On Wednesday, March 2nd at 7pm, please join Bear Dalton of Spec’s along with Bruno Borie (of Ch. Ducru Beaucaillou), Alexander Thienpont (of Vieux Chateau Certan), and François Thienpont (of Wings) for a special dinner presenting the wines of St. Julien’s Chateau Ducru Beaucaillou and Pomerol’s Vieux Chateau Certan along with the cuisine of Chef Danny Trace at Brennan’s.

The RECEPTION
Castelnau Brut, Champagne,1998 (from Magnums)

The DINNER
Pate de Foie Gras
Strawberry Onion Soubise, GH Farm Petite Sprouts, Toasted Pecan Croustade and Port Wine Glaze
Croix de Beaucaillou 2013
Gravette de Certan 2013

Tabasco Smoked Rabbit & Collard Green Gumbo
Jalapeno Cornbread Croutons, Covey Rise Greens and Chef’s Blend of File
Ch. Ducru Beaucaillou 2006
Vieux Chateau Certan 2012

Whiskey Lacquered Hill Country Quail
Atchafalaya Crawfish Stuffing, Bacon Braised Red Cabbage and
Bird Dog Whiskey Glaze
Ch. Ducru Beaucaillou 2003
Vieux Chateau Certan 2005

Creole Mustard Crusted Rocky Mountain Lamb Chop
Lamb Sausage & Root Vegetable Hash, Charred Peppers and Mint Chimichurri
Ch. Ducru Beaucaillou 1996
Vieux Chateau Certan 1998

Old Fashioned Chocolate Cake
Chicory Coffee Buttercream and Texicana Coffee Shot
Kopke Colheita Porto 1985

This unique wine and food event is $320 per person (all inclusive). To reserve your spot, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com.

Brennan’s is located at 3300 Smith Street, Houston, Texas 77006.