One Week from Today – 2015 (Mostly) Cru Classé Bordeaux Tasting

If you love Bordeaux, this is a can’t miss event. Taste 60+ high quality Bordeaux Wines from the excellent 2015 vintage. Meet and talk with some of the producers. Wallow in Bordeaux wonderfulness.

Tuesday March 6, 2018 at the Crystal Ballroom at the Rice

As most know, this event was originally scheduled for Tuesday January 16, 2018 but we had to cancel due to extreme (for Houston anyway) winter weather conditions. We are sorry for any inconvenience that cancellation may have caused but safety considerations won out. The original plan was to host over 30 Bordeaux chateau owners, directors, and/or winemakers (aka “the Bordelaise”) presenting 62 mostly Cru Classé Bordeaux wines all from the superb 2015 vintage in a standup-and-walk-around tasting format. The wines are here and will be served. Some of the Chateau owners/winemakeers are coming back as well. In any case, there will be someone informed about the wine pouring each wine. In the end, we will have the 2015 tasting and you will get to taste …

Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)

St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin

St. Georges St. Emilion: Ch. Cap St. George

Castillon and Francs: Chx. d’Aiguilhe and Ampelia, Ch. Puygueraud

Bordeaux: Chx. Croix Mouton and le Conseiller

St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez

Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal

St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot

Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)

Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac

Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly

Dry Whites: Domaine de Chevalier, Smith Haut Lafitte, and Blanc de Lynch Bages (2014)

Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

You can see that we’ll be tasting great wines from every major appellation in Bordeaux. After re-tasting all these wines on January 17 in Dallas, I can tell you that they are showing very well.
The tasting will open at 5pm and run until 9pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

Bear Dalton Health Update

Dear Friends,

I’m posting this because so many people are inquiring that it’s difficult to answer everyone. I am humbled by and deeply appreciate all the prayers and concern. Please feel free to share this.

The old news:
I first realized I had a problem early on the morning of Monday January 29th. Carol drove me to the Methodist emergency room with what I thought was appendicitis. After a CT scan, I was diagnosed with stage-four colon cancer which got me quickly admitted to Methodist hospital. After a day-and-half of scans and tests, pokes and prods, Dr. Eric Haas and his team operated on me beginning at about 4:30pm on Wednesday Jan 31. During the four-hour surgery, they took out a grapefruit-sized tumor and about a foot of colon (along with my appendix and some lymph nodes) and rerouted my plumbing. The labs came back with clean margins so they feel like the got out all the cancer in my gut.
I had a follow up appointment with Dr. Haas last Thursday and got nothing but good news. He said I am 7-10 days ahead of schedule on healing from the surgery. We are working on getting scheduled to reconnect all the plumbing.

Maybe you knew most of that before now. Here’s the new stuff:
Tuesday (2/20) I had a needle biopsy on one of two spots in my liver. Today (Friday, February 23) I had an appointment with my oncologist Dr. Monisha Singh who gave me the unwelcome-but-not-unexpected news that the colon cancer had spread to my liver so I will need chemo-therapy (beginning in mid-April) and some other follow up. I was hoping that wouldn’t be the case but it was not unexpected.
We are getting everything (reconnection surgery and chemo) scheduled around a couple of wine business trips to Europe in April and May. We have a plan. The doctors and the rest of the care team has been great; Carol and I are becoming huge fans of Methodist.

So my energy level improves almost daily. Since I was released from the hospital on the afternoon of February 6th, I’ve walked at least 2 miles every day the weather has permitted; Scout and I walked 3.3 miles today.  And I am really enjoying cooking my own dinners again. Thank you to everyone who has offered to bring food but cooking is a passion for me and I am quite enjoying indulging it. I cooked seared salmon, a sweet potato, and shiso peppers for dinner tonight as Carol – my “health care pit bull” – was at St. Luke’s visiting her only-marginally-more-cooperative-than-me mother Nancy who is once more rallying.  I still get tired sooner than my normal but that’s improving. I’m learning to eat a bit differently to accommodate my modified plumbing. I’m going back to work at Spec’s on Monday and am anxious to get back in the saddle. There have been silver linings: Since the surgery, I have experienced no back pain. And I am steadily losing weight (I now weigh less than I have in over 30 years). On March 3rd, I plan to walk (not run) in the Houston Area Women’s Center’s 5K Race Against Violence. (The Houston Area Women’s Center and ECHOS are my two dearest causes so I’m doing what I can to help and hope you will too. Please click this link for more info on that:
https://www.houstonrav.org/rav-donate/?kwofrid=IIO2HO4)

Also, please join me on March 6th for our rescheduled 2015 Mostly Cru Classé Bordeaux Tasting at the Crystal Ballroom at the Rice. This is an amazing opportunity to taste 60+ fine Bordeaux wines from the excellent 2015 vintage.

