A Champagne and Bordeaux Pop Up Dinner

A Champagne and Bordeaux Pop Up Dinner

Anyone who knows me knows that I love food as much as I love wine. While I’ve never even dreamed of being a winemaker, I often think about cooking in my own restaurant. That’s not going to happen – but I have gotten to live the chef/restaurateur dream occasionally with wine dinners I’ve donated and cooked for with the money generated going to various organizations such as WOW and the Houston Area Women’s Center, ECHOS, and the Rancher’s Ride. The last of these dinners was how I celebrated my 60thbirthday back on March 9th. All well and good but I am craving another chef fix.
So, on Saturday June 22 at 7pm, I will host (and cook along with Joan Sokol, Denise Ehrlich, and several others) a wine dinner benefitting the Episcopal Church of the Epiphany. This dinner-for-32 will be held in the Parish Hall at the Episcopal Church of the Epiphany (which conveniently has a full commercial kitchen). We’ll start with a Champagne reception with appropriate nibbles and then sit down to a five-course dinner of some of my personal favorite dishes, each prepared to complement the wines served with them, served with extraordinary wines. Extraordinairy wines? Take a look at the menu below. You just may have to loosen your belt.

Assorted Nibbles
Barons de Rothschild Blanc de Blancs, Champagne, NV
Andre Clouet Cuvee 1911 Blanc de Noirs, Champagne, NV
Billecart Salmon Rosé, Champagne, NV

Leek-and-Cauliflower Soup
Lustau East India Sherry

Duck Debris
served over dressed mesclun with toasted pine nuts
Ch. Pavie Macquin, St. Emilion, 2014
Ch. Les Carmes Haut Brion, Pessac Leognan,2014
Ch. Pichon Longueville Comtesse de Lalande, Pauillac, 2014

Grilled Whole Beef Tenderloin
sliced over truffled tagliatelli and topped with caramelized leeks and shitakes
Ch. Pavie Macquin, St. Emilion, 2015
Ch. Clinet, Pomerol, 2015
Ch. Les Carmes Haut Brion, Pessac Leognan, 2015
Ch. Pichon Longueville Comtesse de Lalande, Pauillac, 2015

Ch. Pavie Macquin, St. Emilion, 2016
Ch. Les Carmes Haut Brion, Pessac Leognan, 2016
Ch. Ch. Pichon Longueville Comtesse de Lalande, Pauillac, 2016

Home-Made Bourbon Vanilla Ice Cream
with peach topping and shortbread crumble

Ch. Coutet Barsac, 2015

So come eat and drink knowing that every dime will go to a great cause; have fun and feel good about it. This Champagne and Bordeaux Pop-Up Wine Dinner will cost $300.00 per person (check payable to Church of the Epiphany or a credit card charge which will be processed by Epiphany). The reception will start at 7pm on Saturday June 22. To reserve your spot for this unique wine and food experience, please reply by email to me at BearDalton@mac.com.
I suggest coming by Uber, Lyft, or other car service as there will be a lot of wine served. The Episcopal Church of the Epiphany is located at 9600 South Gessner Road (the southwest corner of Gessner and Bissonnet).

The Episcopal Church of the Epiphany is my church and I love it. It’s where I go to church and where I raised my kids. While I no longer live in the area, I went to Sharpstown High School and used to pass Epiphany on the way to and from school. Since joining Epiphany 23 years ago, I have served as a lay reader, occasional cook,  on the vestry (currently in my third term), and as senior warden. The area has changed since I lived nearby and Epiphany has changed along with it. Epiphany now boasts one of the most diverse and welcoming (to all people) congregations in Houston along with great preaching, adherence to the liturgical structures found in the Book of Common Prayer, and exceptional music. Epiphany Community Health Outreach Services (ECHOS) is The Church of the Epiphany’s outreach to the surrounding community.

Albert Bichot Wine Class and Tasting

Featuring assistant technical director Matthieu Mangenot

On Monday, June 17 at 7pm, please join me (Spec’s fine wine buyer Bear Dalton) in welcoming Albert Bichot assistant technical director Matthieu Mangenot (bio below) to The Wine School at l’Alliance Française for a tasting of the wines of Albert Bichot. Albert Bichot is a Burgundy negoçiant that operates more like a group of related domaines and is, in fact, a big vineyard owner with four estates in Chablis and the Cote d’Or (plus one each in the Cote Chalonnaise and Beaujolais) making world class wines.

The line-up includes:
Bichot Cremant de Bourgogne NV
Bichot Chablis 2015
Bichot Domaine Long Depaquit Chablis 2015
Bichot Chablis Vaucopins 1er cru 2016
Bichot Ch. Gris Nuits St. Georges Les Terrasses Blanc 2016
Bichot Meursault Charmes 1er cru 2016
Bichot Puligny Montrachet Perrieres 1er cru 2016
Bichot Bourgogne Pinot Noir Vigne Vielles 2016
Bichot Gevrey Chambertin Les Murots 2016
Bichot Morey Saint Denis Les Sorbets 1er Cru 2016
Bichot Ch. Gris Nuits St. Georges Monopole 1er Cru  2016
Bichot Chambolle Musigny Chaibots 1er Cru 2016
Bichot Corton Clos Marechaudes Grand Cru 2016

This Albert Bichot Tasting will cost $70.00 per person (cash or check) or $73.68 regular. The class meets on Monday June 17 at 7pm at l’Alliance Française. To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

L’Alliance Française is the French cultural center in Houston. Located at 427 Lovett Blvd. (77006), l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.

About Matthieu Mangenot:
Immediately after completing his studies, Matthieu Mangenot has worked with other companies, notably in South Africa, Lebanon and Bordeaux. After his first experience in the Mâconnais – Beaujolais region, he joined Albert Bichot in 2007, as manager of the Domaine Long-Depaquit estate in Chablis. His dual training as an agronomist and an oenologist allows him to have a comprehensive approach to winemaking, from vineyard management to bottling. Through in-depth work in the vineyards, he puts the grape at the heart of his strategy of showcasing the terroirs and supports a non-interventionist approach at the winery. In 2019, he continues to pursue his career at Albert Bichot, having taken over the position of Assistant Technical Director at the head office in Beaune. His knowledge of soil formation and his pragmatic, transversal approach to the development of the House of productions, while respecting its concern for authenticity and sustainability.

06/22/19 – Bear Dalton’s Pop-Up Champagne and Bordeaux Wine Dinner in the Parish Hall at the Church of the Epiphany (Corner of Gessner and Bissonnet). Bear Will be most ably assisted by Chef Joan and Chef Denise and a host of others.
06/24/19 – Annual Rosé Class and Tasting at the Wine School at l’Alliance Française
07/08/19 – Adelsheim Tasting with David Adelsheim
07/29/19 – Bordeaux Refresh benefitting ECHOS