Champagne – Sherry – Burgundy – Bordeaux – More Bordeaux – Port
On Monday, December 15th at 7pm, please join me, Bear Dalton, at Charivari Restaurant for our 2014 Holiday Wine Dinner featuring wines from Champagne, Jerez (Sherry), Burgundy, and Bordeaux as well as a 1966 Colheita Port, all paired with Chef Schuster’s holiday menu.
The MENU
Walleye Pike Quenelles with
Louis de Sacy “Cuvee Inedite” Blanc de Blancs Grand Cru, Champagne, NV
Wild Mushroom Cappuccino with
Lustau East India Sherry, NV
Moulard Duck “Choucroute garnie” with
Domaine de la Pousse d’Or Volnay “Clos des 60 Ouvrees” 1er Cru, 2010
Mugneret Gibourg Nuits St. Georges “Les Chaignots” 1er Cru, 2010
Michel Gros Vosne Romanee “Clos des Reas” 1er cru, 2010
Red Beet Sorbet
Black Angus Hanger Steak with Marrow Butter and Roasted Potatoes with
Ch. Smith Haut Lafitte, Pessac Leognan, 2008
Ch. Canon la Gaffeliere, St. Emilion, 2008
Ch. Leoville Poyferre, St. Julien, 2008
Ch. Pichon Baron, Pauillac, 2008
French Cheeses with
Ch. Leoville Poyferre, St. Julien, 2005
Ch. Smith Haut Lafitte, Pessac Leognan, 2005
Chef Schuster’s Pecan Pie with
Messias Colheita Port 1966
This Holiday Wine Dinner will cost $220.00 per person including a 5% discount for cash or check or $$231.58 regular. All taxes and tips are included. Attendance at this dinner is strictly limited to 22 people (including me). For reservations, please call Susan Coburn at 713-854-7855 (or email BearDalton@mac.com).
Charivari is located at 2521 Bagby (77006) in Mid-Town Houston.
