinot Noir, Willamette Valley, 2009