So that’s the whole dang deal. Everything is positive (my blood type and life philosophy are the same: B+). With God’s help, we will beat this. Please keep me and Carol and Nancy in your prayers. Wishing all of you all the best.

Thanks be to God.

Bear

Vintage 2015 (Mostly) Cru Classé Bordeaux Tasting on March 6th

Tuesday March 6, 2018 at the Crystal Ballroom at the Rice

(Please see the end of this post for an update on Bear Dalton)

This event was originally scheduled for Tuesday January 16, 2018 but we had to cancel due to extreme winter weather conditions (the “Ice-Pocolypse” that virtually closed the city of Houston). The original plan was to host over 30 Bordeaux chateau owners, directors, and/or winemakers (aka “the Bordelaise”) presenting 62 mostly Cru Classé Bordeaux wines all from the superb 2015 vintage in a standup-and-walk-around tasting format. The wines are here and will be served. The Bordelaise are working-it-out to come back in March. Many will make it but some won’t. In any case, there will be someone informed about the wine pouring each wine. In the end, we will have the 2015 tasting and you will get to taste …

Pomerol: Chx. Clinet, Gazin, Croix St. Georges, and La Pointe (along with 2nd vin Ballade de La Pointe)

St. Emilion: Chx. Canon la Gaffeliere, Clos l’Oratoire, Daugay, Grand Corbin Despagne, La Confession, Larcis Ducasse, and Pavie Macquin

St. Georges St. Emilion: Ch. Cap St. George

Castillon and Francs: Chx. d’Aiguilhe and Ampelia, Ch. Puygueraud

Bordeaux: Chx. Croix Mouton and le Conseiller

St. Estephe: Chx. Phelan Segur, Lafon Rochet, and les Ormes de Pez

Pauillac: Chx. Pichon Lalande (with 2nd vin Reserve de la Comtesse), Pichon Baron (with 2nd vin Les Griffons), Pibran, Lynch Bages (with 2nd vin Echo de Lynch Bages), Grand Puy Lacoste (with 2nd vin Lacoste Borie), Clerc Milon, d’Armailhac, and Haut Bages Liberal

St. Julien: Chx. Branaire Ducru, Leoville Barton and Langoa Barton, Leoville Poyferrre, and Talbot

Margaux: Chx. Giscours, Cantenac Brown, Ferriere, du Tertre and Brane Cantenac (along with 2nd vin Baron de Brane)

Haut Medoc, Moulis, Listrac: Chx. Cantemerle, Chasse Spleen, Camensac, Mauvesin Barton, and Senejac

Pessac Leognan Reds: Chx. Carmes Haut Brion, Carbonnieux, Domaine de Chevalier, Smith Haut Lafitte, Clos Marsalette, and Haut Bailly with 2nd vin La Parde de Haut Bailly

Dry Whites: Domaine de Chevalier, Ch. Smith Haut Lafitte, Ch. Carbonnieux, and Blanc de Lynch Bages (2014)

Sweet Whites: Chx. Suduiraut (along with 2nd vin Lions de Suduiraut) and Coutet

We’ll be tasting great wines from every major appellation in Bordeaux. After re-tasting all these wines on January 17 in Dallas, I can tell you that they are showing very well.
The tasting will open at 5pm and run until 9pm, giving you ample time to taste the wines and visit with our guests from Bordeaux. The tasting will include a spread of artisanal cheeses and breads chosen to help absorb the wines and refresh the palate. We will taste from Riedel Degustazione (tasting) glasses. The Vintage 2015 Mostly Cru Classé Bordeaux Tasting will cost $100.00 per person (including a 5% discount for cash or check, regular price is $105.26). To purchase your ticket, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

The Crystal Ballroom at the Rice is located in downtown Houston at 909 Texas Avenue between Travis and Main. Valet Parking will be available.

