Ch. Margaux Dinner at Masraff’s

On Tuesday, February 23rd at 7pm, please join Bear Dalton of Spec’s and Aurélien Valence of Chateau Margaux for a special dinner presenting the exceptional wines of Chateau Margaux along with Masraff’s unique cuisine.

ChMargauxThe Reception
Seared Scallop, Sunomono Salad on Spoon
Lobster, Mango Relish on Plantain
Tuna Maki Rolls, Wasabi Aioli
Bacon Wrapped Quail Kabobs
Pavillon Blanc 2011

The Dinner
Pan Roasted Duck Breast, Crispy Potato Croquette, Arugula, Candy Beets, Charred Baby Carrots, Blackberry Reduction
Pavillon Rouge 2010
Pavillon Rouge 2000

Herb Crusted Australian Lamb Medallion, Corn and Parsnip Puree, Shallot Confit, Thyme, Roasted Brown Beech Mushrooms,Porcini Mushroom Veal Glaze
Château Margaux 2003
Château Margaux 1999

P’tit Basque, Brie Cheese, Comte le Montagnard, Gruyere
Château Margaux 1989
Château Margaux 1985

Peach Tart, Vanilla Bean Cookie Crumble, Mango Puree, Mango Sorbet
Château Suduiraut 2011

This unique wine and food event is $450 per person inclusive. To reserve your spot, please contact Susan at 713-854-7855 or coburnsusan2@gmail.com. This dinner is limited to a total 20 people which number includes the two hosts.

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