Fine SOB Cabernet

Fine SOB Cabernet

If you want to drink the best wines, look for the SOB.

Huh? You know, wine made from Sustainable, Organic, or Biodynamic grapes. Why is that important? Commercial farming is based on control with lots of chemical inputs and fertilizers and use of chemical herbicides, insecticides, and fungicides to control weeds, pests, and fungus. They do that but they also kill many of the beneficial microbes (yeasts, bacteria, molds, etc.) and beneficial insects and earthworms in the vineyard. SOB farming does not use chemical inputs and remedies so SOB vineyards have healthy microbial populations that support healthy insect and earthworm populations which aerate the soil (keeping the soils alive) and prey on detrimental insects. And, as it turns out, that healthy microbial population is also the means by which terroir or a sense of place is transmitted into the wine.

Fine Wine (which is a definable thing) comes from an identifiable Place and an identifiable Person. That place is where the grapes are grown and that person, whether the owner or estate manager or winemaker, is the motive force behind why the wines are grown and made and taste as they do. That motive force decides whether to grow (or buy) SOB grapes with which to make their wines. And they decide what techniques to use in the winery. A Person who goes to the trouble to grow SOB grapes is likely to refrain from dosing said grapes with sulfur-dioxide (an antimicrobial) when they come into the winery. And they are likely to keep a clean-but-not-sterile winery that has its own beneficial population of yeasts, bacteria, and fungi. Further, they are likely to let those two healthy microbial populations (vineyard and winery) interact to generate a beneficial Indigenous Yeast Fermentation.

So when a winery harvests grapes from an SOB vineyard, they bring a sampling of the natural microbial population of that vineyard into the winery with the grapes and those microbes, if allowed (by the Person who is the motive force) work with the natural microbial population of the winery to express both the Place of the vineyard and the Place of the winery into the wine. This indigenous yeast fermentation starts much more slowly with a greater variety of yeasts (and other microbes) doing the work and transmitting their flavor inputs than a cultured commercial yeast fermentation. The result is a more complex set of flavors making it into the fermenting wine.

If all of this happens and the Person behind the wine makes other good decisions throughout the process, the result can be wines that move beyond being “just” fine wines into Great Wines that show real excellence. For me, the hallmark of that excellence is wine that is Layered, Textured, and Dimensional (LTD). And the vast majority of all the wines I’ve tasted that I find to be LTD wines are made from SOB grapes with an indigenous yeast fermentations.

Here’s my selection of some of the best of the SOB Cabernets from California I have tasted (and drunk) lately. None of these wines are blockbusters and, although they sell well in steakhouses, none are what I think of as Steakhouse Cabernets. Rather, they are elegant balanced, nuanced wines that often exhibit layering and textures and dimension. These are what I think of as Great Wines.

ARAUJO EISELE ESTATE Cabernet, Napa Valley, 2013   ($485.89)
100% biodynamic Cabernet Sauvignon given an indigenous yeast fermentation in temperature-controlled tanks with pump-overs. Aged 20 months in all French oak barrels (all new).     Purple-red color with well formed legs; dry, medium full-bodied with balanced acidity and medium chewy phenolics.   Rich and ripe but completely in balance. Elegant and lovely with delicious dark and darkest red fruit. Layers in tobacco and gravel-earth with notes of spice and cedar. Stunningly good in its freshness and richness and over all pleasure it gives. Integrated, Complete. Layered-Textured-Dimensional BearScore: 100.

RIDGE Monte Bello, Santa Cruz Mountains, 2014   ($178.99)
An all estate, sustainably grown (at yields of less than 1.5 tons-per-acre) blend of 75% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc, and 2% Petite Verdot from genitically diverse vineyard blocks given an indigenous yeast fermentation and an indigenous,naturally-occurring malo-lactic fermentation. Aged 17 months in 100% new air-dried oak barrels (97% American, 2% French, and 1% Hungarian).     Deep-dark-purple color with well formed legs; dry, medium full-bodied with freshly balanced acidity and medium phenolics.   Lovely, balanced, elegant, supple very Cabernet-tasting red offering tobacco and spice with graphite and dust and hints of ceda and black pepperr. Complete, integrated, delicious. Nuanced. Layered-Textured-Dimensional. Stunningly good wine that stacks up with the very best wines made anywhere in the world. BearScore: 100.