If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the event. No shows and later cancellations will be charged.

 

About BEAR DALTON
As many of you know, on Monday, January 29th at about 6am, my wife Carol drove me to the Methodist Emergency Room on the Southwest freeway at Kirby with what we assumed was appendicitis. By 10:30am, we were informed that it was not appendicitis. Rather, I had stage 4 colon cancer. I was admitted and transported via ambulance to Methodist Hospital. After a long day-and-a-half of tests and scans, I had a four-hour surgery on Wednesday afternoon that cut out all the cancer in my colon along with my appendix and some lymph nodes. They say they got it all. Plumbing has been redone and rerouted. I was up walking a few steps and sitting up Wednesday night. I was discharged a week after my surgery. Every day is better now. It has been over a week since I’ve taken any pain meds and I am not hurting. I’m walking  at least 2 miles every day. All my doctors’ comments have been very positive. All good news. They say I am 7-10 days ahead of schedule on my recovery and anticipate a full recovery and that I should be able to resume my normal activity (Ok, maybe toned down a little bit) over the next 4-6 weeks.And I feel pretty good. My energy level is up. I still get tired but I am feeling stronger every day. My spirits are good. I know I am in God’s hands. I am humbled to have more people than I can count praying for me. And Carol has been a rock.

Obviously, I will still host our rescheduled 2015 Cru Classé Bordeaux event on March 6th at the Crystal Ballroom at the Rice (which would still go on whether I could be there or not). And my customer trip to the UK, Cahors, and Bordeaux is a “Go.” And I’ll be scheduling a couple of classes at the Wine School at l’Alliance Française soon.

I cannot say enough good things about the care I have received at Methodist. The doctors are exceptional and the nursing care has been super. Please continue to pray for me but know that I am on the mend and with God’s help will be just fine.

 

Update on Bear Dalton

On Monday, January 29th at about 6am, my wife Carol drove me to the Methodist Emergency Room (aka “The Chick-fil-A ER”) on the Southwest freeway at Kirby with what we assumed was appendicitis. By 10:30am, we were informed that it was not appendicitis. Rather, it seemed I had stage 4 colon cancer. I was admitted and transported via ambulance (not something I ever want to do again) to Methodist Hospital in the medical center. After a long day-and-a-half of tests and scans, I had a four-hour surgery on Wednesday afternoon that cut out all the cancer in my colon along with my appendix and some lymph nodes. They say they got it all. Plumbing has been redone and rerouted. I was up walking a few steps and sitting up Wednesday night. Every day is better now. It has been over 12 hours since I have had any pain meds and I am not (at this moment anyway) hurting. I’m up walking laps on the hospital floor. I got in 2.2 miles yesterday. If things line up properly, I may get discharged today. The plan is for me to go home and rest and recover, and to continue to walk and build up. At some point, I will have a biopsy on two small spots on my liver. Other than that, there seems to be no remaining cancer in my body.

So how am I? Actually, I feel pretty good and that’s with no pain meds in over 12 hours. My energy level is up. I still and will get tired but that’s what the next couple of weeks are for. I feel quite lucky that all this happened when and as it did because there was a real possibility my colon could have ruptured which would have added layers of difficulty to all of this. My spirits are good. I know I am in God’s hands and that I have more people than I can count praying for me. I cannot begin to say how much I appreciate that. Carol has been a rock.

Why am I telling you all this? Well, frankly, a lot of you have asked. And I’ve heard rumors that I am in much more dire shape than in fact I am. My doctors all expect a full recovery and that I should be able to resume my normal activity (Ok, maybe toned down a little bit) over the next 4-6 weeks.

I still plan to host our rescheduled 2015 Cru Classé Bordeaux event on March 6th at the Crystal Ballroom at the Rice (which would still go on whether I could be there or not). And my customer trip to the UK, Cahors, and Bordeaux is a “Go.” And I’ll be scheduling a couple of classes at the Wine School at l’Alliance Française soon.

I cannot say enough good things about the care I have received at Methodist. The doctors are exceptional and the nursing care has been super. Please continue to pray for me but know that I am on the mend and with God’s help will be just fine.