Mature Bordeaux Dinner – SOLD OUT!

NOW SOLD OUT!

At 7pm on Thursday, November 2nd, please join me, Spec’s fine wine buyer Bear Dalton, at Lucio’s on Taft Street for a fun and delicious look at mature Bordeaux paired with Lucio’s simple-but-food-friendly menu.  We’ll start with Champagne after which we will go directly to two 1996s paired with duck. After that, three 1995s with hanger steak will be followed by two 1989s with the cheese. We’ll finish up with a glass of 1977 Cockburn’s Vintage Porto, a wine whose very existence was long denied.

THE MENU
Passed Mini Crab Cakes with
Andre Clouet Cuvee 1911 Champagne, NV

Grilled Duck Breast with fennel puree,  spinach, date marmalade, and duck jus
Ch. Lynch Bages, Pauillac, 1996 
Ch. Calon Segur 1996

Hanger Steak with stacked potato and chimichurri
Ch. Rauzan Segla 1995  
Ch. Lynch Bages, Pauillac, 1995 
Ch. Cos d’Estournel 1995   

A selection of Cheeses with
Ch. Lynch Bages, Pauillac, 1989
Ch. Pichon Baron, Pauillac, 1989 

The Port
Cockburn’s Vintage Porto, 1977

This unique Mature Bordeaux Dinner will cost $270 per person including a 5% discount for cash or check (or $284.21 regular). All taxes and tips are included. For reservations, please reply by email to BearDalton@mac.com. Please include a call back number in your email reply. Lucio’s is located at 905 Taft. Hope to see you there.

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