OPUS ONE, Oakville Napa Valley, 2014   ($289.74)
80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, and 2% Malbec grown organically on the estate’s vineyards. Indigenous yeast fermentation in temperature contolled stainless steel tanks with pumpovers. Aged 18 months in all French oak barrels (100% new)   2014 was the earliest budbreak in winery history.     Red-purple colo with well formed legs; dry, medium-bodied with freshly balanced acidity, medium phenolics.   Supple, dusty-juicy, alive. Delicious ripe complex but focused Cabernet with tobacco, dust, cedar, and subtle graphite. This is one of the very best Cabernets made in Napa Valley today. Balanced and complete. Already drinkable but a wine to keep. BearScore: 98+.

QUINTESSA, Rutherford, 2014   ($165.99)
A biodyamically grown, estate-bottled blend of 85% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, 3% Petit Verdot, and 3% Carmenere fermented with indigenous yeasts in temperature-controlled stainless steel tanks using pump-overs (21 to 25 days average maceration) and aged 21 months in French oak barrels (85% new). Red-purple color with well formed legs; dry, medium-bodied with freshly balanced acidity and medium phenolics.   Riper and richer. Supple and delicious with juicy red and some black fruit accented with tobacco, black pepper, dust, cedar and more. Long and delicious. Layered-Textured-Dimensional. YUM. BearScore: 96+.

INGLENOOK Rubicon, Rutherford, 2013   ($161.47)
100% Cabernet Sauvignon from the estate’s certified organic vineyards fermented in temperature controlled stainless steel tanks with pumpovers and aged 18 Months in 100% French oak barrels (75% new).     Red-magenta color with well formed legs; dry, medium full-bodied with freshly balanced acidity and medium phenolics.   Supple rich elegant classic (not modern) Cabernet . Red fruit and tobacco with spice and graphite. Balanced. Subtle. Integrated. Complete. Layered-Textured-Dimensional. BearScore: 96+.

INGLENOOK Cabernet Sauvignon, Rutherford, 2013     ($66.49)
A blend of 87% Cabernet Sauvignon, 8% Cabernet Franc, 3% Petite Verdot, and 2% Merlot from the estate’s certified organic vineyards fermented in temperature controlled stainless steel tanks with pumpovers and aged 18 months in 90% French & 10% American oak barrels (50 new).     Red color with well formed legs; dry, medium-bodied with freshly balanced acidity and medium chewy phenolics.   Elegant balanced Cabby Cabernet. No manipulation or over ripeness. Just lot of classic Napa Cabernet Fruit with tobacco and graphite and a welcome bit of dust. Takes a minute to open up but more than repays that bit of required patience. Quite Delicious. BearScore: 94.

TREFETHEN Estate Cabernet Sauvignon, Oak Knoll – Napa Valley, 2014   ($45.99)
A blend of 86% Cabernet Sauvignon, 6% Malbec, 6% Petite Verdot, and 2% Merlot (all sustainably grown on the estate’s main ranch) fermented in temperature controlled stainless steel tanks with pumpovers and aged 18 months in 59% French 31% American, and 10% Hungarian oak barrels (48% new).   Purple color with well formed legs; dry, medium-bodied with freshly acidity, medium phenolics.   Supple focused elegant Cabernet. Lovely pure focused balanced red fruit and tobacco. Delicious. BearScore: 93.

HEITZ Cellar Martha’s Vineyard Cabernet Sauvignon, Oakville, 2012   ($221.99)
100% Certified Organic Cabernet Sauvignon fermented with blocked malo-lactic (very unusual in red wine making) and aged 1 year in Oak tanks followed by 30 months in French (Limousin) oak barrels (100% new), no ML     Deep-red color with well formed legs; dry, medium full-bodied with freshly balanced acidity and medium phenolics.   Lovely supple, ripe, juicy. Darker red fruit with herbal notes of tobacco and euchalyptus to go with some dusty earth and integrated oak. BearScore: 95+.

HEITZ Cellar Trailside Vineyard Cabernet Sauvignon, Rutherford, 2010   ($84.99)
100% Cabernet Sauvignon (certified organic) fermented with pumpovers but blocked malo-lactic fermentation. Aged 1 year in oak tanks and then 30 months in all French (Limousin) oak barrels (all new)   No MLdeep-dense-red-purple color, and with well formed legs; dry, medium-bodied with freshly balanced acidity, medium phenolics.   Dusty tobacco, cabby red with all red fruit. Elegant and balanced. BearScore: 93+.

