WINE 201: A Four-Week Course on Wine Beyond the Basics

For the last few years, I have offered (at the Wine School at l’Alliance Française) a four-week introduction to wine and wine tasting that a lot of folks refer to as Wine 101. In that class we covered wines basics in a way to help the student organize what they already know about wine and fill in the holes so they have the basics down pat. This new class will start there with the assumption that you have a good grasp of the basics. Welcome to …

WINE 201:  A Four-Week Course on Wine Beyond the Basics

BearClassPlease join Spec’s fine wine buyer Bear Dalton for this new four-week Wine Basics course. Wine 201 is for those who have a developed interest in wine. The class will work on understanding and improving tasting skills. In order to understand wine today, you have to understand its roots in Europe. This class will focus on the old world presenting classic wines in an organized fashion. We’ll spend 2.2 weeks looking just at France. While focused on the more avid wine consumer, this class would be a good exposure for a service professional looking to move more into the wine side of the restaurant business or anyone in or looking to move into the wholesale or retail wine trade. The focus of each class will be more on the regions covered and how their wines have influenced the rest of the world of wines than on individual producers. The wines tasted will be “classic” examples chosen for their typicity of both variety(s) and region.

Week 1 (02/10/14): Tasting Review. Part one of the wines of France: Bordeaux and the Loire. Why is Bordeaux so important? The power and popularity of Cabernet and Merlot. Ten wines will be tasted.

Week 2 (02/17/14): Part two of the wines of France: Burgundy, Champagne, the Rhone. Ten wines will be tasted. The relationship between these regions and the relationship between these wines and their new world equivalents will be explored.

Week 3 (02/24/14): Alsace, Germany, and Italy. Ten wines will be tasted focusing on the classic wines that both express and transcend a local identity.

Week 4 (03/03/11): Spain and Portugal. Ten wines will be tasted with a strict focus on the classics including Tempranillo, Garnacha, Cava, Port, and Sherry.

The four-week Wine 201 will cost $240 total per person cash ($252.63 regular) for all four sessions. The course will meet at 7pm on four Mondays: February 10th, 17th and 24th and March 3rd of 2014. To reserve your spot for this unique four-week class, please contact Marlo Ammons at 832-660-0250 or Marlo

All sessions of this class will be held at l’Alliance Française, the French cultural center in Houston. Located at 427 Lovett Blvd., l’Alliance is on the southeast corner of Lovett and Whitney (one block south of Westheimer and two blocks east of Montrose).

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