SOLD OUT! – An Evening with Jane Ferrari of Yalumba

SOLD OUT! – An Evening with Jane Ferrari of Yalumba

NOW SOLD OUT!

 

On Friday, September 22 at 7pm, please join me, Spec’s fine wine buyer Bear Dalton, in welcoming our always-entertaining-and-ever-informative friend Jane Ferrari, traveling winemaker of Yalumba, to the Wine School at l’Alliance Française for a tasting of Yalumba’s excellent Australian wines. The net proceeds of this event will benefit ECHOS (see below).

The ever-popular Ms. Ferrari will talk about where the wines come from and how they are made as well as the history and traditions of both Yalumba and the Barossa Valley. A native of Australia’s acclaimed Barossa Valley, Jane Ferrari is a trained winemaker – a graduate of Australia’s Roseworthy College (one of the top three winemaking schools in the world) – who gets her hands dirty both in the vineyards and the wineries in Barossa but also travels the world telling the Yalumba story. She is down-to-earth and very entertaining in a way that must be experienced. Jane first visited Houston in October of 2003 and utterly charmed a group of over 60 wine fans. She has been back almost every year since and has wowed us all each time. In addition to information about wine, you may hear about Australian and American culture (or lack thereof), Baseball, Elvis, and other tangentially related topics.

We will taste:
Jansz Brut, Tasmania, NV
Jansz Rosé, Tasmania, NV
Yalumba Y-Series Riesling, 2016
Yalumba Viognier, Eden Valley, 2015
Yalumba Old Bush Vine Grenache), Barossa, 2014
Yalumba The Triangle (Shiraz – Viognier), Barossa, 2013
Yalumba Patchwork Shiraz, Barossa, 2014
Yalumba The Strapper (Grenache-Shiraz-Mourvedre), Barossa, 2014
Yalumba The Scribbler (Cabernet-Shiraz), Barossa, 2013
Yalumba The Signature, Barossa, 2013
Yalumba The Cigar Menzies, 2012
Yalumba Museum Antique Tawny NV

An Evening With Jane Ferrari will cost $30.00 (Cash or Check made out to the ECHOS only please). The class will meet at 7pm on Friday September 22, 2017. To reserve your spot for this event, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

About ECHOS
Epiphany Community Health Outreach Services (ECHOS) is a non-profit organization connecting people in need with the health, social and educational resources that can improve their lives. ECHOS’ mission is to connect people in need with health, social and educational resources that can improve their lives.
ECHOS  provides on-site help to families who are unable to access affordable health care and who do not have medical insurance coverage in completing and submitting applications for healthcare and social services.
ECHOS offers on-site health care services and screenings promoting healthier and more productive lives including Children’s Immunizations, Blood Pressure and Glucose Screenings, Vision Screenings, Well and sick child check ups, and Dental care
ECHOS also assistclients in meeting basic needs and self-sufficiency.  Assistance is free and includes: Food from the Food Pantry, Food Fairs and Mini Health Fairs, English-as-a-second-language, Computer literacy, and Domestic violence support groups on campus.
ECHOS is a non-profit 501(C)3 corporation.

MAKING A LIST . . .

The other day, I bumped into a friend-of-some-years (thereby avoiding referring to her as an “old friend”) who asked if I’d made my list yet. Even though I look more-than-a-bit like Santa Claus, I generally wait until after all the Thanksgiving leftovers are gone to start thinking about Christmas stuff. And I said as much.

She replied “No. Not that list. Your value wine list.”

I told her that it had been a few years since I’d done that. She said I should do it again as she needed a new one … and then she pulled a much-taped-and-folded, very-beat-up piece-of-paper from her purse and showed me one of my old value wine picks lists she’d been carrying around for several years. The vintages were all way out-of-date but a good chunk of the wines that are still available are wines I’d still recommend. After I looked at it (with some wonderment on my part), she carefully refolded it and put it safely back in her purse saying “See. I need a new one … but I’ll hold on to this one until you get around to it.”

Well, OK. Good idea. And since she’s what I refer to as a “church lady” (although not all church ladies go to my church), her “request” is really more of a command anyway.