HEITZ Cellar Napa Valley Cabernet Sauvignon, Napa Valley, 2012   ($48.99)
100% Cabernet Sauvignon, all from the estate’s vineyards and almost all organic (Oak Knoll is farmed organically but not yet certified.     Fermented in temperature controlled stainless steel tanks with pumpovers to start and finished in American oak tanks. 1 year in oak tanks, 2 years in French Limousin Barrels (some new). Unusually, Heitz’ Cabernets get no malo-lactic fermentation. One additional year of aging in bottle before release.     Deep-dark-red color with well-formed legs; dry, medium-bodied with freshly-balanced acidity and medium phenolics.   Supple, fresh, lively, tobacco and red fruit Cabernet in a balanced, elegant, decidedly Claret style. BearScore: 91+.

GRGICH HILLS Estate Cabernet Sauvignon, Napa Valley, 2012   ($56.97)
A blend of 79% Cabernet Sauvignon with 12% Merlot, 5% Petite Verdot, and 4% Cabernet Franc all from the estate’s certified organic vineyards. Aged 21 months in all French oak barrels (60% new) and then aged 2 years in bottle before release.     Purple color with well formed legs; dry, medium-bodied with freshly balanced acidity and medium phenolics.   Classic old-school Napa Cabernet with chewy, lively fresh darker-red-and-some-black-fruit accented with notes of tobacco leaf, graphite, cedar, and dusty oak. Delicious. BearScore: 94.

The State of Rosé – Fizz, That Is!

7pm   Monday  December 11th  at
The Wine School at l’Alliance Française

In The State of Rosé – Fizz, That Is!, we will focus in on, taste, and discuss only Rosé Sparkling wines from around the world but with the major emphasis on Champagne. We’ll look at how they’re made (all methode champenoise), how they get their color (a variety of ways), their styles and nuances, where and from what grapes they’re made, as well as pink fizz with food. We will taste through the diversity of dry pink bubbles as we look at a total of 15 wines. The wines tasted will be served in Riedel Degustazione stemware and a selection of cheeses and bread will be served.

The lineup includes:
Mercat Brut Rose NV
Villamont Cremant de Bourgogne Rose NV
Jean Baptiste Adam Cremant d’Alsace Rose NV
Roederer Estate Rose Anderson Valley – Sparkling NV
Andre Clouet Brut Rose Grand Reserve NV
Michel Mailliard Rose Cuvee Alexia Champagne NV
Jacques Picard Berru Brut Rose NV
Jose Dhondt Saignee Rose Brut Champagne NV
Jean Vesselle Oeil De Perdrix Champagne NV
Camille Saves Rose Brut Grand Cru Champagne NV
Besserat De Bellefon Cuvee Des Moines Brut Rose NV
Billecart Salmon Brut Rose NV
Bollinger Special Cuvee Rose 6/cs NV
Rothschild Rose Champagne 6/cs NV
Egly Ouriet Brut Rose Champagne NV

The State of Rosé – Fizz, That Is! will cost $80 per person (cash or check) or $84.21 (regular). To purchase your ticket, please email reply to Bear Dalton at BearDalton@mac,com. Please include a daytime phone number in your response. Please do not respond to Susan Coburn as she is on vacation.


L’Alliance Française is French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With over 35 years in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

Of Interest

LUXURY CHAMPAGNE Tasting Benefiting Sonoma Fires Relief – 
There are still a few seats left for this coming Monday’s (12/4/17) extraordinary and (at least in my experience unprecedented) look at most of the very top Luxury Cuvee Champagnes in a comparative format. For more information, please see https://bearonwine.com/2017/11/27/luxury-cuvee-champagne-benefit-tasting-for-sonoma-fires/

BORDEAUX 2017
For a good, informed, even first look at the 2017 vintage in Bordeaux from one of the best Bordeaux writers working today, please see Jane Anson’s Decanter article at
http://www.decanter.com/learn/vintage-guides/en-primeur/bordeaux-en-primeur/bordeaux-2017-how-it-is-shaping-up-380695/

MAYBE THE BEST NAPA VALLEY CHARDONNAY I’ve tasted in over two years!
I don’t often drink California Chardonnay but when I do, this 2016 from Trefethen is the kind that gets me going. Delicious, balanced, elegant. The integrated oak and subtle richness are components here but fruit and freshness are what this is all about. This is not “Cougar Juice.” Rather, it is Chardonnay that a Burgundian winemaker would recognize and drink.

TREFETHEN Estate Chardonnay, Oak Knoll District of Napa Valley CA, 2016  ($29.99)
100% sustainably grown Chardonnay, half of which is given an indigenous yeast fermentation and half of which is innoculated. 69% is barrel fermented witht he balance fermented in tank. 8% gets malo-lactic fermentation. the assemblage is aged 9 months in all French oak barrels (19% new).      Straw color with well formed legs; dry, medium light-bodied with fresh acidity. Best Trefethen Chardonnay I have ever tasted and maybe the best Napa Chardonnay I’ve tasted in two or three years. Citrus and a bit of mixed apple fruit with mineral and freshness. Integrated and pure. California answer to 1er cru Chablis. Delicious.  BearScore: 93+.

