At last Tuesday’s 2011 Bordeaux dinner we started with Delamotte Blanc de Blancs. Why? Why not? The elegant 100% Chardonnay Champagne was a delicate but satisfying prelude to the symphony of flavor that followed. I think everyone quite enjoyed it and I know I wish I had had a bit more, even with all the fine Bordeaux that followed.
DELAMOTTE Blanc de Blancs, Champagne, NV ($58.89)
Tech: A 12% alcohol, 100% Chardonnay Cote de Blancs (from the area around les Mesnil) Champagne made from base wines fermented in stainless steel tanks including the 10% of reserve wines that are utilized. It develops on the lees for 5 years prior to disgorgement, while the legal minimum is 15 months. Finished truly brut with a minimal dosage. Sensory: Straw in color and fully sparkling. Dry, medium-light-bodied with crisp acidity and scant phenolics. Fine, focused, supple. Citrus and mineral with yeast and real power. Lovely; elegant but engaging Champagne. Catches you with its elegance and vividity. Great tension. Vibrant in the mouth but ultimately satisfying. Perfect aperitif. BS: 94+.
Champagne is one of the elegant extras in life. – Charles Dickens