Bordeaux Dinner

At 7pm on Thursday, October 18th, please join me, Spec’s fine wine buyer Bear Dalton, at Lucio’sfor a fun and delicious look at 2012, 2014, and 2015 Left Bank Bordeaux paired with a wine friendly menu.  We’ll start with Champagne after which we will go directly to the 2014s paired with duck. After that, three 2015s with the lamb followed by three 2012s with the cheese. We’ll finish up with a fresh 2014 sauternes.

THE MENU
Crab Cake
Andre Clouet Cuvee 1911 Grand Cru, Champagne, NV

Grilled Duck Breast
with fennel puree,  spinach, date marmalade, and duck jus
Ch. Ferriere, Margaux, 2014
Ch. Saint Pierre, St. Julien, 2014
Ch. Pichon Lalande, Pauillac, 2014

Rack of Lamb with stacked potato
Ch. Ferriere, Margaux, 2015
Ch. Saint Pierre, St. Julien, 2015
Ch. Pichon Lalande, Pauillac, 2015

A selection of Cheeses
Ch. Ferriere, Margaux, 2012
Ch. Saint Pierre, St. Julien, 2012
Ch. Pichon Lalande, Pauillac, 2012

Crème Brulee
Lions de Ch. Sauduiraut, Sauternes, 2014

This Bordeaux Dinner will cost $160 per person including a 5% discount for cash or check (or $162.42 regular). All taxes and tips are included.
For reservations, please reply by email to BearDalton@mac.com.
Please include a call back number in your email reply.
Lucio’s is located at 905 Taft.
Hope to see you there.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s