10/16/14 – October Right Bank Bordeaux Dinner at Charivari

On Thursday, October 16th at 7pm, please join me, Bear Dalton, at Charivari Restaurant for our October Right Bank Bordeaux Dinner featuring twelve great Right Bank red Bordeaux wines from the 2011 vintage (starting of course with Champagne and ending with a favorite from Barsac) paired with Chef Schuster’s Autumnal seasonal offerings.

d'AiguilheThe MENU
Blue Point Oysters & Gruyere aux Gratin with
Barons Rothschild Brut Blanc de Blancs, Champagne NV

Moulard Duck Ballotine & Multigrain Quinotto,
Coffee Bourbon & Merlot reduction with
Ch. Puygueraud, Francs – Cotes de Bordeaux, 2011
Ch. d’Aiguilhe, Castillion – Cotes de Bordeaux, 2011
Pomerol de La Pointe, Pomerol, 2011
Ch. La Pointe, Pomerol, 2011

LaConfessionRed Beet Sorbet

Herbs de Provence Braised Lamb Shanks aux jus,
Black Garlic Potatoes Puree, Green Bean Bouquet with
Ch. La Confession, St. Emilion, 2011
Ch. Clos de l’Oratoire, St. Emilion, 2011
Ch. Berliquet, St. Emilion, 2011
Ch. Larcis Ducasse, St. Emilion, 2011
Ch. Pavie Maquin, St. Emilion, 2011
Ch. Canon La Gafelliere, St. Emilion, 2011

PavieMacAssortment of Cheeses with
Ch. Croix St. Georges, Pomerol, 2011
Ch. Clinet, Pomerol, 2011

Apple Tart Flambé
Ch. Coutet, Barsac, 2011

This October Right Bank Bordeaux dinner will cost $120.00 per person including a 5% discount for cash or check or $126.31 regular. All taxes and tips are included. Attendance at this dinner is strictly limited to 20 people. For reservations, please reply by email to MarloAmmons@specsonline.com or call Marlo Ammons at 832-660-0250.

Charivari is located at 2521 Bagby (77006) in Mid-Town Houston.

One thought on “10/16/14 – October Right Bank Bordeaux Dinner at Charivari

  1. Pingback: The Week in Wine | Bear On Wine

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