Heitz Cellar Seminar and Tasting

Please join me, Spec’s fine wine buyer Bear Dalton, at 7pm on Monday, November 27th at The Wine School at l’Alliance Française in welcoming Heitz Cellar’s Daniel Vu for a Heitz Cellar Seminar and Tasting. In this single winery tasting, we will taste through and discuss the range of wines from the legendary Heitz Cellar of Napa Vallley as we look at how they are made, their styles, and from where and what grapes they are made. We will taste the full range of their classic wines available in Texas including 5 vintages of the iconic Heitz Martha’s Vineyard. All wines tasted will be served in Riedel Degustazione stemware. A selection of cheeses and bread will be offered.


The lineup includes:
Heitz Sauvignon Blanc, Napa Valley 2016
Heitz Chardonnay, Napa Valley, 2016
Heitz Ink Grade Zinfandel, Napa Valley, 2013
Heitz Cabernet Sauvignon, Napa Valley, 2012
Heitz Trailside Cabernet Sauvignon, Napa Valley, 2010
Heitz Martha’s Vineyard Cabernet Sauvignon, 2012
Heitz Martha’s Vineyard Cabernet Sauvignon, 2010
Heitz Martha’s Vineyard Cabernet Sauvignon, 2006
Heitz Martha’s Vineyard Cabernet Sauvignon, 2005
Heitz Martha’s Vineyard Cabernet Sauvignon, 2004

The Heitz Cellar Seminar and Tasting will cost $80 per person (cash or check) or $84.21 (regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you purchase a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With 40 years in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

More Classes Coming Soon:
12.04.17          Monday          Tete de Cuvee Champagne Tasting benefitting Sonoma fires relief
12.11.17          Monday          Sparkling Rosé (Mostly Champagne)
12.18.17          Monday          Wine School Christmas Party and Toy Gather
01.08.18          Monday          TBD
01.16.18          Tuesday          Big 2015 Bordeaux Tasting at Crystal Ballroom (Houston)
01.17.18          Wednesday     Big 2015 Bordeaux Tasting at Trinity Groves (Dallas)

Estate-Bottled Champagne (Well, Mostly)

Please join Spec’s fine wine buyer Bear Dalton at 7pm on Monday, November 20th at The Wine School at l’Alliance Française for Estate-Bottled Champagne. In Estate-Bottled Champagne, we will taste and discuss the range of interesting and sometimes idiosyncratic estate-bottled sparkling wines from Champagne. We will look at how they are made, their styles, and where and from what grapes they are made with a focus on each wine’s specificity. The tasting will start with a non-estate grand marque brut NV to serve as a baseline and will include one other negoçiant Champagne (the excellent Barons de Rothschild Blanc de Blancs). Everything else is estate bottled. All wines tasted will be served in Riedel Degustazione stemware. A selection of cheeses and bread will be offered.

The lineup includes:
Perrier Jouet Grand Brut NV
JP Marniquet Brut Tradition NV
Bonnaire Brut Tradition NV
Jacques Picard Berru Brut NV
Chateau de Bligny Grand Reserve Brut NV
Camille Saves Carte Blanche Brut 1er Cru NV
Marcel Moineaux Chouilly Brut Blanc De Blanc Grand Cru NV
Bonnaire Variance Brut NV
Marcel Moineaux Chouilly Millesime Blanc De Blancs Brut Grand Cru 2008
Lancelot Royer Cuvee Chevaliers Champagne NV
Barons Rothschild Blanc de Blancs NV
Andre Clouet “Cuvee 1911” Brut NV
Godme Brut 1er Cru Les Romaines 2006
JP Marniquet Champagne 1995

Estate-Bottled Champagne will cost $80 per person (cash or check) or $84.21 (regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.


