At 7pm on Thursday, August 6th, please join me, Spec’s fine wine buyer Bear Dalton, at Charivari Restaurant for a Summer Dinner in the South (of France) in which we will pair Chef Johann Schuster’s Provence-inspired menu with wines from the south of France. Rather than our usual Champagne, we’ll start with a sparkling Kir Violette and move on to and through a range of the brighter, fresher flavors that are the signature of this intriguing part of the world.
Baguettes Toast with Olive & Eggplant Tapenade
Cantaloupe Melon with French Country Ham with
J Vidal Fleury Muscat Beaumes de Venise 2011
Bouillabaisse Marseillaise with
Ch. de Lancyre Pic St. Loup Rosé 2014
Ch. de Pegau “Pink” Rosé Vin de France 2014
Montmirail “Rossignol” Gigondas Rosé 2014
Roasted Leg of Lamb al Provencal, Ratatouille with
Ch. de Pegau “Maclura” Cotes du Rhone 2012
Montmirail “Jeune Vigne” Cotes du Rhone 2012
Ch. de Lancyre Pic St. Loup Vielles Vignes, 2009
Montmirail “Cuvee de Beauchamps” Gigondas, 2012
Domaine Pegau “Cuvee Reserve” Chateauneuf du Pape, 2012
This fun and unique dinner will cost $130 per person including a 5% discount for cash or check or $136.84 regular. All taxes and tips are included. For reservations, please reply by email to firstname.lastname@example.org or call Susan at 713-854-7855. Charivari is located at 2521 Bagby (77006) in Mid-Town Houston.