The Week in Wine (10/17/14)

Here are some of the things that caught my eye and/or tickled my palate this week (ending 10/17/14) in wine.

TaittingerMillesimeLabelFrom SPEC’s FINE WINE
The Friday Fizz: TAITTINGER Brut Millesime, Champagne, 2005
This vintage cuvee from Taittinger has been one of my favorite Champagnes since I first tasted it back in 1984. I starts of with lots of flavor but the bottles I have kept for a few extra years have developed into something spectacular. The price is not too much above the Brut NV level for a lot of producers but the quality (for me, at least) approaches that of many tete de cuvee (luxury tier) bubblies. (Read More …)

The Daily Drinker: EXPRESSION 38° “Russian Camp” Chardonnay, Russian River Valley, 2012
Expression Wines are just that – expressions of the terroir found at different latitudes along the west coast of the US. Expression 44° is Eola-Amity Hills in Oregon. Expression 39° is Anderson Valley in Mendocino County. Expression 34° is Santa Rita Hills in California’s Central Coast. And Expression 38° is the Sonoma Coast (which includes the Russian River Valley). Bill Hill developed and for the most part has subsequently sold vineyards in all these area but he continues to buy fruit from his “grown children” with which to make these wines which he feels are the very Espression of the terroir found in these sites. (Read More …)

Upcoming Events:
10/30/14 – PAUILLAC and St. JULIEN 2011 Dinner at Charivari
On Thursday, October 30th at 7pm, please join me, Bear Dalton, at Charivari Restaurant for our Pauillac and St. Julien Dinner featuring a lucky thirteen great Bordeaux wines from the under-rated 2011 vintage (plus, as always, a fine Champagne) with Chef Schuster’s fall menu. (Read More …)

01/20/15 – ANNUAL “MOSTLY CRU CLASSÉ” BORDEAUX TASTING at the Crystal Ballroom at the Rice
On Tuesday, January 20, 2015, Spec’s will host approximately 45 Bordeaux chateau owners, directors, and/or winemakers presenting over 60 mostly Cru Classé Bordeaux wines all from the 2012 vintage in a standup-and-walk-around tasting format. This is our fourth time to host such a delegation from Bordeaux. Each of the last three years’ events was smashing a success so the chateaux are coming back and they are bringing friends so we will be showing more wines. The complete list of well-known and highly regarded chateaux is still coming together and will be announced soon. (Read More …)

Aline Baly of Ch. Coutet

Aline Baly of Ch. Coutet

From The Drinks Business
WINE: THE ‘KEVIN BACON OF INDUSTRIES’
“Wine is the Kevin Bacon of industries. It’s related to art, music, food, people. It links everything to everything”, according to Château Coutet’s Aline Baly. Born in Paris and raised in the US, Aline joined her uncle and father in the wine business after attending a Decanter wine tasting in London with them, when she became hooked. Aline, 33, had attended Northwestern’s Kellogg School of Management and left behind a more predictable career path in the pharmaceutical industry. Despite the unpredictability of winemaking, the chance to work with family and think generationally was more compelling to Aline than chasing quarterly profits. And she finds the wine business conducive to a family-run enterprise: “It requires a long-term vision. We are not thinking in terms of three months, we are thinking fifteen years ahead, for the next generation.” (Read More …)

From Dr. Vino:
Kate Moss Makes A Champagne A-cup
Kate Moss has launched a new line of champagne stemware taken from a mold of her breast. The model famously displayed her skin-and-bone frame (topless) in ads for Calvin Klein’s Obsession. Which might lead one to think the champagne coupe is called the A-cup? (Read More …)

From Tim Atkin:
I’m Not 100 Points On That
What’s the definition of a 100-point wine? Depending on who’s handing out the numbers, a cynic might say it’s something you can’t afford and don’t want to drink anyway, but the question deserves a more considered answer. Scores are an increasingly big deal in the wine world, relied upon by merchants, auction houses and investors as a short hand for buying and selling wine. They are even used by real consumers from time to time. We all have our own views of perfection – Roger Federer’s backhand, Ella Fitzgerald’s voice and Citizen Kane are all flawless to me – and wine is no different. By definition, a 100-point wine is exceptional to someone. It’s rare that I get to taste bottles that have been given 100 points by other critics, at least with a few years of age, when prices tend to have climbed beyond my budget, but I sampled three such icons blind at the Melbourne Food and Wine Festival recently. More importantly, I didn’t know that they’d been anointed with the ultimate rating, so there was no journalistic agenda on my part. (Read More …)

From Wine Searcher:
Changes for the Hospices de Beaune
Corton Bressandes is the wine of choice for the President’s Barrel at this year’s Hospices de Beaune auction. As the Hospices prepares for its famous barrel auction in November, a successor is found for winemaker Roland Masse. Ludivine Griveau will take over as winemaker and vineyard manager of the Hospices de Beaune in 2015, writes Laurent Gotti of Bourgogne Aujourd’hui magazine on his blog. She will be the first woman to run the illustrious and ultra-traditional wine estate. The 36-year-old Griveau received her enology degree at Dijon and has been the enologist for the Burgundy négociant Corton André since 2004. She will take on the position at the Hospices in January on the retirement of Roland Masse, who has been in the role for the last 15 years. (Read More …)

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