7pm Monday November 21st at
The Wine School at l’Alliance Française
Please join us for this second of our three classes focused on sparkling wines.
In Champagne!, we will focus in on, taste, and discuss the dry white wines from Champagne as we look at how they are made (methode champenoise), their styles and nuances, where and from what grapes they are made, serving, glassware, and Champagne with food. We will taste through the diversity of dry Champagne as we look at a total of 15 wines.
The wines tasted will be served in Riedel Degustazione stemware and a selection of cheeses and bread will be served.
The lineup includes:
Abel Charlot Brut NV
JP Marniquet Brut Tradition NV
Castelnau Brut Reserve NV
Veuve Clicquot Brut NV
Chateau De Bligny Grand Reserve Brut VT
Bonnaire Brut Blanc de Blancs NV
Bonnaire Variance Brut Champagne NV
Marcel Moineaux Chouilly Brut Blanc De Blanc Grand Cru NV
Castelnau Vintage Champagne 2002
Roederer Brut Vintage Champagne 6/cs 2008
Andre Clouet “Cuvee 1911” Brut NV
Pierre Gimonnet Cuvee Oenophile Extra Brut 2008
Chateau De Bligny Clos de Bigny Cuvee 6 Cepages VT
Picard Art De Vigne Millesime Brut 2005
JP Marniquet Champagne 1995
Champagne! will cost $80 per person (cash or check) or $84.21 (regular). To purchase your ticket, please contact Susan Coburn at 713-854-7855 or email@example.com.
L’Alliance Française is French Cultural Center in Houston. Located at 427 Lovett Blvd., it is on the Southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).
If you buy a ticket and will not be able to attend, please cancel at least 24 hours before the class or you may be charged. Later cancellations will not be charged if we can fill the seat. This is often case as we regularly have waiting lists for these classes.
With over 35 years in the wine business and 30 plus years experience teaching about wine, Spec’s fine wine buyer Bear Dalton is one of the top wine authorities as well as the most experienced wine educator in Texas.
More Classes Coming Soon:
11/28/16 Sparkling Rosé (with an emphasis on pink Champagne)
12/05/16 The State of Zinfandel (America’s great red)
01/09/17 Pulling the Cork: What you need to know to more fully enjoy wine.