Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting on March 6th

Tuesday March 6, 2018 at the Crystal Ballroom at the Rice

(Please see the end of this post for an update on Bear Dalton)

This event was originally scheduled for Tuesday January 16, 2018 but we had to cancel due to extreme winter weather conditions (the “Ice-Pocolypse” that virtually closed the city of Houston). The original plan was to host over 30 Bordeaux chateau owners, directors, and/or winemakers (aka “the Bordelaise”) presenting 62 mostly Cru Classé Bordeaux wines all from the superb 2015 vintage in a standup-and-walk-around tasting format. The wines are here and will be served. The Bordelaise are working-it-out to come back in March. Many will make it but some won’t. In any case, there will be someone informed about the wine pouring each wine. In the end, we will have the 2015 tasting and you will get to taste …

Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)

St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin

St. Georges St. Emilion: Ch. Cap St. George

Castillon and Francs: Chx. d’Aiguilhe and Ampelia, Ch. Puygueraud

Bordeaux: Chx. Croix Mouton and le Conseiller

St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez

Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal

St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot

Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)

Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac

Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly

Dry Whites: Domaine de Chevalier, Ch. Smith Haut Lafitte, Ch. Carbonnieux, and Blanc de Lynch Bages (2014)

Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

We’ll be tasting great wines from every major appellation in Bordeaux. After re-tasting all these wines on January 17 in Dallas, I can tell you that they are showing very well.
The tasting will open at 5pm and run until 9pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

 

About BEAR DALTON
As many of you know, on Monday, January 29th at about 6am, my wife Carol drove me to the Methodist Emergency Room on the Southwest freeway at Kirby with what we assumed was appendicitis. By 10:30am, we were informed that it was not appendicitis. Rather, I had stage 4 colon cancer. I was admitted and transported via ambulance to Methodist Hospital. After a long day-and-a-half of tests and scans, I had a four-hour surgery on Wednesday afternoon that cut out all the cancer in my colon along with my appendix and some lymph nodes. They say they got it all. Plumbing has been redone and rerouted. I was up walking a few steps and sitting up Wednesday night. I was discharged a week after my surgery. Every day is better now. It has been over a week since I’ve taken any pain meds and I am not hurting. I’m walking  at least 2 miles every day. All my doctors’ comments have been very positive. All good news. They say I am 7-10 days ahead of schedule on my recovery and anticipate a full recovery and that I should be able to resume my normal activity (Ok, maybe toned down a little bit) over the next 4-6 weeks.And I feel pretty good. My energy level is up. I still get tired but I am feeling stronger every day. My spirits are good. I know I am in God’s hands. I am humbled to have more people than I can count praying for me. And Carol has been a rock.

Obviously, I will still host our rescheduled 2015 Cru Classé Bordeaux event on March 6th at the Crystal Ballroom at the Rice (which would still go on whether I could be there or not). And my customer trip to the UK, Cahors, and Bordeaux is a “Go.” And I’ll be scheduling a couple of classes at the Wine School at l’Alliance Française soon.

I cannot say enough good things about the care I have received at Methodist. The doctors are exceptional and the nursing care has been super. Please continue to pray for me but know that I am on the mend and with God’s help will be just fine.

 

One thought on “Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting on March 6th

  1. Pingback: Bear Dalton Health Update – Bear On Wine

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