Champagne Friday: GOSSET Brut Excellence

A few weeks back, I tasted Gosset Brut Excellence and thought “This is a winner.” Last weekend, it was. A winner that is. Gosset Brut Excellence won the award (a pair of chaps) for the top Sparkling wine in the 2013 Houston Livestock Show and Rodeo International Wine Competition. The chaps come in addition to the Class Champion belt buckle and Double Gold medal it had already won. A winner indeed. My note from a few weeks back:

GOSSET Brut Excellence, Champagne, NV ($41)
Tech: 12% Alcohol. A blend of 45% Pinot Noir, 36% Chardonnay, and 19% Pinot Meunier sourced primarily from Grand and Premier Cru vineyards. Gosset bases this blend on three vintages and then adds 20% reserve wines (wines aged in a sort of solera with many vintages blended together). The wine spends over 2.5 years en tirage (resting on the lees before disgorging). Sensory: Medium straw in color with a hint of green highlights. Dry, light-to-medium-bodied with crisp acidity and scant phenolics. Focused, classy, classic, and delicious. Tart lemon-citrus fruit with some some subtle red fruit notes along with lots of toast and a lot of minerals. Fine style. Gets richer and more satisfying as it warms and flattens (which I like very much). Delicious. BS: 92.

This week’s CHAMPAGNE QUOTE: “One holds a bottle of red wine by the neck, a woman by the waist, and a bottle of champagne by the derriere.” – Mark Twain

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