The State of Rosé – Fizz, That Is!

7pm   Monday  December 11th  at
The Wine School at l’Alliance Française

In The State of Rosé – Fizz, That Is!, we will focus in on, taste, and discuss only Rosé Sparkling wines from around the world but with the major emphasis on Champagne. We’ll look at how they’re made (all methode champenoise), how they get their color (a variety of ways), their styles and nuances, where and from what grapes they’re made, as well as pink fizz with food. We will taste through the diversity of dry pink bubbles as we look at a total of 15 wines. The wines tasted will be served in Riedel Degustazione stemware and a selection of cheeses and bread will be served.

The lineup includes:
Mercat Brut Rose NV
Villamont Cremant de Bourgogne Rose NV
Jean Baptiste Adam Cremant d’Alsace Rose NV
Roederer Estate Rose Anderson Valley – Sparkling NV
Andre Clouet Brut Rose Grand Reserve NV
Michel Mailliard Rose Cuvee Alexia Champagne NV
Jacques Picard Berru Brut Rose NV
Jose Dhondt Saignee Rose Brut Champagne NV
Jean Vesselle Oeil De Perdrix Champagne NV
Camille Saves Rose Brut Grand Cru Champagne NV
Besserat De Bellefon Cuvee Des Moines Brut Rose NV
Billecart Salmon Brut Rose NV
Bollinger Special Cuvee Rose 6/cs NV
Rothschild Rose Champagne 6/cs NV
Egly Ouriet Brut Rose Champagne NV

The State of Rosé – Fizz, That Is! will cost $80 per person (cash or check) or $84.21 (regular). To purchase your ticket, please email reply to Bear Dalton at BearDalton@mac,com. Please include a daytime phone number in your response. Please do not respond to Susan Coburn as she is on vacation.


L’Alliance Française is French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With over 35 years in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

Sparkling Wine (with an English Twist)

In years past, when I thought of England and sparkling wine, I thought of Pol Roger and Bollinger and Lanson as brands that had a particular presence (along with lots of private labels) in the English market. Now when I think of England and sparkling wine, I think of British bubbles from variety of producers who are making very Champagne-like wines from grapes grown in Southern England. British bubbles are now “a thing.” So please join me (Spec’s fine wine buyer Bear Dalton) at 7pm on Monday, November 6th at The Wine School at l’Alliance Française for Sparkling Wine. We’ll taste and discuss the range of Champagne-process sparkling wines from around the world with a particular emphasis on fine fizz from England as we look at how they are made, their styles, where and from what grapes they are made, serving, glassware, and bubbly wine with food. The wines tasted will be served in Riedel Degustazione stemware. A selection of cheeses and bread will be offered during each class.

The lineup includes:
Perelada Cava Brut, Spain, NV
Mercat Rosé Cava Brut, Spain, NV
Roederer Estate Brut, Mendocino, 2014
Hattingley Valley Classic Cuvee English Sparkling NV
Hattingley Valley Rose English Sparkling NV
Chapel Down Brut English Sparkling Wine NV
Chapel Down Brut Rosé English Sparkling Wine NV
Chapel Down Three Graces Brut English Sparkling Wine, 2011
Ridgeview Bloomsbury English Sparkling Wine 2014
Ridgeview Blanc de Noirs English Sparkling Wine 2013
Ridgeview Fitzrovia Rose English Sparkling Wine 2014
Piper Heidscieck Brut Champagne NV
JP Marniquet Brut Vintage Champagne 2005
Jose Dhondt Saignee Rosé Champagne Brut NV

Sparkling Wine will cost $70 per person (cash or check) or $73.68 (regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With over 40 years in the wine business and well over 30 years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

A Wine Dinner Benefitting ECHOS – Friday October 13th

SOLD OUT – Have started waiting list.

Dear Friends,
People in the wine trade from around the world have been calling and emailing to ask how I fared during and after Hurricane Harvey. My initial response is that even though we had water lapping at our front porch, Carol and I “got no water in our house or vehicles and so we were unaffected.” But we are not “unaffected.” Harvey has affected everyone on the Texas coastal plain from below Corpus Christi to up past Beaumont. I was back in the office on Tuesday August 29 so I haven’t been out volunteering – but I have been donating. I have been listening to family and friends and customers who are very affected. And I have done some plotting and scheming. What-if-I-were-to host a wine dinner to benefit ECHOS (an organization in southwest Houston that helps a lower-income, mostly immigrant population with such basic issues as healthcare, housing, food, and English-as-a-second-language that has been doing yeoman work with their clients in the wake of Harvey)? What-if-I-were-to cook and serve really elevated comfort foods? What-if-I-were-to pair those foods with some of the very best wines from around the world? What-if-I-were-to say that ALL the proceeds were to go to ECHOS? What-if-I-were-to tell you that David Weekley Homes promises to match the funds we raise? What-if-I-were-to plan it all for Friday October 13th? Well, all that “What-if-I-were-to” has come together so …
On Friday October 13th at 7pm, I will host (and cook along with Denise Ehrlich and others) a wine dinner benefitting ECHOS (see more about ECHOS below). This dinner-for-24 will be held in the Parish Hall at the Episcopal Church of the Epiphany (which conveniently has a full commercial kitchen). We’ll start with a Champagne reception with nibbles and then sit down to a five-course dinner of “elevated comfort foods” served with extraordinary wines. Elevated comfort foods? Extraordinairy wines? Take a look at the menu. You may have to loosen your belt. And I think each of the selected wines represents the very best of its type. 


