IT HAS BEEN a busy week. I had 25 Bordeaux winery reps (owners, directors, winemakers, etc.) in town for a 2009 cru classé tasting (more on which later) and all the attendant busy-ness that goes with that as well as a lot of other STUFF. So this is the very first chance I have had to post since last Champagne Friday. I was due, even over-due, for some Champagne but, as last week, had no late Friday appointment so I have had to soldier on alone. Now, you know I love Champagne but you may not know of my particular fondness for that toasty-biscuity note that come from Pinot Meunier. I don’t want it all the time but when I want it, nothing else will do. It is the Champagne equivalent of comfort food. So many people think of Pinot Meunier as an inferior grape but I think of it as a sort of guilty pleasure. And of course it is essential for lower-priced Champagnes intended to be drunk young. But I digress. This Friday’s Champagne is J.P. MARNIQUET Brut Tradition. Located in the Vallee de la Marne, J.P. Marniquet is a grower and estate bottler of Champagne I have been working with over the last four years. Spec’s carries three of the cuvées but the basic (and least expensive) cuvée – Brut Tradition – is a personal favorite for that particular Pinot Meunier-biscuit note. It was just what I needed.
J.P. MARNIQUET Brut Tradition, Champagne, NV
Tech Note: 12% Alcohol. A blend of a shocking 50% Pinot Meunier, 35% Chardonnay, and 15% Pinot Noir from an RM (recoltant manipulant) producer. Sensory Note: Straw in color, fully sparkling. Dry, medium-bodied with fresh acidity. Toasty-yeasty-biscuity with lively lemony citrus and some red fruit with limestone mineral and a hint of spice. Really very long finish. Bear Note: Delicious, focused, fresh, alive-in-the-mouth. Really hit the spot. Yum. BS: 92.
(In the interest of full disclosure, I should note that this is not one of Miss Carol’s favorites (but she will drink it in a pinch).
To paraphrase from “I love Paris”:
I love Champagne in the summer.
I love Champagne in the fall.
I love Champagne in the spring and winter.
But I love Champagne Friday best of all!