On Thursday, October 30th at 7pm, please join me, Bear Dalton, at Charivari Restaurant for our Pauillac and St. Julien Dinner featuring a lucky thirteen great Bordeaux wines from the under-rated 2011 vintage (plus, as always, a fine Champagne) with Chef Schuster’s fall menu.
Walleye Pike Quenelles with
Bonnaire Brut Variance NV, Champagne NV
Black Angus Hanger Steak with Beef Marrow Butter and Roasted Potatoes with
Ch. Haut Batailley, Pauillac, 2011
Ch. Batailley, Pauillac, 2011
Ch. Lynch Moussas, Pauillac, 2011
Ch. Lynch Bages, Pauillac, 2011
Ch. Grand Puy Lacoste, Pauillac, 2011
Ch. Pontet Canet Pauillac, 2011
Cheese Tart Flambe with
Ch. Branaire Duru, St. Julien, 2011
Ch. Beychevelle, St. Julien, 2011
Ch. Leoville Barton, St. Julien, 2011
Ch. Leoville Poyferre, St. Julien, 2011
Swiss Chocolate Tart & wild berries
This Pauillac and St. Julien Dinner will cost $140.00 per person including a 5% discount for cash or check or $147.37 regular. All taxes and tips are included. Attendance at this dinner is strictly limited to 20 people. For reservations, please reply by email to (MarloAmmons@specsonline.com) or call Marlo Ammons at 832-660-0250.
Charivari is located at 2521 Bagby (77006) in Mid-Town Houston.