As we are coming into the season (which for me is really year round) for sparkling wines, click here for a refresher on Bubbly Basics from BearOnWine.com.
Bear’s Bubbly Basics
The Simple Hows, Whats, and Whys of Sparkling Wine

Whether it is called Champagne, Cava, or Cremant, whether “bubbles,” “sparkles,” or “fizz,” sparkling wine is just wine with carbonation (CO2 or carbon-dioxide gas). There are several ways to get carbon dioxide into a wine. It could be as simple as injecting CO2 into a tank full of wine (as is done with soda pop) or as complicated as the Champagne process (Méthode Champenoise). While at its most basic, sparkling wines may be … (READ MORE)
Hey Bear, nice to see you so active again on your blogging campaigns.
Hope you have a great Turkey day, what are you going to be imbibing?
BKH
Brian Harlan Southwest Region Sales Manager Loosen Bros. USA 510-207-8771 brian.harlan@drloosen.com
>