You may well ask “What makes a ‘Value Wine?’” (You also may ask “What makes a Church Lady?” but that‘s a topic for another time and place.) In the general parlance, “value wine” is a good or recommended wine below a certain price point. That well-worn list my friend had saved was all under $15.00 per bottle. And that’s fair as far as it goes but to make my list, the wines have to consistently over-deliver. That being the case, not many heavily-marketed, national brands make my list as, while many of them offer a fair value, seldom do they over-deliver (and almost never do they over deliver over a series of vintages).

bearonwinelogoWhat you’ll find on this list are my picks (wines I actually buy and drink at home) with First-of-December-2016 prices under $20 (Spec’s cash bottle price – if you’re buying six-mixed at a time or by-the-case, the prices will be lower). The prices listed will likely change (some up, some down) over time. The vintages on the list are those that are current as I compile it but don’t worry too much if you bump into a vintage that’s younger. These wines tend to be pretty consistent from vintage-to-vintage. These are wines with enough production that they are available most of the time; I’m not including anything where we don’t get at least a couple of pallets a year. Finally, these are wines that I recommend. Which means they are wines I like to drink. Which means they offer plenty of fruit but are not over-ripe or over-manipulated. Which is to say that they taste of the grapes from which they were made and (generally) of the specific place they were grown.

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The Seven o’Clock Wine Society welcomes Jane Ferrari of Yalumba

On Tuesday, March 3rd at 7pm, please join me in welcoming our always entertaining and ever informative friend Jane Ferrari, traveling winemaker of Yalumba, to l’Alliance Française for a tasting of Yalumba’s wines.

The ever popular Ms. Ferrari, who is a native of Barossa, will talk about where the wines come from and how they are made as well as the history and traditions of both Yalumba and the Barossa Valley. Jane Ferrari is a trained winemaker (educated at Australia’s esteemed Roseworthy College) who gets her hands dirty both in the vineyards and the wineries in Barossa but also travels the world telling the Yalumba story. She is down to earth and very entertaining in a way that must be experienced. Jane first visited Houston in October of 2003 and utterly charmed a group of over 60 wine fans. She has been back almost every year since and has “wowed” us all each time. In addition to information about wine, you may hear about Australian and American culture (or lack thereof), Baseball, Elvis, and other tangentially related topics.

We will taste:
Jansz Brut, Tasmania, NV
Yalumba Samuels’s Garden Viognier, Eden Valley
Yalumba Samuels’s Garden Old Bush Vine Grenache), Barossa
Yalumba Samuels’s Garden The Strapper (Grenache-Shiraz-Mourvedre), Barossa
Yalumba Samuels’s Garden The Guardian (Shiraz Viognier), B Barossa
Yalumba Samuels’s Garden Patchwork Shiraz, Barossa
Yalumba The Scribbler (Cabernet-Shiraz), Barossa
Yalumba The Signature, Barossa
Yalumba Museum Antique Tawny NV

Admission to this talk and tasting is a $30.00 (Cash or Check made out to the Houston Area Women’s Center only please), $20.00 of which is a donation to the Houston Area Women’s Center. The class will meet at 7pm on Monday, March 3, 2015. To reserve your spot for this class, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.comPlease note that when you reserve, you are “buying a ticket to an event.” If you are not going to attend the event, you must cancel at least 24 hours in advance or you may be charged.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose). The Seven o’Clock Wine Society offers events and classes featuring speakers from around the world of wine. Most events are held at l’Alliance Française and all start at 7pm. The net proceeds of these events become a donation to the Houston Area Women’s Center.

The Houston Area Women’s Center
“For over 35 years, the Houston Area Women’s Center has worked relentlessly to help survivors affected by domestic and sexual violence build lives free from the effects of violence. Given our humble beginnings – we started with nine active volunteers answering donated phones – we are proud of how we have grown. Today, we have 115 paid staff, a counseling and administrative building, a residential shelter for 120 women and children, a state-of-the-art hotline call center and over 1,000 active volunteers.” – from HAWC.org

Wines To Drink Now: RHONE RANGERS

saint_cosme_cotes_du_rhone_rouge_2012To me the most useful notes are on the wines I can walk into a store and buy right now. These are available wines that go with the kinds of food I’m eating at that time of year. With our current dose of cold weather, I’ve been eating my share of braised meats. Since nothing goes better with braised meat than the Rhone blends, here are several of my favorites selected from the Rhone Range. Being an equal opportunity imbiber, these picks represent France (the Rhone), Spain (the origin of Grenache), Australia (G-S-M anyone?), and the USA (Paso Robles is the New Rhone Range). Prices range from everyday to the top of the weekend range but all these picks offer a great bang for the buck at their respective price points. And all of these are wines I have drunk (as opposed to just tasted) in the last month.