L’Alliance Française is French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With 40 years in the wine business and 30-plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

More Classes Coming Soon:
11.27.17          Monday          Heitz Cellars tasting including 5 vintages of Martha’s Vineyard
12.04.17          Monday          Tete de Cuvee Tasting benefitting Sonoma fires relief
12.11.17          Monday          Sparkling Rosé (Mostly Champagne)
12.18.17          Monday          Wine School Christmas Party and Toy Gather
01.08.18          Monday          TBD
01.16.18          Tuesday          Big 2015 Bordeaux Tasting at Crystal Ballroom (Houston)
01.17.18          Wednesday     Big 2015 Bordeaux Tasting at Trinity Groves (Dallas)

Bordeaux Reboot

7pm on Tuesday, November 14th at The Wine School at l’Alliance Française

A few weeks ago, I attended a very frou-frou Bordeaux lunch with some people who are reputed to be big collectors of Bordeaux. One of them engaged me in conversation telling me that, while he still drank the Bordeaux wines in his cellar, he no longer bought Bordeaux because “the good wines were just too expensive.” He continued by saying he was buying “only new world wines now.” I think I actually sputtered when he said that. I would contend that there is more value in Bordeaux now than ever before. If you doubt that (heck, even if you don’t doubt), then please join me for Bordeaux Reboot (7pm Tuesday November 14 at the Wine School at l’Alliance Française) and give me the chance to prove my case and reboot your thinking on Bordeaux. We are in a golden age of delicious Bordeaux wines from all areas and at all price points. In this seminar tasting, we’ll look at wines from around Bordeaux that offer quality and value. Topics of discussion will include vintages, the styles of Bordeaux, and the grape varieties and techniques used to make the wines. Bread and cheese will be served. All wines will be tasted from Riedel Degustazione (tasting) glasses. The full ticket price will be donated to the Houston Area Women’s Center.

The following twelve Bordeaux wines will be served:
Les Charmes Godard Blanc Cotes De Franc 2015
Ch Le Conseiller Bordeaux 2014
Ch D’aiguilhe Cotes De Castillon 2014
Ch Laplagnotte Bellevue St Emilion 2014
Ch La Pointe Pomerol 2014
Ch Carbonnieux Rouge Pessac Leognan 2014
Ch Tour Salvet Haut Medoc 2014
Ch Pontac Phenix Haut Medoc 2012
Ch Pontoise Cabarrus Haut Medoc 2012
Ch Haut Bages Liberal Pauillac 2014
Ch Pontac Lynch Margaux 2014
Petit Vedrines Sauternes 2012

To buy your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com. The cost of this class is a $30 donation (cash or check only please) to the Houston Area Women’s Center.

About The Houston Area Women’s Center:
For over 35 years, the Houston Area Women’s Center has worked relentlessly to help survivors affected by domestic and sexual violence build lives free from the effects of violence. Given our humble beginnings – we started with nine active volunteers answering donated phones – we are proud at how we have grown. Today, we have 115 paid staff, a counseling and administrative building, a residential shelter for 120 women and children, a state-of-the-art hotline call center and over 1,000 active volunteers.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With almost 40 years experience in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.

Sparkling Wine (with an English Twist)

In years past, when I thought of England and sparkling wine, I thought of Pol Roger and Bollinger and Lanson as brands that had a particular presence (along with lots of private labels) in the English market. Now when I think of England and sparkling wine, I think of British bubbles from variety of producers who are making very Champagne-like wines from grapes grown in Southern England. British bubbles are now “a thing.” So please join me (Spec’s fine wine buyer Bear Dalton) at 7pm on Monday, November 6th at The Wine School at l’Alliance Française for Sparkling Wine. We’ll taste and discuss the range of Champagne-process sparkling wines from around the world with a particular emphasis on fine fizz from England as we look at how they are made, their styles, where and from what grapes they are made, serving, glassware, and bubbly wine with food. The wines tasted will be served in Riedel Degustazione stemware. A selection of cheeses and bread will be offered during each class.

The lineup includes:
Perelada Cava Brut, Spain, NV
Mercat Rosé Cava Brut, Spain, NV
Roederer Estate Brut, Mendocino, 2014
Hattingley Valley Classic Cuvee English Sparkling NV
Hattingley Valley Rose English Sparkling NV
Chapel Down Brut English Sparkling Wine NV
Chapel Down Brut Rosé English Sparkling Wine NV
Chapel Down Three Graces Brut English Sparkling Wine, 2011
Ridgeview Bloomsbury English Sparkling Wine 2014
Ridgeview Blanc de Noirs English Sparkling Wine 2013
Ridgeview Fitzrovia Rose English Sparkling Wine 2014
Piper Heidscieck Brut Champagne NV
JP Marniquet Brut Vintage Champagne 2005
Jose Dhondt Saignee Rosé Champagne Brut NV

Sparkling Wine will cost $70 per person (cash or check) or $73.68 (regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

With over 40 years in the wine business and well over 30 years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.