SOLD OUT – A November Bordeaux Dinner to Remember

At 7pm on Thursday, November 29th, please join me, Spec’s fine wine buyer Bear Dalton, at Lucio’s for a fun and delicious look at 2012 Bordeaux and more paired with a wine friendly menu.  We’ll start with a lovely Champagne and a bit of tartare after which we will go directly to three left-bank, Cabernet Sauvignon dominant reds paired with the roast quail. After that, we’ll have three right-bank, Merlot-dominant wines with the braised beef followed by a mini vertical (2012, 2011, and 2008) of Ch. Pontet Canet with the cheese. We’ll finish up with a fresh 2015 Ch. Coutet Barsac. There are some real WOW wines on the list.

THE MENU
Salmon Tartare with
Camille Saves Carte Blanche Brut Champagne NV

Roast Quail with
Ch. Branaire Ducru, St. Julien, 2012
Ch. Haut Bages Liberal, Pauillac, 2012
Ch. Brane Cantenac, Margaux, 2012

Red Wine Press Short Ribs with
Ch. la Croix St. Georges, Pomerol, 2012
Ch. L’Evangile, Pomerol, 2012
Vieux Ch. Certan, Pomerol, 2012

A selection of Cheeses with
Ch. Pontet Canet, Pauillac, 2012
Ch. Pontet Canet, Pauillac, 2011
Ch. Pontet Canet,Pauillac, 2008

Brioche Bread Pudding
Ch Coutet, Barsac, 2015

This November Bordeaux Dinner to Remember will cost $180 per person including a 5% discount for cash or check (or $189.47 regular). All taxes and tips are included.

For reservations, please reply by email to BearDalton@mac.com.
Please include a call back number in your email reply.
This dinner is limited to 20 guests and should sell out quickly. 

Lucio’s is located at 905 Taft Street between West Dallas and Allen Parkway.

Hope to see you there.

One Week from Today – 2015 (Mostly) Cru Classé Bordeaux Tasting

If you love Bordeaux, this is a can’t miss event. Taste 60+ high quality Bordeaux Wines from the excellent 2015 vintage. Meet and talk with some of the producers. Wallow in Bordeaux wonderfulness.

Tuesday March 6, 2018 at the Crystal Ballroom at the Rice

As most know, this event was originally scheduled for Tuesday January 16, 2018 but we had to cancel due to extreme (for Houston anyway) winter weather conditions. We are sorry for any inconvenience that cancellation may have caused but safety considerations won out. The original plan was to host over 30 Bordeaux chateau owners, directors, and/or winemakers (aka “the Bordelaise”) presenting 62 mostly Cru Classé Bordeaux wines all from the superb 2015 vintage in a standup-and-walk-around tasting format. The wines are here and will be served. Some of the Chateau owners/winemakeers are coming back as well. In any case, there will be someone informed about the wine pouring each wine. In the end, we will have the 2015 tasting and you will get to taste …

Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)

St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin

St. Georges St. Emilion: Ch. Cap St. George

Castillon and Francs: Chx. d’Aiguilhe and Ampelia, Ch. Puygueraud

Bordeaux: Chx. Croix Mouton and le Conseiller

St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez

Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal

St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot

Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)

Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac

Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly

Dry Whites: Domaine de Chevalier, Smith Haut Lafitte, and Blanc de Lynch Bages (2014)

Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

You can see that we’ll be tasting great wines from every major appellation in Bordeaux. After re-tasting all these wines on January 17 in Dallas, I can tell you that they are showing very well.
The tasting will open at 5pm and run until 9pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting on March 6th

Tuesday March 6, 2018 at the Crystal Ballroom at the Rice

(Please see the end of this post for an update on Bear Dalton)

This event was originally scheduled for Tuesday January 16, 2018 but we had to cancel due to extreme winter weather conditions (the “Ice-Pocolypse” that virtually closed the city of Houston). The original plan was to host over 30 Bordeaux chateau owners, directors, and/or winemakers (aka “the Bordelaise”) presenting 62 mostly Cru Classé Bordeaux wines all from the superb 2015 vintage in a standup-and-walk-around tasting format. The wines are here and will be served. The Bordelaise are working-it-out to come back in March. Many will make it but some won’t. In any case, there will be someone informed about the wine pouring each wine. In the end, we will have the 2015 tasting and you will get to taste …

Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)

St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin

St. Georges St. Emilion: Ch. Cap St. George

Castillon and Francs: Chx. d’Aiguilhe and Ampelia, Ch. Puygueraud

Bordeaux: Chx. Croix Mouton and le Conseiller

St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez

Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal

St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot

Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)

Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac

Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly

Dry Whites: Domaine de Chevalier, Ch. Smith Haut Lafitte, Ch. Carbonnieux, and Blanc de Lynch Bages (2014)

Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

We’ll be tasting great wines from every major appellation in Bordeaux. After re-tasting all these wines on January 17 in Dallas, I can tell you that they are showing very well.
The tasting will open at 5pm and run until 9pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

 

About BEAR DALTON
As many of you know, on Monday, January 29th at about 6am, my wife Carol drove me to the Methodist Emergency Room on the Southwest freeway at Kirby with what we assumed was appendicitis. By 10:30am, we were informed that it was not appendicitis. Rather, I had stage 4 colon cancer. I was admitted and transported via ambulance to Methodist Hospital. After a long day-and-a-half of tests and scans, I had a four-hour surgery on Wednesday afternoon that cut out all the cancer in my colon along with my appendix and some lymph nodes. They say they got it all. Plumbing has been redone and rerouted. I was up walking a few steps and sitting up Wednesday night. I was discharged a week after my surgery. Every day is better now. It has been over a week since I’ve taken any pain meds and I am not hurting. I’m walking  at least 2 miles every day. All my doctors’ comments have been very positive. All good news. They say I am 7-10 days ahead of schedule on my recovery and anticipate a full recovery and that I should be able to resume my normal activity (Ok, maybe toned down a little bit) over the next 4-6 weeks.And I feel pretty good. My energy level is up. I still get tired but I am feeling stronger every day. My spirits are good. I know I am in God’s hands. I am humbled to have more people than I can count praying for me. And Carol has been a rock.

Obviously, I will still host our rescheduled 2015 Cru Classé Bordeaux event on March 6th at the Crystal Ballroom at the Rice (which would still go on whether I could be there or not). And my customer trip to the UK, Cahors, and Bordeaux is a “Go.” And I’ll be scheduling a couple of classes at the Wine School at l’Alliance Française soon.

I cannot say enough good things about the care I have received at Methodist. The doctors are exceptional and the nursing care has been super. Please continue to pray for me but know that I am on the mend and with God’s help will be just fine.

 

Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting – New Date

RESCHEDULED for
Tuesday March 6, 2018 at the Crystal Ballroom at the Rice

As most know, this event was originally scheduled for Tuesday January 16, 2018 but we had to cancel due to extreme (for Houston anyway) winter weather conditions. We are sorry for any inconvenience that cancellation may have caused but safety considerations won out. The original plan was to host over 30 Bordeaux chateau owners, directors, and/or winemakers (aka “the Bordelaise”) presenting 62 mostly Cru Classé Bordeaux wines all from the superb 2015 vintage in a standup-and-walk-around tasting format. The wines are here and will be served. The Bordelaise are working- it-out to come back in March. Many will make it but some won’t. In any case, there will be someone informed about the wine pouring each wine. In the end, we will have the 2015 tasting and you will get to taste …

Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)

St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin

St. Georges St. Emilion: Ch. Cap St. George

Castillon and Francs: Chx. d’Aiguilhe and Ampelia, Ch. Puygueraud

Bordeaux: Chx. Croix Mouton and le Conseiller

St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez

Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal

St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot

Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)

Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac

Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly

Dry Whites: Domaine de Chevalier, Smith Haut Lafitte, and Blanc de Lynch Bages (2014)

Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

You can see that we’ll be tasting great wines from every major appellation in Bordeaux. After re-tasting all these wines on January 17 in Dallas, I can tell you that they are showing very well.
The tasting will open at 5pm and run until 9pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

Some Thinking About Bordeaux

Writer Ethan Fixell sent me (in my role as the fine wine buyer for Spec’s) some questions to answer for his upcoming article on “Selling Bordeaux Today” for Beverage Media. I answered them but I have no idea how much of or even if he’ll use the information and opinion I gave him. Nevertheless, his questions with my answers offer a good look at how I (and, by extension, Spec’s) look at the wines of Bordeaux.