SAINT COSME, Cotes du Rhone, 2012 ($12.99)
A ripe 14.5% alcohol, 100% Syrah fermented and aged in a mix of concrete and stainless steel tanks at the winery in Gigondas.    Red-purple in color with well-formed legs; dry, medium full-bodied with balanced acidity and medium-chewy phenolics.  Supple, fresh, juicy, mostly black fruit Cotes du Rhone offering notes of coffee and black pepper and a hint of garrigue. Easy to drink and like. Rich, warming, satisfying. Great everyday red to go with braised meats and other cool weather favorites. BS: 90+.CabasseDASablet

Domaine de CABASSE “Les Deux Anges”, Cotes du Rhone Villages – Sablet, 2012 ($11.39)
A 13% alcohol  blend of 70% Grenache, 27% Syrah, and 3% Carignan fermented and aged in a mix of concrete and stainless steel tanks.      Red-violet in color with well-formed legs; dry, medium-full-bodied with balanced acidity and medium-chewy phenolics.  Spicy fresh, lovely elegant, dark red cherry berry (even strawberry) fruit with spice and mineral and just a bit of garrigue. Pure, precise, pretty. YUM. Great wine for cooler weather and the braised and roasted meats that go with it. BS: 90+.

gr174CASA GRAN del SIURANA (Castillo Perelada) GR-174, Priorat, 2012 ($14.99)
A 15% alcohol blend of 40% Grenache, 30% Carignan, and 30% Cabernet Sauvignon aged 5 months in all oak French barrels (no new barrels).   Sensory: Purple red in color with well formed legs; dry, full-bodied with softly balanced acidity and medium chewy phenolics.  Rich but bright dark red and some black fruit. Supple feel. Rich in the mouth. Juicy and supple but still shows the graphite and a bit of garrigue. Utterly delicious. BS: 92.

StrapperYALUMBA “The Strapper” Grenache-Syrah-Mourvedre (GSM), Barossa, 2011 ($17.99)
A 14.1% alcohol blend of 48% Grenache, 47% Shiraz, 5% Mataro picked separately and fermented in small batches – some in oak vats and some in stainless steel – and then aged in a mixture of all seasoned large oak vats, small oak vats, puncheons, and smaller oak barrels, to allow the wines to develop without the influence of a lot of new oak. Made to be suitable for vegans and vegetarians.     Sensory: Purple-red in color with well-formed legs; dry, medium-full-bodied with freshly-balanced acidity; medium-chewy phenolics.  Supple and rich but still lively. Dark red spicy raspberry and strawberry fruit. Some earth and notes of black and white pepper with a hint of black fruit in the background. YUM. Satisfying and delicious. The Mourvedre is there more as texture than flavor. Perfect with a braise or a barbecue. Or a movie night snuggle on the couch. BS: 91. (In Australian horse racing parlance, the “strapper” is the person who tacks up – straps the saddle on –  the horse.)

TresVioletCALCAREOUS Tres Violet, Paso Robles, 2009 ($33.59)
A 15.4% alcohol blend of 36% Mourvedre, 34% Syrah, and 30% Grenache (all cropped under 2 tons per acre) aged 28 months in all French oak barrels (50% new).     Purple-violet in color with well formed legs; dry, full-bodied with freshly balanced acidity and medium-chewy phenolics.  Rich and Rhoney. Hits the “Paso sweet spot” as well as anything. Yes there is Violet to go with the juicy, almost sweet, succulent red and black fruit. Has a nice mix of earth and spice and floral. Elegant and perfumed. YUM! A party in the mouth. BS: 93.

CalcareousMooseCALCAREOUS “The Moose,” Paso Robles, 2010 ($33.99)
A 15.4% alcohol blend of 89% Syrah and 11% Petite Verdot aged 28 months in all French oak barrels; (55% new).   Rich purple in color with well formed legs; dry, full-bodied with fresh enough acidity and chewy phenolics.  Supple and delicious. Fine mix of bright but darker, still juicy fruit with dusty earth and supple sweet oak. Rollicking big red with exuberant fruit and a lovely fresh perfume. Yum. BS: 92.