RECEPTION
Assorted nibbles (including Champagne Nachos)
Barons Rothschild Blanc de Blancs Champagne, NV
Barons Rothschild Rosé Champagne, NV

DINNER
Potato-Leek-Parsley Soup with a purple-potato-chip and lardon garnish
Lustau East India Sherry

Confit Quail and Seared Duck over dressed Mesclun with toasted pine nuts and lardons
Rochioli Pinot Noir, Russian River Valley 2014
Domaine Serene Evenstad Pinot Noir Willamette Valley 2014 

Short-Rib-and-Ox-Tail Boeuf Bourguignon over Tagliatelle
Quintessa, Rutherford, 2014
Opus One, Oakville, 2014
Ridge Monte Bello 2014

Cheese
Araujo Eisele Estate 2002 (from magnums)

Individual Apple Tarts with pecan and bacon served with an infused whipped cream
Ch. Rieussec Sauternes 2011

Graham’s Vintage Porto 1994

So come eat and drink knowing that every dime will go to a great cause; have fun and feel good about it. This ECHOS Wine Dinner will cost $500.00 per person (check payable to ECHOS or a credit card charge which will be processed by ECHOS). The reception will start at 7pm on Friday October 13, 2017. To reserve your spot for this unique and very special wine dinner, please reply by email to me at BearDalton@mac.com. I suggest coming by Uber or other car service as the wine pours will be generous. The Episcopal Church of the Epiphany is located at 9600 South Gessner Road (the southwest corner of Gessner and Bissonnet).


ECHOS (Epiphany Community Health Outreach Services) is a non-profit organization (501(C)3 corporation) connecting people in need with the health, social, and educational resources that can improve their lives. ECHOS’ mission is to connect people in need with health, social and educational resources that can improve their lives.
ECHOS  provides on-site help to families who are unable to access affordable health care and who do not have medical insurance coverage in completing and submitting applications for healthcare and social services. 
ECHOS offers on-site health care services and screenings promoting healthier and more productive lives including Children’s Immunizations, Blood Pressure and Glucose Screenings, Vision Screenings, Well and sick child check ups, and Dental care
ECHOS also assistclients in meeting basic needs and self-sufficiency.  Assistance is free and includes: Food from the Food Pantry, Food Fairs and Mini Health Fairs, English-as-a-second-language, Computer literacy, and Domestic violence support groups on campus.
ECHOS is located on the campus of the Episcopal Church of the Epiphany.

The “E” in ECHOS, the Episcopal Church of the Epiphany is located at 9600 South Gessner Road. Epiphany is where I go to church and where I raised my kids. While I no longer live in the area, I went to Sharpstown High School and used to pass Epiphany on the way to and from school. The area has changed since then; Epiphany has changed along with it and now boasts one of the most diverse congregations in Houston. ECHOS is Epiphany’s outreach to the local community.

ABOUT THE WINES
All the wines are among my favorites and fall in the range of “best in class.”
The Barons Rothschild Champagnes are amongst my very favorite fixzz and both completely over deliver at their just under $100 per bottle price points.
The Lustau East India Sherry is the Sherry I buy most often and serve with the soup at all my family holiday meals.
The Rochioli Pinot Noir and Domaine Serene Evenstad Pinot Noir each offer best of Sonoma and best of Willamette quality as well as precise expression of their place(s).
The Quintessa, the Opus One, the Ridge Monte Bello, and the Eisele Estate (then Araujo) are my quartet of the definition of great Cabernet-based wine from California. All are farmed either sustainably, organically, or biodynamically. All are given an indigenous yeast fermentation. All are Layered-Textured-Dimensional wines of stunning quality.
Ch. Rieussec is one of my four favorite Sauternes producers. 2011 is a great Sauternes vintage. Bliss.
Graham’s Vintage Porto 1994. Legal-drinking-age Vintage Port from one of the greatest Port houses. Hope it’s cool that night.
All but one of the wines is provided for this event by the producer/supplier.
SIPPING DIFFERENT