Q. Spec’s carries a lot of Bordeaux. Why do you believe in the region’s wine as a good buy for 2018? What do you feel it offers to customers?
A. Chateau-bottled Bordeaux wines offer the customer site specificity and the personality of an owner or winemaker or estate manager (who is the motive force behind the wine) – so person and place – at all price points (including even lower – as in under $10 – price points where many new-world wines can be pretty “corporate” in nature). So a chateau-bottled Bordeaux wine can offer a value and a story to the customer as well as a potentially delicious, food-friendly experience.

Q. Where is the most value in Bordeaux? Are there particular appellations or producers you think offer consumers the most bang for their buck.
A. Assuming that by “value” you mean moderate price points or wines for everyday consumption, the most value in Bordeaux can be found outside the classified growths and biggest names. There are lots of chateau in the Haut Medoc, Pessac Leognan and Graves, the Bordeaux Cotes (especially Francs and Castillon), and the satelites around St. Emilion and Pomerol, and even basic St. Emilion and St. Emilion Grand Cru that over-deliver on bang-for-your-buck under $30.00 per bottle. The best of these wines offer fruit and flavor and a story and a sense of place to go with their value price points. Of course this ignores the value to be found in Bordeaux when you compare fine Bordeaux at whatever price point (pick one) to comparably priced wines from around the world.

Q. How do you go about selecting the Bordeaux that you buy? Are there particular qualities of wines that you think resonate the most with today’s consumers?
A. I taste. In Bordeaux. In every vintage. When I taste, I look for fruit first, then quality and balance, and then consistency and value. I look for a clean package and a story to tell my customer. I look for wines I am happy to drink because I know I can sell those wines. I also look to buy those wines from trust-worthy, ethical people. Further, I think that each market in the US is unique. Texas is a more Cabernet Sauvignon-centric than most so, while we carry a good selection of Merlot-based wines from Bordeaux, we’re always on the look out for new Cabernet-based (read Left Bank) wines from Bordeaux. Most of those wines come from the Haut Medoc, Pessac Leognan, and Graves. I also think that our customers (when given the option) generally prefer fruit and balance to over-extraction and over-ripeness – so I look for more elegant but still flavorful wines.

Q. How do you position Bordeaux to consumers?
A. Simply put, Bordeaux offers the best experience at the table at the best price. Bold statement? Yes. But many value-priced new world brands either don’t taste good or don’t taste like anywhere. Many (not all) are over-ripe, over-blended, over-sweet, unbalanced messes more suited to standing-around-drinking (wine in lieu of cocktails) rather than drinking with food at the dinner table. If you’re looking to drink wine with dinner at $10 per bottle, there is a Bordeaux wine for you that will stack up well in comparison to wines from anywhere else in the world. The same is true at $15 and at $20, and at $30 and so on up to over $500. Chateau-bottled Bordeaux is real wine from real places made by real identifiable people from specified grapes grown using increasingly environmentally friendly practices in styles that work well with a variety of styles of food. Even if US consumers haven’t tasted Bordeaux, they know the name and know Bordeaux is one of the classics. And that often makes them willing to try a new (to them) Bordeaux wine.

Q. Any overall thoughts / suggestions on how to sell Bordeaux on the retail level?
A. The easiest way to sell Bordeaux is to give the customer a proper pour in a proper glass in a relaxed environment and let them taste it. Proper pour means a sample that is fresh, has been shipped and stored properly and is being served at the correct drinking temperature in an amount conducive to tasting (about 1.5 ounces). A proper glass is just that, a proper stemmed wine glass that is the right size and shape to taste from (A plastic cup that holds 2 ounces is not a proper glass) or the sort of glass the customer might use as an everyday wine glass at home. A relaxed environment means seated at a table with good (but not harsh) lighting in a comfortable room with a controlled level of noise and extraneous activity. Even better if food is involved. Tell them what they’re tasting and why it tastes like it does. Let them engage their brain as well as their senses of smell and taste. There is an intellectual appeal to the finer things and Bordeaux wine is one of those finer things. This is not snobbery; rather, it is reality. It ain’t braggin’ if you can back it up.

