Bear’s Best Bubbles

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The end of the year is a great time for lists. Top ten new cars, top ten network news personalities, etc. While I don’t drive new cars (I’m more of an old truck guy) and I don’t watch what passes for network news (I don’t have time and can’t afford the spike in blood pressure), I do taste and drink a lot of wine. In fact, it will come as no surprise to anyone who knows me that I drink a lot of sparkling wine. Whether it’s Cava or cremant, or from Tasmania or Champagne, bubbly wine is opened at least a couple of nights a week – and often more than that – at my house. Most of the time we keep it under $30 per bottle but at least a couple of times a month we splurge a bit.  (Read More at SpecsFineWine.com)

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