Good News Out of Burgundy

Good News Out of Burgundy from the Drinks Business.

“Despite a challenging year the president of the Bureau Interprofessionnel des Vins de Bourgogne has said the situation is more stable now the harvest is in.  In terms of both the size of the vintage and its quality, Louis-Fabrice Latour (pictured), president of the BIVB, told the drinks business there was a great deal of relief in many parts of Burgundy now that the wine was in tanks and being evaluated. He explained that the final figures on the size of the harvest were not yet in – and wouldn’t be until early spring next year in all likelihood – but overall the figures were probably going to be down 20% on 2015.” (Continue Reading)


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