To sum up, I think chateau-bottled Bordeaux across all price ranges offers some of the very best values in the wine world today. Add in it’s ability to pair well with a wide variety of foods and ready availability, Bordeaux becomes an even more obvious choice. Do I drink wines from other regions around the world? Of course I do. I love Champagne and German Riesling, red and white Burgundy (and other well made Pinot Noirs and Chardonnays), Rhone wines, Zinfandel, Rioja, Napa Cabs, and more. But Bordeaux is my reference standard for most of the dry red wines and much of both the dry and the sweet white wines I taste from else-where in the world. And as much as I love a good glass of Burgundy (and I really do), Bordeaux generally offers a better-bang-for-my-wine-buying-buck.

Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting

Tuesday, January 16, 2018 at the Crystal Ballroom at the Rice

Spec’s will host over 30 Bordeaux chateau owners, directors, and/or winemakers presenting 62 mostly Cru Classé Bordeaux wines all from the suberb 2015 vintage in a standup- and-walk-around tasting format. This is our seventh time to host such a delegation from Bordeaux and each of the previous events have been smashing successes.

The list of well-known and highly regarded Bordeaux wineries includes …
Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)
St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin
St. Georges St. Emilion: Ch. Cap St. George
Castillon: Chx. d’Aiguilhe and Ampelia
Francs: Ch. Puygueraud
Bordeaux: Chx. Croix Mouton and le Conseiller
St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez
Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal
St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot
Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)
Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac
Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly
Dry Whites: Domaine de Chevalier, Smith Haut Lafitte, and Blanc de Lynch Bages (2014)
Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

As you can see, We’ll be tasting great wines from every Major appellation in Bordeaux.
The tasting will open at 4:30pm and run until 8:30pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

Of Interest

LUXURY CHAMPAGNE Tasting Benefiting Sonoma Fires Relief – 
There are still a few seats left for this coming Monday’s (12/4/17) extraordinary and (at least in my experience unprecedented) look at most of the very top Luxury Cuvee Champagnes in a comparative format. For more information, please see https://bearonwine.com/2017/11/27/luxury-cuvee-champagne-benefit-tasting-for-sonoma-fires/

BORDEAUX 2017
For a good, informed, even first look at the 2017 vintage in Bordeaux from one of the best Bordeaux writers working today, please see Jane Anson’s Decanter article at
http://www.decanter.com/learn/vintage-guides/en-primeur/bordeaux-en-primeur/bordeaux-2017-how-it-is-shaping-up-380695/

MAYBE THE BEST NAPA VALLEY CHARDONNAY I’ve tasted in over two years!
I don’t often drink California Chardonnay but when I do, this 2016 from Trefethen is the kind that gets me going. Delicious, balanced, elegant. The integrated oak and subtle richness are components here but fruit and freshness are what this is all about. This is not “Cougar Juice.” Rather, it is Chardonnay that a Burgundian winemaker would recognize and drink.

TREFETHEN Estate Chardonnay, Oak Knoll District of Napa Valley CA, 2016  ($29.99)
100% sustainably grown Chardonnay, half of which is given an indigenous yeast fermentation and half of which is innoculated. 69% is barrel fermented witht he balance fermented in tank. 8% gets malo-lactic fermentation. the assemblage is aged 9 months in all French oak barrels (19% new).      Straw color with well formed legs; dry, medium light-bodied with fresh acidity. Best Trefethen Chardonnay I have ever tasted and maybe the best Napa Chardonnay I’ve tasted in two or three years. Citrus and a bit of mixed apple fruit with mineral and freshness. Integrated and pure. California answer to 1er cru Chablis. Delicious.  BearScore: 93+.