THIS YEAR’S TRIP HAS SOLD OUT. If you’d like to get an early notification of our next trip, please send me a note at BearDalton@mac.com.
May 5 through May 14, 2017
Your job is to be at Charles de Gaulle (CDG) airport in Paris by 9:30am Friday morning, May 5, 2017. I recommend (but do not require) that you get to Paris a day or two early so that you are acclimated before the action starts.
My job is to get you from there (via Luxury Coach – aka “the Bus”) to Champagne where we will visit 6-7 Champagne houses (such as J.P. Marniquet, Andre Clouet, Perrier-Jouet, Ch. de Bligny, Jacques Picard, etc.), eat and drink well, and stay at the five-star Hostellerie La Briqueterie. On Sunday, we’ll take a train (TGV) to Bordeaux where we plan to stay at the four-star Pullman Hotel Bordeaux Lac located on the north-side of the city where we will have easy access to all the roads leading to the chateaux. Sunday evening plans include a Bordeaux River Cruise (with tasting on board) and dinner in the city. Monday and Tuesday will find us in the Medoc (Margaux, St. Julien, Pauillac, and St. Estephe) visiting such properties as Leoville Barton, Leoville Poyferre, Batailley, Cantenac Brown, Pontet Canet, Pichon Lalande, Calon Segur, Pontac Lynch, Gruaud Larose, Branaire Ducru, etc. On Wednesday we’ll be in Pessac Leognan and Sauternes visiting properties such as Smith Haut Lafitte, Carbonnieux, Coutet, Carmes Haut Brion, etc. On Thursday and Friday, we will be on the Right Bank visiting properties such as Croix St. Georges, Vieux Ch. Certan, Figeac, Canon La Gaffeliere, Laplagnotte Bellevue, Canon, Daugay, Pavie MacQuin, and Puygueraud. Saturday will be a mix of wine and tourism with a concluding dinner. I am working on getting 3 of the first growths on the schedule. The trip will end with check out in Bordeaux on Sunday (5/14/17) morning (or you may extend your stay in Bordeaux or head out to a different destination in Europe). At that point, my job is done.
Each morning, we will leave the hotel about 8:30-to-9am and will return after dinner by about 10:30-11pm (unless we are dining at the hotel). Each day includes breakfast at the hotel and all lunches and dinners, mostly at the chateaux or properties, with older wines from the properties. This is a wine intensive trip (with quality over quantity) with unusual access to great properties and their wines.
We are in process in arranging transport (bus and train), logistics, and hotels and I am now scheduling winery visits and meals at the chateaux. From lunch on Friday May 5th through dinner on Saturday May 13th, all meals and wines are included.
The trip is priced at $5000 per person (double occupancy, airfare to Paris / from Bordeaux is not included). The single supplement is $900. A $1000 deposit will be due by January 20th. Final payment of the balance is due by March 22nd. Payment may be made by check or credit card.
This trip is already 2/3 filled by people who began asking to go after they heard about my last trip to Champagne and Bordeaux 2 years ago. If want to come, please respond quickly to BearDalton@mac.com.
This is going to be a good one.