PLEASE check the EVENTS PAGE for the annual 2011 CRU CLASSÉ BORDEAUX TASTING on January 21st at the Crystal Ballroom at the Rice.

WINE OF THE WEEK: The Scribbler

yalumba_yalscb10_mainThe labels (there are few versions) are sophomoric and gimmicky (and, OK, fun) but the wine is serious and Yalumba, the company behind it, is the real deal. Robert Hill-Smith and team have turned Yalumba into Australia’s most successful family-owned winery. Their flagship red, The Signature is a reference standard for higher-end Cabernet-Shiraz blends. This wine, the Scribbler is the mischievous younger brother of the Signature.

YALUMBA “The Scribbler” Cabernet – Shiraz, Barossa, 2010  ($17.99)
13.5% Alcohol. A blend of 57% Cabernet Sauvignon and 43% Shiraz all from Yalumba’s estate vineyards in Barossa fermented in tanks and aged in mixed sizes of mostly seasoned American oak barrels, puncheons, etc.    Purple red in color with well formed legs, dry and freshly balanced offering medium-chewy phenolics. Really pops in the mouth with fresh red and some black mixed cherry and red berry (raspberry) fruit accented with black and white pepper, tobacco leaf, and a bit of coffee grounds. Quite long and quite succulent. We have drunk it with steaks, we have drunk it with pasta, and we have drunk it with conversation and Friday night TV. And – GLW&CDR* – we will drink it again. Not another over-blown, over-ripe, over-manipulated, high-alcohol Aussie red; rather, this is a real deal, balanced, fresh, exuberantly tasty red for close to everyday drinking. BS: 92

*Good-Lord-Willing & Creek-Don’t-Rise

Please check the EVENTS PAGE for an information on the upcoming WINE 101 class and the annual CRU CLASSÉ BORDEAUX TASTING featuring the 2011 vintage.

BAROSSA and BEYOND with Jane Ferrari of Yalumba

On Tuesday, November 26th at 7pm, please join me, SPEC’s fine wine buyer Bear Dalton, in welcoming Yalumba’s famed traveling winemaker, the ever popular Jane Ferrari to Houston at l’Alliance Française for a tasting and class featuring eleven wines of Yalumba.

The informative and entertaining Ms. Ferrari, who is a native of Barossa, will talk about where the wines come from and how they are made as well as the history and traditions of both Yalumba and the Barossa Valley. Jane Ferrari is a trained winemaker (educated at Australia’s esteemed Roseworthy College) who gets her hands dirty both in the vineyards and the wineries in Barossa but also travels the world telling the Yalumba  story. She is down to earth and very entertaining in a way that must be experienced. Jane first visited Houston in October of 2003 and utterly charmed a group of over 60 wine fans. She has been back almost every year since and has “wowed” us all each time. In addition to information about wine, you may hear about Australian and American culture (or lack thereof), Baseball, Elvis, and only Jane knows what else.

The wines she’ll present and we’ll taste include:

Jansz Brut, Tasmania, NV
Yalumba Y Series Unwooded Chardonnay, South Australia, 2012
Yalumba Y Series Viognier, South Australia, 2012
Yalumba Viognier, Eden Valley, 2011
Yalumba Y Series Shiraz Viognier, South Australia, 2012
Yalumba Y Series Cabernet Sauvignon, South Australia, 2012
Yalumba Barossa “The Strapper” GSM, Barossa, 2012
Yalumba Patchwork, Barossa, 2010
Yalumba The Scribbler, Barossa, 2010
Yalumba Shiraz Viognier, Eden Valley, 2009
Yalumba FSW8B Botrytis Viognier, Wrattonbully, 2009

BAROSSA AND BEYOND with Jane Ferrari will cost $30 per person cash ($31.58 regular). The event will be held at l’Alliance Française which is located at 427 Lovett Blvd. (The corner of Lovett and Whitney is a block south of Westheimer and two blocks east of Montrose.) To register for this class, please call Marlo Ammons at 832-660-0250 or send her a note at MarloAmmons@specsonline.com.

A portion of the proceeds will be donated to the Houston Area Women’s Center.