SIPPING DIFFERENT

Summer is here and it’s getting (gotten?) hot. If you’re at all like me, your pace has slowed a bit, you’re eating some different (lighter) foods, and maybe thinking about drinking some different (cooler and more refreshing) drinks. Now, about the only spirits I drink any more are cool refreshing Margaritas (and that’s a year-round thing) so my different drinks for summer are all wine – or at least wine-based. Yes, I drink different wines during the summer: No oak whites, some with a little residual sugar, Rosés (but we have a dedicated Rosé class coming soon),  lighter, more chill-able reds, and the occasional wine concoction. So on Monday, June 26th at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) at the Wine School at l’Alliance Française for SIPPING DIFFERENT. We’ll discuss and taste through fifteen summer sippers (all wines I love) that cover the gamut from wine concoctions to chill-able reds. Come cool. Be cool. Get cool. Sip Different

The line up:
Green Sangria (Bear’s Award Winning Recipe)
Carpano Bianco Vermouth
Lillet Blanc
l’Herre Gros Manseng, Cotes Gascogne, 2016
Losen Bockstanz Wittlicher Lay Riesling Kabinett 2015
Paternina Verdejo, Rueda, 2014
Frey Sohler Pinot Gris Rittersberg, Alsace, 2015
François le Saint Sancerre Calcaire, 2015
François le Saint Sancerre Rosé, 2016
Duboeuf Ch. de St. Amour, St. Amour (Cru Beaujolais), 2015
Chamisal Pinot Noir Stainless, Edna Valley, 2014
François le Saint Sancerre Rouge, 2013
Casa Gran Siurana Gr-174, Priorat, 2015
Besserat Bellefon Brut Rosé, Champagne, NV
Quady Elysium Black Muscat, California, 2013

Sipping Different will cost $50.00 per person (Cash or Check) or $52.63 regular. The class will meet at 7pm on Monday, June 26, 2017 at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

RIDGEVIEW English Sparkling Wines

ridgeviewbloomsbury

 

 

 

 

 

 

 

 

 

 

 

 

I’ve been tasting (and liking) English sparkling wines for a few years now … but only when I’m in Europe. Noe that can change. Check out my notes (on the Spec’s Fine Wine site) on the Ridgeview English Sparkling wines which have just arrived in Texas.
https://specsfinewine.com/…/ridgeviews-english-sparkling-w…/

MAKING A LIST . . .

The other day, I bumped into a friend-of-some-years (thereby avoiding referring to her as an “old friend”) who asked if I’d made my list yet. Even though I look more-than-a-bit like Santa Claus, I generally wait until after all the Thanksgiving leftovers are gone to start thinking about Christmas stuff. And I said as much.

She replied “No. Not that list. Your value wine list.”

I told her that it had been a few years since I’d done that. She said I should do it again as she needed a new one … and then she pulled a much-taped-and-folded, very-beat-up piece-of-paper from her purse and showed me one of my old value wine picks lists she’d been carrying around for several years. The vintages were all way out-of-date but a good chunk of the wines that are still available are wines I’d still recommend. After I looked at it (with some wonderment on my part), she carefully refolded it and put it safely back in her purse saying “See. I need a new one … but I’ll hold on to this one until you get around to it.”

Well, OK. Good idea. And since she’s what I refer to as a “church lady” (although not all church ladies go to my church), her “request” is really more of a command anyway.

You may well ask “What makes a ‘Value Wine?’” (You also may ask “What makes a Church Lady?” but that‘s a topic for another time and place.) In the general parlance, “value wine” is a good or recommended wine below a certain price point. That well-worn list my friend had saved was all under $15.00 per bottle. And that’s fair as far as it goes but to make my list, the wines have to consistently over-deliver. That being the case, not many heavily-marketed, national brands make my list as, while many of them offer a fair value, seldom do they over-deliver (and almost never do they over deliver over a series of vintages).

bearonwinelogoWhat you’ll find on this list are my picks (wines I actually buy and drink at home) with First-of-December-2016 prices under $20 (Spec’s cash bottle price – if you’re buying six-mixed at a time or by-the-case, the prices will be lower). The prices listed will likely change (some up, some down) over time. The vintages on the list are those that are current as I compile it but don’t worry too much if you bump into a vintage that’s younger. These wines tend to be pretty consistent from vintage-to-vintage. These are wines with enough production that they are available most of the time; I’m not including anything where we don’t get at least a couple of pallets a year. Finally, these are wines that I recommend. Which means they are wines I like to drink. Which means they offer plenty of fruit but are not over-ripe or over-manipulated. Which is to say that they taste of the grapes from which they were made and (generally) of the specific place they were grown.

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